Are you craving the comfort of homemade lasagna but short on time? This One-Pot Lasagna Soup is ready in around 30 minutes and your whole family will love this hearty soup on a cool evening.
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This easy lasagna soup uses simple ingredients and has minimal clean up. Serve this delicious soup with a nice side salad topped with homemade ranch dressing and maybe some delicious garlic bread.
Some of our other favorite soup recipes are Broccoli and Cheddar Soup, this old-fashioned Potato Soup with Carrots, and this comforting Mexican Chicken Soup.
Ingredients
- Olive Oil
- Lean Ground Beef - Ground turkey or Italian sausage may also be used.
- Onion
- Garlic
- Canned Crushed Tomatoes
- Beef Broth - Vegetable broth or chicken broth may also be use.
- Tomato Sauce
- Italian Seasoning
- Dried Basil
- Salt
- Pepper
- Lasagna Noodles - broken into pieces, or use your favorite kind of pasta.
- Shredded Mozzarella
- Grated Parmesan Cheese
- Ricotta Cheese - for garnish (optional)
- Fresh Basil or Parsley - for garnish (optional)
Step-by-Step Recipe Directions
- Heat a large pot, or Dutch oven, over medium heat. Add the ground beef and chopped onion.
- Crumble and cook the ground beef until browned. Drain any excess fat if necessary. Add the minced garlic to the browned ground beef. Stir.
- Pour in the crushed tomatoes, beef or vegetable broth, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Break the lasagna noodles into small pieces to the soup, or use your favorite pasta.
- Bring the lasagna soup to a light boil, simmer and cook the pasta for 12 - 15 minutes, or until the pasta is done to taste. Remember to stir occasionally.
- Once the noodles are cooked, remove the pot from the heat. Stir in the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and well combined.
Ladle the soup into bowls and garnish with ricotta cheese, basil, or parsley if desired. Serve hot and enjoy this comforting, flavorful twist on classic lasagna!
This easy Lasagna Soup recipe has the flavors of lasagna without all the hassles. And, since this comforting soup is made in one pot, clean-up is minimal. This soup is the perfect comfort food that can be enjoyed anytime of of year.
FAQ
You could serve a simple side salad topped with some Homemade Ranch Dressing, or possibly some delicious Garlic Bread.
Absolutely! In fact, I think it tastes better the next day! You can easily reheat the soup in the microwave or in a saucepan on the stove.
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Freeze any leftover lasagna soup in a freezer container up to 3 months.
Other Quick Meal Ideas
- Ground Beef Enchiladas Recipe
- Thai Ramen Stir Fry
- Homemade Pizza Pockets
- Shrimp Tacos with Cilantro Lime Sauce
Mom Tip
Add your own personal touches to this lasagna soup recipe. Add red pepper flakes for a bit of heat, or load up on the cheese if you prefer. Maybe you like tender noodles instead of al dente? Adjust the cooking time to your families preference.
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Recipe
One Pot Lasagna Soup
Equipment
- 1 Dutch Oven or Large Pot
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Ground Beef (lean) Italian sausage or ground turkey will also work
- 1 Onion chopped
- 3 cloves Garlic minced
- 28 ounces Crushed Tomatoes canned
- 4 cups Beef Broth vegetable or chicken broth can be used
- 8 ounces Tomato Sauce canned
- 1 tablespoon Italian Seasoning
- 1 teaspoon Basil dried
- ½ teaspoon Salt or more to taste
- ¼ teaspoon Pepper or more to taste
- 8 ounces Lasagna Noodles broken into pieces
- 1 cup Mozzarella Cheese shredded
- ½ cup Parmesan Cheese grated
- ½ cup Ricotta Cheese for garnish (optional)
- Fresh Basil or Parsley for garnish optional
Instructions
- Heat a large pot, or Dutch oven, over medium heat. Add the ground beef and chopped onion.
- Crumble and cook the ground beef until browned. Drain any excess fat if necessary.
- Add the minced garlic to the browned ground beef. Stir.
- Pour in the crushed tomatoes, beef or vegetable broth, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Break the lasagna noodles into small pieces and place them into the soup, or use your favorite pasta.
- Bring the lasagna soup to a light boil, simmer and cook the pasta for 12 - 15 minutes, or until the pasta is done to taste. Remember to stir occasionally.
- Once the noodles are cooked, remove the pot from the heat. Stir in the shredded mozzarella and grated Parmesan cheese , Stir until the cheese is melted and well combined.
- Ladle the soup into bowls and garnish with ricotta cheese, basil, or parsley if desired. Serve hot and enjoy this comforting, flavorful twist on classic lasagna!
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