Simple Broccoli Casserole. This is a kid-friendly veggie dish using fresh broccoli, cheese, a little seasoning with a buttery, cracker topping. Oh, and no condensed soup! I use sour cream in this yummy casserole.
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Eating your veggies can get boring and sometimes you just need to doctor things up a bit. If you are dealing with picky eaters, this Simple Broccoli Casserole just might help you out.
This post was updated in July of 2020. No recipe changes were made.
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Ingredients needed
To make this broccoli cheese casserole you will need,
- Fresh broccoli
- Sour cream
- Shredded cheddar cheese
- Garlic 'n herb seasoning
- Salt and pepper
- Ritz crackers
- Butter or margarine
How to prepare this recipe
- Start with about 24 ounces of fresh broccoli. Chop it into bite-size pieces and I like to microwave it for 3 - 5 minutes before adding the other ingredients. You want it slightly tender, not mushy.
- In a large bowl, mix together the sour cream, half of the cheddar cheese, and the seasonings. Stir well. Add the drained broccoli and stir.
- Place the broccoli mixture into a casserole dish that has been sprayed with non-stick spray. Sprinkle the remaining cheese over the top.
- Crush one sleeve of Ritz crackers in a Zip-loc bag. Sprinkle the crackers over the broccoli and cheese. Place small dabs of butter all over the top of the crackers.
- Bake.
Creamy, cheesy, simple, and delicious!
Recipes tips
- I like to use the big bag of broccoli from Costco. Just trim up the pieces slightly.
- I had about 6 cups of broccoli before microwaving and about 4 - 5 cups afterward.
- I have also used green beans instead of broccoli in this recipe.
- This recipe is a great holiday side-dish.
Recipe
Simple Broccoli Casserole
Ingredients
- 24 ounces Broccoli cut into bite-size pieces
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese more or less to taste
- 1 ½ teaspoons Garlic 'n Herb Seasoning
- Salt and Pepper to taste.
- 32 Ritz Crackers one sleeve, crushed
- 2 Tablespoons Butter or margarine
Instructions
- Preheat the oven to 350-degrees.
- Chop the broccoli into bite-size pieces. Cook the broccoli in the microwave with a small amount of water for 3 - 5 minutes. Cook until just tender, not mushy. Drain.
- In a large bowl combine sour cream, half of cheese, garlic 'n herb seasoning, and salt and pepper. Stir well to combine. Add drained broccoli and stir. Put broccoli into a casserole dish that has been spray with non-stick spray.
- Sprinkle the reaming cheese over the top of the broccoli.
- Crush one sleeve of Ritz Crackers. Sprinkle the crackers on top of the broccoli mixture. Put small dabs of butter all over crackers.
- Bake at 350 degrees until golden brown, about 25-35 minutes.
Notes
Nutrition
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Hi, could this recipe be made the day or night before and refrigerated until baking.
It should be fine. I would suggest waiting to add the crackers and butter right before baking.
I would really like some broccoli cooked like this right now! And I'm still supposedly stuffed from a big lunch (I had leftover curry).