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    Home » Side Dishes

    Simple Broccoli Casserole

    Published: Apr 25, 2022 · Modified: May 10, 2022 by Cook This Again Mom

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    pinterest picture for broccoli casserole
    pinterest picture for broccoli casserole
    pinterest picture for broccoli casserole

    Simple Broccoli Casserole. This is a kid-friendly veggie dish using fresh broccoli, cheese, and a little seasoning with a buttery cracker topping. Oh, and no condensed soup! I use sour cream in this yummy broccoli cheese casserole.

    a white plate with broccoli cheese casserole next to a glass serving dish.
    Simple Broccoli Casserole

    Eating your veggies can get boring, and sometimes you need to doctor things up a bit. If you deal with picky eaters, this Simple Broccoli Casserole without condensed soup might help you out.

    Jump to:
    • Ingredients needed
    • Other recipes you might like
    • How to prepare this broccoli casserole
    • Recipe tips
    • Recipe

    Ingredients needed

    To make this simple broccoli cheese casserole, you will need,

    Labeled pictures of the ingredients used in broccoli casserole.
    • Fresh broccoli
    • Sour cream
    • Shredded cheddar cheese
    • Garlic 'n herb seasoning
    • Salt and pepper
    • Ritz crackers
    • Butter or margarine

    Other recipes you might like

    • Simple Broccoli Cheese Soup
    • Easy Chicken Divan with Broccoli
    • Simple Bell Pepper Casserole
    • Oven Roasted Cauliflower

    How to prepare this broccoli casserole

    Start with about 24 ounces of fresh broccoli. Chop it into bite-size pieces, and I like to microwave it for 3 - 5 minutes before adding the other ingredients. You want it slightly tender, not mushy.

    A 4 photo collage showing the process to make broccoli casserole.
    1. Mix the sour cream, half of the cheddar cheese, and the seasonings in a large bowl. Stir well.
    2. Add the drained broccoli and stir.
    3. Place the broccoli mixture into a casserole dish that has been sprayed with non-stick spray. Sprinkle the remaining cheese over the top.
    4. Crush one sleeve of Ritz crackers in a Zip-loc bag. Sprinkle the crushed crackers over the broccoli and cheese. Place small dabs of butter all over the top of the crushed crackers. Bake.
    A clear casserole dish with a fresh baked broccoli casserole next to a towel and white plate.
    Simple Broccoli Casserole

    This easy broccoli casserole is creamy, cheesy, simple, and delicious!

    Recipe tips

    • I like to use the big bag of broccoli from Costco. Just trim up the pieces slightly.
    • I have only used fresh broccoli for this recipe. Frozen broccoli would probably be too soft after it is cooked. However, if you try it, let us know how it works!
    • I had about 6 cups of broccoli before microwaving and about 4 - 5 cups afterward.
    • I have also used fresh green beans instead of broccoli in this recipe. Follow the recipe as written and start by slightly cooking the green beans first.
    • This recipe is a great holiday side dish.

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    Recipe

    A close up photo of broccoli casserole.

    Simple Broccoli Casserole

    Simple Broccoli Casserole. This is a kid-friendly veggie dish using fresh broccoli, cheese, a little seasoning with a buttery, cracker topping. Oh, and no condensed soup! I use sour cream in this yummy casserole.
    4.6 from 15 votes
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Servings: 8 servings
    Calories: 225kcal
    Author: Cook This Again, Mom!

    Ingredients

    • 24 ounces Broccoli cut into bite-size pieces
    • 1 cup Sour Cream
    • 1 cup Shredded Cheddar Cheese more or less to taste
    • 1 ½ teaspoons Garlic 'n Herb Seasoning
    • Salt and Pepper to taste.
    • 32 Ritz Crackers one sleeve, crushed
    • 2 Tablespoons Butter or margarine

    Instructions

    • Preheat the oven to 350-degrees.
    • Chop the broccoli into bite-size pieces. Cook the broccoli in the microwave with a small amount of water for 3 - 5 minutes. Cook until just tender, not mushy. Drain.
    • In a large bowl combine sour cream, half of cheese, garlic 'n herb seasoning, and salt and pepper. Stir well to combine. Add drained broccoli and stir. Put broccoli into a casserole dish that has been spray with non-stick spray.
    • Sprinkle the remaining cheese over the top of the broccoli.
    • Crush one sleeve of Ritz Crackers. Sprinkle the crackers on top of the broccoli mixture. Put small dabs of butter all over crackers.
    • Bake at 350 degrees until golden brown, about 25-35 minutes.

    Notes

    *Amount of broccoli measures about 6 cups before cooking in the microwave, and about 4-5 cups afterward.
    The easiest way I have found to crush the Ritz crackers is to place them in a plastic bag, and either use my hands or a rolling pin to crush them. 
    Click here to add your own private notes.

    Nutrition

    Calories: 225kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 270mg | Potassium: 337mg | Fiber: 2g | Sugar: 3g | Vitamin A: 938IU | Vitamin C: 76mg | Calcium: 192mg | Iron: 1mg

    Simple Broccoli Casserole Web Story

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    Reader Interactions

    Comments

    1. Ann

      May 05, 2021 at 9:41 pm

      Hi, could this recipe be made the day or night before and refrigerated until baking.

      Reply
      • Cook This Again Mom

        May 06, 2021 at 8:33 pm

        It should be fine. I would suggest waiting to add the crackers and butter right before baking.

        Reply
    2. Julie

      September 05, 2014 at 9:15 pm

      I would really like some broccoli cooked like this right now! And I'm still supposedly stuffed from a big lunch (I had leftover curry).

      Reply

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