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–+ servings
A bowl of tomato soup with parmesan cheese and parsley.
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5 from 1 vote

One Pot Lasagna Soup

This simple and quick version of lasagna is ready in around 30 minutes and your whole family will love this hearty soup on a cool evening. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main, Soup
Cuisine: American, Italian
Servings: 6 Servings
Calories: 589kcal
Author: Keri

Equipment

  • 1 Dutch Oven or Large Pot

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef (lean) Italian sausage or ground turkey will also work
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 28 ounces Crushed Tomatoes canned
  • 4 cups Beef Broth vegetable or chicken broth can be used
  • 8 ounces Tomato Sauce canned
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Basil dried
  • ½ teaspoon Salt or more to taste
  • ¼ teaspoon Pepper or more to taste
  • 8 ounces Lasagna Noodles broken into pieces
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • ½ cup Ricotta Cheese for garnish (optional)
  • Fresh Basil or Parsley for garnish optional

Instructions

  • Heat a large pot, or Dutch oven, over medium heat. Add the ground beef and chopped onion.
  • Crumble and cook the ground beef until browned. Drain any excess fat if necessary.
  • Add the minced garlic to the browned ground beef. Stir.
  • Pour in the crushed tomatoes, beef or vegetable broth, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.
  • Break the lasagna noodles into small pieces and place them into the soup, or use your favorite pasta.
  • Bring the lasagna soup to a light boil, simmer and cook the pasta for 12 - 15 minutes, or until the pasta is done to taste. Remember to stir occasionally.
  • Once the noodles are cooked, remove the pot from the heat. Stir in the shredded mozzarella and grated Parmesan cheese , Stir until the cheese is melted and well combined.
  • Ladle the soup into bowls and garnish with ricotta cheese, basil, or parsley if desired. Serve hot and enjoy this comforting, flavorful twist on classic lasagna!

Notes

 
Adjust the cooking time for the noodles if you prefer tender noodles instead of al dente. 
Add a touch of red pepper flakes for a bit of heat and spice. 
Store leftover soup in the refrigerator, in a covered container for up to 3 days. 
This soup can be frozen, in a freezer container, for up to 3 months. 
 
 

Nutrition

Calories: 589kcal | Carbohydrates: 59g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 2335mg | Potassium: 1936mg | Fiber: 8g | Sugar: 20g | Vitamin A: 2480IU | Vitamin C: 33mg | Calcium: 338mg | Iron: 7mg