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    Home » Main Meals

    Homemade Shake and Bake (copycat)

    Published: Sep 22, 2017 · Modified: Jul 18, 2022 by Keri Hix

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    Here is a surprisingly simple recipe for Homemade Shake and Bake that I like to use as a simple and tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.

    Chicken thigh made with homemade shake and bake on a cookie sheet covered with foil.

    When I was young, and living at my grandmother's house, Shake 'n Bake was almost always in the cabinet.  Because it was so simple we used it often, and mostly on chicken breasts.

    After I got married I was surprised that my husband actually liked it too. We would frequently use it on pork chops or chicken thighs.

    Homemade Shake and Bake mix in a plastic bag next to spices

    Then, there are the times when you want to throw together a quick meal but your stash of the box stuff has run out.

    By using a combination of spices mixed with a base of bread crumbs and panko, this Homemade Shake and Bake works perfectly!

    In fact, I think I like it better. For super-easy cleanup, just mix up all the ingredients in a plastic bag.

    Homemade Shake and Bake on pork chops ready to bake

    After you have mixed up your own coating, simply add the chicken or pork, and give it a shake.

    Now it is ready to pop in the oven.

    Homemade Shake and Bake on just baked pork chops

    And... dinner is ready.

    Yummy chicken or pork chops your family will surely love.

    For an especially simple meal, I usually serve it with a simple salad.

    Homemade Shake and Bake

    It is so easy and delicious.

    The best part is that this homemade method just takes a minute or two longer than using the boxed mix. Plus, it tastes so good!

    just baked chicken thighs with homemade shake and bake

    Homemade Shake and Bake

    1 cup Bread Crumbs, plain

    1 cup Panko

    1 ½ teaspoons Salt

    1 ½ teaspoons Pepper

    1 ½ teaspoons Paprika

    ½ teaspoon Celery Seed

    1 teaspoon Garlic Powder

    1 teaspoon Italian Seasoning

    1 1 /2 teaspoons Parsley

    2 tablespoons Canola Oil

    Put all the ingredients in a bag, close it and mix well.

    Next, add the pork or chicken one piece at a time and shake.

    Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray.

    Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature for pork should reach 145 degrees.

    Bake the chicken in a 400-degree oven for about 20 minutes for boneless and about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

    Homemade Shake and Bake

    pinterest image for homemade shake and bake

    Homemade Shake and Bake

    Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
    4.50 from 8 votes
    Print Rate
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 6 Servings
    Calories: 157kcal
    Author: Keri Hix

    Ingredients

    • 1 cup Bread Crumbs plain
    • 1 cup Panko
    • 1 ½ teaspoons Salt
    • 1 ½ teaspoons Pepper
    • 1 ½ teaspoons Paprika
    • ½ teaspoon Celery Seed
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Italian Seasoning
    • 1 1 /2 teaspoons Parsley
    • 2 tablespoons Canola Oil

    Instructions

    • Put all the ingredients in a bag, close it and mix well.
    • Add the pork or chicken one piece at a time and shake.
    • Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
    • Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
    • Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

    Notes

    This mixture should be enough for 6 servings of chicken or pork.
    Click here to add your own private notes.

    Nutrition

    Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 787mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

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    Reader Interactions

    Comments

    1. Barb

      December 27, 2022 at 6:41 pm

      5 stars
      Better than Shake and Bake!

      Reply
    2. Dona Fellows

      April 13, 2022 at 4:18 pm

      fixed this tonight with only one booboo. Ended up putting the oil on top of the chicken. Turned out awesome and I will make it again. did Chicken Thighs, bone in, for 30 minutes. They were right on the money temp wise internally. Thank you for sharing!

      Reply
    3. John

      November 24, 2021 at 1:10 pm

      What is the difference between plain bread crumbs and pinko. I think you can get plain pinko bread crumbs.

      Reply
      • Cook This Again Mom

        November 24, 2021 at 4:20 pm

        Hi! Panko is a little bit different than bread crumbs. It has a slightly different texture. From what I have read, panko is made from a different type of bread and does not include any of the bread crust. They can be interchangeable, however, in this recipe, I prefer the combination of the two. I hope this helps.

        Reply
    4. Laurie

      August 25, 2021 at 7:25 pm

      Was fun making something that brought back childhood memories. Turned out good. I took leftover chicken breasts and topped with tomato sauce, mozzarella, pepperoni and pesto sauce then baked till cheese was melted, yummy.

      Reply

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    Hi! My name is Keri.

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