• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cook This Again Mom

  • Recipes
  • Contact
  • Newsletter
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Easy Family Recipes
  • Recipe Index
  • Cook This Again, Mom!
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Main Meals » Simple Mongolian Beef

    Simple Mongolian Beef

    February 23, 2018

    • Share
    • Tweet

    Mongolian Beef is probably my husband's favorite food to order at Chinese Restaurants. He is also very picky about it and will travel into neighboring towns to get his favorite. I put together this Simple Mongolian Beef recipe so I can make it for him from time to time.

    Simple Mongolian Beef

    Recently, while he was suffering a case of the sniffles with really bad allergies, was a perfect opportunity to make some for him. Nothing like a little spice to help with runny and stuffy noses.

    Simple Mongolian Beef

    As my mom always said... "It will cure what ails you". While it didn't cure him, it did help out at the moment.

    Simple Mongolian Beef

    Simple Mongolian Beef is easy to prepare and uses basic ingredients you can find at any supermarket.

    Enjoy!

    Simple Mongolian Beef

    1 Onion, cut into bite size pieces
    2 Green Bell Peppers, cut into bite size pieces
    1 pound Steak (thinly sliced)
    2 tablespoons Corn Starch
    Salt and Pepper, to taste
    1 teaspoon Red Pepper Flakes
    1 tablespoon Fresh Ginger, minced
    2 teaspoon Fresh Garlic, chopped or minced
    ¼ cup Soy Sauce
    ¼ cup Brown Sugar
    1 can (15 ounces) Beef Broth
    Green Onions, sliced
    Canola or Olive Oil

    Heat a large, heavy skillet over medium high heat.

    Drizzle about 1 tablespoon of oil in the pan and add the onion and bell pepper. Cook and stir until they softened slightly.

    Toss the sliced steak with the corn starch.

    Move the veggies to the outside edge of the pan and pour another drizzle of oil in the center. Add the steak, red pepper flakes, salt, and pepper, ginger, and garlic. Stir and cook until the meat is just brown.

    Mix together the soy sauce and brown sugar. Add to the pan along with the beef broth. Stir well and bring to a boil. Simmer about 5 or so minutes. The sauce should thicken slightly because of the corn starch. Taste and adjust seasoning as necessary.

    Sprinkle in the sliced green onions and serve with rice.

    ...

    mongolian beef

    ...

    Print Save Saved!
    No ratings yet

    Simple Mongolian Beef

    A simple alternative to Mongolian Beef found at Chinese Restaurants.
    Author: Cook This Again, Mom!

    Ingredients

    • 1 Onion cut into bite size pieces
    • 2 Green Bell Peppers cut into bite size pieces
    • 1 pound Steak thinly sliced
    • 2 tablespoons Corn Starch
    • Salt and Pepper to taste
    • 1 teaspoon Red Pepper Flakes
    • 1 tablespoon Fresh Ginger minced
    • 2 teaspoon Fresh Garlic chopped or minced
    • ¼ cup Soy Sauce
    • ¼ cup Brown Sugar
    • 1 can 15 ounces Beef Broth
    • Green Onions sliced
    • Canola or Olive Oil

    Instructions

    • Heat a large, heavy skillet over medium high heat.
    • Drizzle about 1 tablespoon of oil in the pan and add the onion and bell pepper. Cook and stir until they softened slightly.
    • Toss the sliced steak with the corn starch.
    • Move the veggies  to the outside edge of the pan and pour another drizzle of oil in the center. Add the steak, red pepper flakes, salt and pepper, ginger and garlic. Stir and cook until the meat is just brown.
    • Mix together the soy sauce and brown sugar. Add to the pan along with the beef broth. Stir well and bring to a boil. Simmer about 5 or so minutes. The sauce should thicken slightly because of the corn starch. Taste and adjust seasoning as necessary.
    • Sprinkle in the sliced green onions and serve with rice.

    ...

    You might also like...

    Asian Lettuce Wraps

    Chocolate Crumble Brownies

    Taco Sloppy Joes

    ...

    • Share
    • Tweet
    Previous Post: « Chocolate Raspberry Rice Krispies Cookies
    Next Post: Hummingbird Cake »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time, I do. I am always working on recipes that are easy to prepare and that my entire family enjoys.

    Welcome to my recipe blog!

    Learn more about me →


    Popular

    • Virgin Mimosas
    • Chipotle Ranch Sauce
    • Lemonade Cake with Marshmallow Frosting
    • Corn Flakes Cookies
    • Super Easy Chicken Divan
    • Homemade Shake and Bake
    • Easy Smoked Sausage Jambalaya
    • Spiced Up Ground Turkey Spaghetti Sauce

    Footer

    We may earn money or products from the companies and/or linked items on this site.


    About

    Privacy Policy

    Disclosure

    Terms and Conditions

    Newsletter

    Sign Up!

    Contact

    Contact


    Copyright © 2020 Cook This Again, Mom! on the Foodie Pro Theme

    Affiliate Disclosure - Terms and Conditions - Privacy Policy