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Finally, my final recipe this year using fresh peaches off my tree. And, this is one of my personal favorites. A Simple Fresh Peach Cobbler. Yum!
This recipe is adapted from a recipe I have been using for years to make berry cobbler.
Get your bowl, and spoon and get ready. You might also want to make sure you have some vanilla ice cream handy!
This Simple Peach Cobbler (or any cobbler really) is always better when you have some vanilla ice cream or frozen yogurt served right alongside it. Whipped cream tastes pretty darn good too!
Also, make sure that the cobbler is still nice and warm so that your ice cream starts to melt. The melted cream blends in with all those delicious peaches and the light cake topping. So good! Good-bye fresh peach season. We will see you again next year.
Simple Fresh Peach Cobbler
Ingredients
- 4 – 6 cups of ripe Peaches peeled (if desired) and sliced
- 1 – 1 1/2 tablespoons Cornstarch
- 1 teaspoon Cinnamon
- Dash of Nutmeg
- 1 cup All-Purpose Flour
- 1 cup Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 cup Milk plus 1 tablespoon Lemon Juice or 1 cup of Buttermilk
- 2 tablespoons Butter melted
Instructions
- Peel and slice 4 – 6 cups of ripe peaches and place in a bowl. Add 1 tablespoon of cornstarch for 4 cups of peaches, 1 1/2 tablespoons for 6 cups. Also, add 1/2 teaspoon cinnamon and a dash of nutmeg. Stir well. Place the peaches in a skillet or baking dish that has been oiled or sprayed with non-stick spray.
- If you are not using buttermilk, add the lemon to the milk and set aside for a few minutes.
- In a bowl mix together the flour, sugar, baking powder, salt, 1/2 teaspoon of cinnamon, and a dash of nutmeg. Add the buttermilk (or lemon milk) and the melted butter. Stir. Pour the batter over the peaches.
- Bake the cobbler in a 350 degree oven for 45 – 50 minutes, or until bubbly and golden brown.
- Let cool slightly, but it is best served warm. Serve with vanilla ice cream or vanilla frozen yogurt.
Simple Fresh Peach Cobbler
4 – 6 cups of ripe Peaches, peeled (if desired) and sliced
1 – 1 1/2 tablespoons Cornstarch
1 teaspoon Cinnamon
Dash of Nutmeg
1 cup All-Purpose Flour
1 cup Sugar
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 cup Milk plus 1 tablespoon Lemon Juice or 1 cup of Buttermilk
2 tablespoons Butter, melted
Peel and slice 4 – 6 cups of ripe peaches and place in a bowl. Add 1 tablespoon of cornstarch for 4 cups of peaches, 1 1/2 tablespoons for 6 cups. Also, add 1/2 teaspoon cinnamon and a dash of nutmeg. Stir well. Place the peaches in a skillet or baking dish that has been oiled or sprayed with non-stick spray.
If you are not using buttermilk, add the lemon to the milk and set aside for a few minutes.
In a bowl mix together the flour, sugar, baking powder, salt, 1/2 teaspoon of cinnamon, and a dash of nutmeg. Add the buttermilk (or lemon milk) and the melted butter. Stir. Pour the batter over the peaches.
Bake the cobbler in a 350-degree oven for 45 – 50 minutes, or until bubbly and golden brown.
Let cool slightly, but it is best served warm. Serve with vanilla ice cream or vanilla frozen yogurt.
This recipe is adapted from a recipe by Burt Wolf in his Eating Well cookbook.
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