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    Home » Main Meals

    Easy Skillet Lasagna Recipe (with Egg Noodles)

    Published: Mar 15, 2023 by Keri Hix

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    skillet lasagna pinterest graphic.
    skillet lasagna pinterest image.

    This stovetop, easy skillet lasagna recipe is perfect for busy weeknights when you need to whip up a delicious meal with minimal effort. Skillet Lasagna has all the best parts of traditional lasagna, from the cheese to the noodles, and a creamy tomato-based sauce that takes the flavor up a notch.

    Plus, it's ready in about 30 minutes! So, try this Easy Skillet Lasagna Recipe and get ready to enjoy an easy, cheesy, and delicious meal.

    Cheese lasagna on a fork with the skillet of lasagna behind. it.

    This simple Skillet Lasagna is pure comfort food when served alongside some garlic bread and a nice salad.

    Simple Bell Pepper Casserole and Simple Cheesy Zucchini Squash are other cheesy recipes your family might like.

    Table of contents
    • Recipe Ingredients
    • Ingredient Notes
    • Step-by-Step Directions
    • Recipe Faq's
    • Mom Tip
    • Other recipes you might like
    • Recipe

    Recipe Ingredients

    Labeled ingredients for skillet lasagna.
    Tomato Sauce, Ground Beef, Sour Cream, Egg Noodles, Shredded Cheese, Italian Seasoning, Salt, Sugar, Garlic Powder, and Cream Cheese.

    Ingredient Notes

    • For a bit of heat, add some red pepper flakes when you add the other spices.
    • No Yolks Egg Noodles or other pasta will work fine in this recipe.
    • Use a blend of cheddar, mozzarella, and parmesan cheese.
    • You can easily use a jar of your favorite marinara sauce instead of tomato sauce and seasonings.
    • Instead of ground beef, try ground turkey or ground chicken, or Italian sausage if you prefer.

    Step-by-Step Directions

    Either cook the egg noodles before you start browning the meat or while the meat is cooking. Whether you are using egg noodles or another pasta, boil noodles until al dente since they will continue to cook once everything is mixed.

    Brown beef starting to brown in a large skillet.

    Heat a large skillet, or dutch oven, over medium heat. You may want to add a drizzle of olive oil if you are using very lean ground meat.

    Brown the ground beef, crumbling it while it cooks.

    Seasoning added to cooking ground beef in a large skillet.

    When the meat is almost done, add the seasoning and stir well. Cooking the spices for a minute will help release all the flavors.

    Tomato sauce and cream cheese added to browned ground beef.

    Next, add the tomato sauce and cream cheese. Cook and stir while the cream cheese melts.

    Egg noodles added to a creamy beef sauce for skillet lasagna.

    Then, add the sour cream and the cooked egg noodles. Stir well.

    Cheese added to the top of a skillet lasagna.

    Top the skillet lasagna with shredded cheese. Cover the pan and simmer for a few minutes.

    Finished skillet lasagna in a large skillet.

    Top the finished skillet lasagna with some dried or fresh parsley. Serve!

    Cheese topped skillet lasagna in a skillet next to a blue towel.

    Recipe Faq's

    Can I use different ground meat besides beef in skillet lasagna?

    You can use ground turkey, chicken, pork, or a combination of different meats.

    Can I make skillet lasagna ahead of time?

    Yes, you can prepare the skillet lasagna in advance and reheat it when ready to serve.

    Can I freeze leftover skillet lasagna?

    Yes, you can freeze leftover skillet lasagna for up to 2-3 months. Make sure to store it in an airtight container or freezer bag.

    Can I use different types of pasta in skillet lasagna?

    Yes, you can use any pasta that you like. However, lasagna noodles may need to be broken up into smaller pieces to fit in the skillet.

    Mom Tip

    If you have a fussy eater, try sneaking in a few veggies like mushrooms, spinach, zucchini, or bell peppers to skillet lasagna for extra flavor and nutrition. Also, use a fun pasta shape to the dish that might appeal to your child.

    Other recipes you might like

    • pork chops covered with cheese in a cast iron skillet
      Easy Cheesy Pork Chops
    • spinach and cheese covered chicken breast in a cast iron skillet
      Cheesy Spinach Topped Chicken
    • Simple Hamburger Stroganoff
    • Sliced meatloaf without onions on a white platter.
      Simple No-Veggie Meatloaf (with or without Cheese)

    Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again. 

    Do you love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    Cheese lasagna on a fork with the skillet of lasagna behind. it.

    Easy Skillet Lasagna Recipe (with Egg Noodles)

    This skillet lasagna is incredibly easy to make and offers a delicious twist on classic lasagna. You’ll get a creamy, cheesy lasagna that will become a staple in your meal rotation.
    5 from 2 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 6 Servings
    Calories: 452kcal
    Author: Keri Hix

    Ingredients

    • ¾ pound Ground Beef
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • ½ teaspoon Garlic Powder
    • 2 teaspoons Italian Seasoning
    • 16 ounces Tomato Sauce
    • 1 cup Sour Cream
    • 3 ounces Cream Cheese
    • 1 cup Shredded Cheese
    • 6 ounces Egg Noodles cooked al dente

    Instructions

    • Heat a large skillet over medium to medium-high heat. Brown the ground beef, crumbling it while it cooks.
    • While the ground beef is cooking, boil the egg noodles per the package directions. Drain and set aside until ready to use.
    • When the meat is almost done, add the seasoning and stir well.
    • Next, add the tomato sauce and cream cheese. Cook and stir while the cream cheese melts.
    • Then, add the sour cream and the cooked egg noodles. Stir well.
    • Top the skillet lasagna with shredded cheese. Cover the pan and simmer for a few minutes.

    Notes

     
    For a bit of heat, add some red pepper flakes.
    No Yolks Egg Noodles will work just fine in this recipe.
    Use a blend of cheddar, mozzarella, and parmesan cheese.
    If you prefer, you can easily use a jar of your favorite marinara sauce in place of the tomato sauce and seasonings.
    Instead of ground beef, try ground turkey or ground chicken, or Italian sausage if you prefer.
    If you are using very lean meat you may want to add a drizzle of olive oil to the skillet.
    Click here to add your own private notes.

    Nutrition

    Calories: 452kcal | Carbohydrates: 28g | Protein: 21g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 798mg | Potassium: 543mg | Fiber: 2g | Sugar: 5g | Vitamin A: 895IU | Vitamin C: 6mg | Calcium: 309mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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