This stovetop Easy Skillet Lasagna is ready in about 30 minutes. Perfect for busy weeknights when you need to whip up a delicious meal with minimal effort. Skillet Lasagna has all the best parts of traditional lasagna, from the cheese to the noodles, and a sour cream tomato-based sauce that takes the flavor up a notch.
Simple Bell Pepper Casserole and Simple Cheesy Zucchini Squash are other cheesy recipes your family might like. And the kids really enjoy this layered Taco Lasagna! Or, try this delicious One Pot Lasagna Soup!
Creamy Skillet Lasagna Ingredients
- Tomato Sauce - The base of the sauce.
- Ground Beef - I like to use leaner ground beef, 85/15. You can also use ground chicken or ground turkey. Just add a drizzle of oil to the pan before cooking since it is so lean. Or, kick it up with some Italian sausage.
- Sour Cream - Cream Cheese - They make the sauce extra creamy.
- Egg Noodles - A simple exchange for lasagna noodles. No Yolks or your favorite egg noodles work.
- Shredded Cheese - I like to use a blend of cheese such as cheddar, mozzarella, and parmesan cheese.
- Italian Seasoning - Salt - Garlic Powder - Traditional lasagna flavors.
- Sugar - Just a little to cut the acidity of the tomatoes.
How to Make Creamy Skillet Lasagna
Either cook the egg noodles before you start browning the meat or while the meat is cooking. Whether you are using egg noodles or another pasta, boil noodles until al dente since they will continue to cook once everything is mixed.
Heat a large skillet, or dutch oven, over medium heat. You may want to add a drizzle of olive oil if you are using very lean ground meat.
Brown the ground beef, crumbling it while it cooks.
When the meat is almost done, add the seasoning and stir well. Cooking the spices for a minute will help release all the flavors.
Next, add the tomato sauce and cream cheese. Cook and stir while the cream cheese melts.
Then, add the sour cream and the cooked egg noodles. Stir well.
Top the skillet lasagna with shredded cheese. Cover the pan and simmer for a few minutes.
Top the finished skillet lasagna with some dried or fresh parsley. Serve!
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Storage and Leftovers
Store any leftovers in the refrigerator in a covered container for up to 3 days. This recipe is great for meal prep.
Skillet lasagna reheats well in the microwave or in a pan on the stove top. Add a drizzle of water if it needs to be loosened up a bit.
Recipe Faqs
You can use ground turkey, chicken, pork, or a combination of different meats.
Yes, you can prepare the skillet lasagna in advance and reheat it when ready to serve.
Yes, you can freeze leftover skillet lasagna for up to 2-3 months. Make sure to store it in an airtight container or freezer bag.
Mom Tip
Does you family like a little heat? Add a bit of red pepper flakes while cooking the ground meat to spice things up a bit.
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Complete Recipe
Easy Skillet Lasagna Recipe (with Egg Noodles)
Ingredients
- ¾ pound Ground Beef
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ teaspoon Garlic Powder
- 2 teaspoons Italian Seasoning
- 16 ounces Tomato Sauce
- 1 cup Sour Cream
- 3 ounces Cream Cheese
- 1 cup Shredded Cheese
- 6 ounces Egg Noodles cooked al dente
Instructions
- Heat a large skillet over medium to medium-high heat. Crumble the ground beef while it cooks.
- While the ground beef is cooking, boil the egg noodles per the package directions. Drain and set aside until ready to use.
- When the meat is mostly browned, add the seasoning and mix well.
- Add the tomato sauce and cream cheese. Stir the mixture as the cream cheese melts.
- Add the sour cream, stir together.
- Now add the cooked and drained egg noodles. Stir until all the noodles are covered with the sauce.
- Top the skillet lasagna with the shredded cheese. Cover the pan for a few minutes for the cheese to melt.
- Top off with some fresh or dried parsley if desired. Serve.
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