Cheese-filled ravioli, rotisserie chicken, and alfredo sauce are combined in this delicious Chicken and Ravioli Bake. This recipe also includes mozzarella and Parmesan cheese, and is cooked to a beautiful golden brown.
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This is a large casserole and great for hearty appetites. It is perfect to take to potlucks or family gatherings. Don't worry though, if you prefer, you can easily cut the recipe in half and bake it in a 9-inch by 9-inch baking dish.
Other casserole style meals we really enjoy are Bell Pepper Casserole, this Taco Lasagna Casserole Recipe, and the kids love this easy Broccoli Casserole.
Recipe Ingredients
- Cheese-filled Ravioli
- Alfredo Sauce
- Cooked Chicken
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Basil
Variations
- Different ravioli - You could easily use spinach or mushroom ravioli in place of the cheese ravioli for some added vegetables.
- Half the recipe - This recipe is very hearty and can be easily cut in half if you don't want to deal with leftovers.
- Adjust the sauce - Alfredo sauce is thick to start with, sometimes I like to dilute it with a little bit of milk - maybe ⅓ of a jar - to lighten the meal up just a bit.
Instructions
Cook the ravioli according to the package directions. Drain and set aside.
Preheat the oven to 375 degrees Fahrenheit. Grease a 13-inch by 9-inch baking dish with non-stick cooking spray.
- Step 1: In a mixing bowl, add the chicken, half of the alfredo sauce, half of the mozzarella cheese, half of the Parmesan cheese, half of the basil, salt, and pepper.
- Step 2: Stir the ingredients until combined.
- Step 3: Spread a thin layer of alfredo sauce into the bottom of the prepared baking dish.
- Step 4: Add one-third of the chicken mixture.
- Step 5: Repeat the layers ending with the ravioli.
- Step 6: Spread the remaining alfredo sauce over the top layer of ravioli.
- Step 7: Sprinkle the remaining mozzarella cheese and Parmesan cheese on the top of the casserole.
- Step 8: Bake the Chicken Ravioli Casserole until the cheese is bubbly and golden brown.
Top with a bit more chopped basil or parsley if desired. Let cool slightly and serve!
Storage
Store any leftovers, covered and in the refrigerator for 2 to 3 days.
Mom Tip
This Chicken Ravioli Bake goes really well with a side salad topped with your favorite dressing. We usually use ranch dressing.
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Recipe
Chicken Ravioli Bake
Ingredients
- 50 ounces Frozen Cheese Filled Ravioli 2 - 25 oz packages
- 4 cups Rotisserie Chicken shredded or cubed
- 48 ounces Alfredo Sauce 2 jars, divided
- 2 cups Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated, divided
- 2 tablespoons Fresh Basil chopped
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Cook the ravioli according to the package directions. Drain and set aside.
- Preheat the oven to 375 degrees Fahrenheit. Grease a 13-inch by 9-inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine the chicken, half of the alfredo sauce, half of the mozzarella cheese, half of the Parmesan cheese, half of the basil, salt, and pepper.
- Spread a thin layer of alfredo sauce into the bottom of the prepared baking dish.
- Add one-third of the chicken mixture.
- Repeat the layers ending with the ravioli.
- Spread the remaining alfredo sauce over the top layer of ravioli.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese on the top of the casserole.
- Bake the Chicken Ravioli Casserole until the cheese is bubbly and golden brown.
- Top with a bit more chopped basil or parsley if desired. Let cool slightly and serve!
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