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My kids really love Beef Stroganoff. I love it too! Some days you want one of your favorite meals but you don’t have the time needed to prepare it, so I came up with this recipe for Simple Hamburger Stroganoff made with ground beef.
In the photo above I used the No Yolks Dumplings and they seemed to have absorbed a bit more liquid than when I used Egg Noodles, but it was still delicious.
This is an older photo, using the No Yolks Noodles. I also like to use leaner ground beef. 83/17 or 85/15. You will always want to drain away as much of the excess grease as possible.
Other recipes you might enjoy
Beef ‘n Dumplings
Stuffed Bell Peppers
Quick and Easy Shrimp Tacos
Ingredients needed to make Simple Hamburger Stroganoff
I love this recipe because it uses basic ingredients. It was simple, quick and delicious! A pound of ground beef, a bag of egg noodles, some onion, sour cream and few other ingredients and it was done!
How to make Hamburger Stroganoff
To start, brown the hamburger along with the onion and seasoning.
Use a wooden spoon to crumble up the hamburger as it cooks.
Add the broth and water to the mixture and bring it to a boil.
Add the noodles and cover the pan. You can check back a few times and give everything a good stir. While the Simple Hamburger Stroganoff is cooking you can chop the parsley.
Once the noodles are done, turn off the heat. Add the sour cream and chopped parsley. Stir well.
And now it is done and ready to serve! With No Yolks Dumplings…
or with No Yolks (or your favorite brand) of noodles. This recipe for Simple Hamburger Stroganoff if simple and delicious.
Simple Hamburger Stroganoff
- 1 lb. Hamburger
- 1/2 Onion, chopped
- 1 tablespoon McCormick’s Montreal Steak (use more or less to adjust to your taste)
- 1-can Beef Broth
- 1 1/4 cups Water
- 8 ounces Egg Noodles
- 1 cup Sour Cream
- 1 teaspoon Parsley
Add the hamburger, onion, and seasoning to a warm skillet over medium heat. Crumble the hamburger and stir often until cooked through. Drain any excess grease if necessary.
Add the beef broth and water. Bring to a boil. Put in the egg noodles and stir well. Return to a boil, reduce heat, cover and cook 8 – 12 minutes, or until the noodles are done to your liking. Stir every couple of minutes while the noodles cook.
When the noodles are done, add the sour cream and parsley. Stir well and heat through. That is it! It is done!
Simple Hamburger Stroganoff
Ingredients
- 1 lb. Hamburger
- 1/2 Onion chopped
- 1 tablespoon McCormick’s Montreal Steak use more or less to adjust to your taste
- 1 can Beef Broth
- 1 1/4 cups Water
- 8 ounces Egg Noodles
- 1 cup Sour Cream
- 1 tablespoon Parsley
Instructions
- Add the hamburger, onion, and seasoning to a warm skillet over medium heat. Crumble the hamburger and stir often until cooked through. Drain any excess grease if necessary.
- Add the beef broth and water. Bring to a boil. Put in the egg noodles and stir well. Return to a boil, reduce heat, cover and cook 8 – 12 minutes, or until the noodles are done to your liking. Stir every couple of minutes while the noodles cook.
- When the noodles are done, add the sour cream and parsley. Stir well and heat through. That is it! It is done!
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