Easy Skillet Lasagna Recipe (with Egg Noodles)

Cheese lasagna on a fork with the skillet of lasagna behind. it.

5 from 2 votes

Easy Skillet Lasagna Recipe (with Egg Noodles)

This skillet lasagna is incredibly easy to make and offers a delicious twist on classic lasagna. You’ll get a creamy, cheesy lasagna that will become a staple in your meal rotation.

Prep Time10

Cook Time20

Total Time30

Course: Main, Main Course

Cuisine: American, Fusion

Servings: Servings

Calories: 452kcal

Author: Keri

Ingredients

¾ pound Ground Beef
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Garlic Powder
2 teaspoons Italian Seasoning
16 ounces Tomato Sauce
1 cup Sour Cream
3 ounces Cream Cheese
1 cup Shredded Cheese
6 ounces Egg Noodles cooked al dente

Instructions

Heat a large skillet over medium to medium-high heat. Crumble the ground beef while it cooks.
While the ground beef is cooking, boil the egg noodles per the package directions. Drain and set aside until ready to use.
When the meat is mostly browned, add the seasoning and mix well.
Add the tomato sauce and cream cheese. Stir the mixture as the cream cheese melts.
Add the sour cream, stir together.
Now add the cooked and drained egg noodles. Stir until all the noodles are covered with the sauce.
Top the skillet lasagna with the shredded cheese. Cover the pan for a few minutes for the cheese to melt.
Top off with some fresh or dried parsley if desired. Serve.

Notes

For a bit of heat, add some red pepper flakes.

Use a blend of cheddar, mozzarella, and parmesan cheese.

If you prefer, you can easily use a jar of your favorite marinara sauce in place of the tomato sauce and seasonings.

Instead of ground beef, try ground turkey or ground chicken, or Italian sausage if you prefer.

If you are using very lean meat you may want to add a drizzle of olive oil to the skillet.

Store leftovers in a covered container in the refrigerator for up to 3 days.

Skillet Lasagna reheats well in the microwave.

Nutrition