A perfect side dish can really bring a meal together. This Cheesy Hashbrown Casserole with Corn Flakes is one of those special dishes. Using simple ingredients, this cheesy hashbrown casserole recipe with it's crispy topping will be a hit with both adults and kids.
Save this recipe?
We'll email this post to you, so you can come back to it later!
If you are looking for a simple casserole to serve for your family, holiday dinners, or any type of gathering, these party potatoes, also known as cheesy funeral potatoes, is a great recipe to keep on hand.
We love this comforting side dish filled with lots of cheese and topped with a crispy, buttery corn flakes topping.
Whether served for just your family, for a holiday dinners, or any type of large gathering, these cheesy potatoes with a crunchy corn flake topping is a hit with both kids and adults.
This recipe is great served along side a simple roasted chicken or this kid favorite no onion meatloaf.
Recipe Ingredients
- Shredded Hashbrown Potatoes
- Cream of Chicken Soup
- Sour Cream
- Salt & Pepper
- Shredded Cheddar Cheese
- Butter
- Corn Flakes Cereal
- Green Onions
Step-by-step directions
Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish with nonstick cooking spray.
In a big bowl, mix sour cream, condensed cream of chicken soup, green onions, salt, and black pepper until well combined.
Add half of the shredded cheddar cheese and stir until it's all mixed in.
Gently fold in the thawed, shredded hashbrown potatoes until they're evenly spread throughout the mixture
Transfer everything to the prepared baking dish, making it nice and even.
Sprinkle the remaining cheese on top.
In a medium bowl, combine crushed corn flakes cereal and melted butter, making sure the cereal is coated evenly.
Sprinkle this buttery corn flake mixture evenly over the casserole.
Pop the dish in the preheated oven, uncovered, and bake for about 45-50 minutes. You'll know it's ready when it's hot, bubbling, and the top is golden brown.
After taking it out of the oven, let the casserole sit for about 5 minutes before serving. This lets the flavors settle and makes it easier to dish out. Enjoy!
These Cheesy Hashbrowns with the crispy corn flakes topping is a great side dish for family gatherings like Thanksgiving or Christmas. Or, you can serve them at a potluck or on game day!
Your family will also enjoy these cheesy potatoes any day of the week, and even though it makes a good size casserole, leftovers taste great!
Recipe FAQ's
Absolutely! Add some diced ham, or cubed cooked chicken to make this more of a complete meal.
Yes. Make the casserole as directed but do not add the corn flake topping. Store the hashbrown casserole, covered with aluminum foil or plastic wrap, in the refrigerator. When ready to bake, add the corn flake topping and bake as directed.
To maintain the crispy topping, reheat individual portions of the leftover casserole in the oven or a toaster oven rather than the microwave. This will help preserve that delightful crunchiness.
Other recipes you might like
Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again.
Latest recipes
Do you love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.
Recipe
Cheesy Hashbrown Casserole topped with Corn Flakes
Ingredients
- 10.5 ounces Cream of Chicken Soup one can
- 2 cups Sour Cream
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 cups Cheddar Cheese shredded
- ⅓ cup Green Onions sliced
- 30 ounces Shredded Hash Brown Potatoes such as Ore-Ida Frozen Hashbrowns
- 2 cups Corn Flakes Cereal crushed
- ¼ cup Butter melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish with nonstick cooking spray.
- In a big bowl, mix sour cream, condensed cream of chicken soup, salt, and black pepper until well combined. Add half of the shredded cheddar cheese and sliced green onions; stir until it's all mixed in.
- Gently fold in the Ore-Ida Shredded Hash Brown Potatoes until they're evenly spread throughout the mixture.
- Transfer everything to the prepared baking dish, making it nice and even. Sprinkle the remaining cheese on top.
- In a medium bowl, combine crushed corn flakes cereal and melted butter, making sure the cereal is coated evenly.
- Sprinkle this buttery corn flake mixture evenly over the casserole, giving it a tasty crunch.
- Pop the dish in the preheated oven, uncovered, and bake for about 45-50 minutes. You'll know it's ready when it's hot, bubbling, and the top is golden brown.
- After taking it out, let the casserole sit for about 5 minutes before serving. This lets the flavors settle and makes it easier to dish out. Enjoy!
Leave a Reply