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    Home » Side Dishes

    Quick Pesto Parmesan Biscuits

    Published: Sep 27, 2022 by Keri Hix

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    pinterest graphic for pesto rolls.

    We love recipes with pesto, and this easy biscuit recipe is no exception. Using simple ingredients like refrigerated biscuits and jarred pesto sauce, these delicious Quick Pesto Parmesan Biscuits are the perfect side to just about any meal.

    biscuits in a baking pan with pesto and parmesan.

    Try these pesto biscuits alongside some Ground Turkey Spaghetti Sauce or Creamy Sund-Dried Tomato Pasta.

    Table of contents
    • Recipe ingredients
    • Step-by-step instructions
    • Other recipes you might like
    • Recipe Faq's
    • Recipe

    Recipe ingredients

    a labeled photo of ingredients used in pesto biscuits.
    • Refrigerator Biscuits - I like the Pillsbury Grands Biscuits because of their size, but you can use your favorite refrigerator biscuit in this recipe. Check the weight of the smaller biscuits. You might need more than one package if you are using them.
    • Basil Pesto - I usually keep some of the Classico Basil Pesto on the shelf for times and recipes like these. If you have another brand you prefer, I am sure it will work just fine.
    • Shredded Parmesan - You will get no arguments from me if you prefer to grate your own Parmesan. I just happened to have some pre-shredded cheese on hand today.

    Step-by-step instructions

    a 4 picture collage of visual directions for making pesto rolls.
    1. First, lay out the biscuits and brush lightly with olive oil. Next, spread with a little bit of pesto. Cut the biscuits into quarters.
    2. Place the biscuits, pesto side down, in a 9" x 9" pan sprayed with non-stick spray.
    3. Then, repeat the process. Brush the biscuits with olive oil, and add pesto. Finally, sprinkle the tops of the biscuits with the shredded Parmesan cheese.
    4. Place the Pesto Parmesan Biscuits in a preheated 350-degree oven and bake them for 18-22 minutes, or until they are golden brown.
    5. Cool slightly and turn the pan over to flip the pesto biscuits out onto a wire rack, cutting board, or a piece of foil
    6. Serve and enjoy!
    pesto and parmesan rolls on a wire rack.

    Other recipes you might like

    • Pesto Crusted Salmon with Panko
    • Easy Baked Pesto Chicken
    • Super Easy Sticky Buns
    • Roasted Whole Chicken

    Recipe Faq's

    Do I need to use the large biscuits in this recipe?

    No, you can use your favorite brand or type of biscuit. Just check the package weight to see if you need to use more than one package.

    What is the best type of store-bought pesto sauce?

    For this recipe, I prefer the jarred pesto sauce. Although, I am sure the pesto sauce in the grocery store's refrigerated section would also work well.

    Can I add mozzarella?

    That sounds good! I will have to try that; I am sure it would work great!

    Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again.

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    a pan of just baked parmesan pesto dinner rolls.

    Quick Pesto Parmesan Biscuits

    Made with refrigerator biscuits and jarred pesto sauce, these easy Quick Pesto Parmesan Biscuits might go along with your meal perfectly.
    5 from 2 votes
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4 Servings
    Calories: 137kcal
    Author: Keri Hix

    Ingredients

    • 1 pkg Pillsbury Grands Biscuits
    • 2 tablespoons Olive Oil
    • ¼ cup Pesto Sauce
    • 3 tablespoons Parmesan Cheese shredded

    Instructions

    • Lay out the biscuits, and brush lightly with olive oil. Next, spread with a little bit of pesto. Cut the biscuits into quarters.
    • Place the biscuits, pesto side down, in a 9" x 9" pan sprayed with non-stick spray.
    • Then, repeat the process. Brush the biscuits with olive oil, and add pesto. Finally, sprinkle the tops of the biscuits with the shredded Parmesan cheese.
    • Place the Pesto Parmesan Biscuits in a preheated 350-degree oven and bake them for 18-22 minutes, or until they are golden brown.
    • Cool slightly and the turn pan over to flip the biscuits out onto a wire rack, cutting board, or a piece of foil
    • Serve and enjoy!

    Notes

     
     I like the Pillsbury Grands Biscuits because of their size, but you can use your favorite refrigerator biscuit in this recipe. Check the weight of the smaller biscuits.
     
     
    Click here to add your own private notes.

    Nutrition

    Calories: 137kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 207mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 342IU | Calcium: 70mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    More Side Dish Recipes

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    • Easy Homemade Ranch Dressing
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    Hi! My name is Keri.

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