These Butter Dip Biscuits, also known as butter swim biscuits, are a game-changer! Soft, buttery, and made with just four simple ingredients. Bake up tender and delicious biscuits in a pool of melted butter in just 30 minutes!
These biscuits are perfect for breakfast alongside eggs and bacon, or as a cozy side with soup or chili. Try one warmed up with honey, lemon curd, jam, or even homemade apricot syrup. So good!
Why we love this recipe
- Only 4 ingredients
- No rolling or cutting dough
- Bakes in a buttery, golden crust
- Kid-friendly and fun to make
Butter Dip Biscuits Ingredients
- All-Purpose Baking Mix - Bisquick or your favorite store brand.
- Sour Cream
- Butter
- Sprite or 7-Up
Step-by-Step Recipe Directions
Preheat the oven to 450 degrees F.
Melt the stick of butter in the microwave or small pan on the stove, set aside for a moment.
In a large mixing bowl, combine the Bisquick or baking mix, with the sour cream. Mix.
The biscuit dough will be very crumbly at this point.
Add the lemon lime soda (7 UP and Sprite work well).
Mix the lemon lime soda into the dough until a soft dough forms. It will be a bit sticky.
Pour about ⅓ of the melted butter into the 13 by 9-inch baking dish. Pour the batter on top of the melted butter.
Pour another ⅓ of the melted butter over the biscuit batter. Use a spatula to press biscuit dough evenly to the edges of the baking dish.
Use a sharp knife to cut the dough into 12 even squares.
Pour the remaining melted butter over the top of the biscuit dough
Bake the biscuits for 15 to 20 minutes until they are golden brown. Remove from the oven and let cool on a rack for at least 5 minutes before serving. Enjoy!
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These Butter Dip Biscuits are so simple and absolutely delicious. Whether you serve them with dinner or as a sweet treat, they’re sure to be a family favorite.
Recipe FAQ's
These butter dip biscuits will last a day a two, covered with plastic wrap or aluminum foil, at room temperature. If placed in the refrigerator, they should last a day or two longer.
We normally reheat them in the microwave, but they only take a few seconds. Set the biscuit on a microwave safe plate and cover with a paper towel. It will probably take 6 - 10 seconds for a single biscuit to be warmed.
Absolutely! Just minced 1 to 2 teaspoons of fresh garlic and add it to the melted butter. Follow the rest of the recipe directions as written.
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Mom Tip
Turn these biscuits into dessert. Split one in half, top with some sweetened strawberries and whipped topping! Yum!
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Printable Recipe
Butter Dip Biscuits
Ingredients
- 4 cups Bisquick or store brand baking mix
- 1 cup Sour Cream
- 1 cup Lemon Lime Soda
- ½ cup Butter melted
Instructions
- Preheat the oven to 450 degrees F.
- Melt the stick of butter, set aside for a moment.
- In a large bowl, combine the Bisquick or baking mix, with the sour cream. Mix.
- The biscuit dough will be very crumbly at this point.
- Add the lemon lime soda (7 UP and Sprite work well).
- Mix the lemon lime soda into the dough until a soft dough forms.
- Pour about ⅓ of the melted butter into the 13 by 9-inch baking dish. Pour the batter over the melted butter.
- Pour another ⅓ of the melted butter over the biscuit dough. Use a spatula to spread the dough evenly to the edges of the baking dish.
- Use a sharp knife to cut the dough into 12 even squares.
- Top the dough with the remaining melted butter.
- Bake the biscuits for 15 to 20 minutes until they are golden brown. Remove from the oven and let cool on a rack for at least 5 minutes before serving. Enjoy!
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