Possibly the Best Chocolate Chip Cookies according to my family. These cookies are soft inside and slightly crisp around the edges. Not exactly chewy, but definitely not crunchy. Full of flavor and absolutely delicious.
If you are a fan of classic cookies, you might also like these Oatmeal Cookies with Chocolate Chips, and these Oatmeal Cookies with Butterscotch Chips.
For something a bit different, give these Corn Flake Meringue Cookies a try, and these Blueberry Chocolate Chip Cookies.
Ingredients
- Butter
- Canola Oil
- Eggs
- Vanilla
- Pudding Mix
- Granulated Sugar
- Brown Sugar
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips
Recipe Directions
Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.
Save this recipe?
We'll email this post to you, so you can come back to it later!
- Step 1: Using an electric mixer, blend together the softened butter and canola oil. Add both sugars and mix well. Add the eggs, vanilla, pudding mix , baking soda, and salt and continue to mix until light and fluffy.
- Step 2: Using the mixer or a wooden spoon, blend in the flour just until combined.
- Step 3: Stir in the chocolate chips.
- Step 4: Using a spoon or cookie scoop, place balls of the cookie dough on a baking sheet.
- Step 5: Bake the cookies in a 350 degree oven for about 12 minutes. Adjust the time to your personal preference.
This recipes makes about 48 cookies.
More recipes you might like
Mom Tip
To keep the cookies fresh and soft, I like to store them in a large Zip-loc bag. They will last 3 to 4 days sitting on the counter.
Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.
Printable Recipe
Best Chocolate Chip Cookies
Ingredients
- ½ cup Butter softened
- ½ cup Canola Oil
- ⅔ cup Brown Sugar
- ⅓ cup Granulated Sugar
- 2 Eggs large
- 1 teaspoon Vanilla
- 5.1 ounces Vanilla Instant Pudding Mix large
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 ¼ cups All Purpose Flour
- 2 cups Chocolate Chips
Instructions
- Using an electric mixer, blend together the softened butter and oil. Add both sugars and mix well. Add the eggs, vanilla, pudding mix , baking soda, and salt and continue to mix until light and fluffy.
- Using the mixer or a wooden spoon, blend in the flour just until combined. Stir in the chocolate chips.
- Using a spoon or cookie scoop, place the cookies on a baking sheet.
- Bake the cookies in a 350 degree oven for about 12 minutes. Adjust the time to your personal preference.
Keri
Cathy
In my cookies similar to this, I only use brown sugar and the small box of pudding mix. Can the oil be exchanged for butter in your recipe?
Keri
I am sure you can use butter in place of the oil. My mother always used half butter and half oil, and I just continue the tradition. All butter might make a slightly different texture but I am sure they will still be delicious.