Cheesy Hashbrown Casserole topped with Corn Flakes

A white casserole dish full of hashbrown casserole with a serving spoon.

5 from 1 vote

Cheesy Hashbrown Casserole topped with Corn Flakes

Indulge in Cheesy Hashbrown Casserole with a crunch! Discover the ultimate comfort food recipe topped with crispy Corn Flakes.

Prep Time10

Cook Time50

Total Time1

Course: Side Dish

Cuisine: American

Servings: Servings

Calories: 334kcal

Author: Keri

Ingredients

10.5 ounces Cream of Chicken Soup one can
2 cups Sour Cream
1 teaspoon Salt
¼ teaspoon Black Pepper
2 cups Cheddar Cheese shredded
⅓ cup Green Onions sliced
30 ounces Shredded Hash Brown Potatoes such as Ore-Ida Frozen Hashbrowns
2 cups Corn Flakes Cereal crushed
¼ cup Butter melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish with nonstick cooking spray.
In a big bowl, mix sour cream, condensed cream of chicken soup, salt, and black pepper until well combined. Add half of the shredded cheddar cheese and sliced green onions; stir until it's all mixed in.
Gently fold in the Ore-Ida Shredded Hash Brown Potatoes until they're evenly spread throughout the mixture.
Transfer everything to the prepared baking dish, making it nice and even. Sprinkle the remaining cheese on top.
In a medium bowl, combine crushed corn flakes cereal and melted butter, making sure the cereal is coated evenly.
Sprinkle this buttery corn flake mixture evenly over the casserole, giving it a tasty crunch.
Pop the dish in the preheated oven, uncovered, and bake for about 45-50 minutes. You'll know it's ready when it's hot, bubbling, and the top is golden brown.
After taking it out, let the casserole sit for about 5 minutes before serving. This lets the flavors settle and makes it easier to dish out. Enjoy!

Notes

Add some diced ham, or cubed cooked chicken to make this more of a complete meal.

Reheat individual portions of leftovers in the oven or a toaster oven rather than the microwave. This will help preserve that delightful crunchiness of the topping.

If you want to make this casserole ahead of time, make the casserole as directed but do not add the corn flakes topping. Store the hashbrown casserole, covered with aluminum foil or plastic wrap in the refrigerator. When ready to use, add the corn flakes topping and then bake as directed.

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