We used a boxed brownie mix to make these Easy Coconut Almond Chocolate Brownies. They were so simple and delicious. My daughter and I devoured them in no time at all!
I love simple to prepare, delicious recipes, that we can have ready in no time at all. Recipes like these Easy Coconut Almond Chocolate Brownies are also great for my kids who are just gaining their confidence to cook and bake themselves.
We started with our favorite brownie mix, and then added some shredded coconut. Yum! Then, we topped then brownies off with sliced almonds and chocolate chips!
These Easy Coconut Almond Chocolate Brownies were extremely moist and chewy. They were so yummy while still warm, but even better the next day!
If you are looking for a simple dessert or snack that is sure to impress your friends and family, give these Easy Coconut Almond Chocolate Brownies a try!
I think my daughter and I both agree that we will definitely be making these brownies again. Soon!
Easy Coconut Almond Chocolate Brownies
Ingredients
- 1 box Brownie Mix
- 3 tablespoons Water *
- ½ Canola Oil *
- 2 Eggs *
- ½ cup Shredded Coconut
- ½ cup Chocolate Chips
- ½ cup Sliced Almonds
Instructions
- Start off with a box of your favorite Chocolate Brownie Mix and prepare the mix according to the directions on the package.
- Stir in ½ - 1 cup of Shredded Coconut. I probably used closer to 1 cup of shredded, unsweetened coconut.
- Top the brownies with a couple (or a few) good handfuls of Sliced Almonds. I used a good ½ cup worth.
- Then sprinkle on a couple (or a few) good handfuls of Chocolate Chips. I used around ½ cup of chocolate chips too.
- Decide what size baking dish you want to use. I used my 8" x 11" dish. Spray the dish with non-stick spray for easier clean-up.
- Bake the brownies according to the directions on the box.
- Let cool slightly and serve.
- We hope you enjoy them as much as we did!
Notes
Nutrition
Easy Coconut Almond Chocolate Brownies
Start off with a box of your favorite Chocolate Brownie Mix and prepare the mix according to the directions on the package.
Stir in ½ - 1 cup of Shredded Coconut. I probably used closer to 1 cup of shredded, unsweetened coconut.
Top the brownies with a couple (or a few) good handfuls of Sliced Almonds. I used a good ½ cup worth.
Then sprinkle on a couple (or a few) good handfuls of Chocolate Chips. I used around ½ cup of chocolate chips too.
Decide what size baking dish you want to use. I used my 8" x 11" dish. Spray the dish with non-stick spray for easier clean-up.
Bake the brownies according to the directions on the box.
Let cool slightly and serve.
We hope you enjoy them as much as we did!
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