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–+ servings
A brownie topped with chocolate chips and sliced almonds on a white plate beside a blue checkered cloth.
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5 from 3 votes

Easy Coconut Brownies Recipe

We love making this Easy Coconut Brownies Recipe that is topped with chocolate chips and almonds. It is one of our favor box brownie hacks. 
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 296kcal
Author: Keri

Ingredients

  • 1 box Brownie Mix pick your favorite brand
  • 3 tablespoons Water *
  • ½ Canola Oil *
  • 2 Eggs *
  • 1 cup Shredded Coconut sweetened
  • ½ cup Chocolate Chips **
  • ½ cup Sliced Almonds

Instructions

  • Start off with a box of your favorite Chocolate Brownie Mix and prepare the mix according to the directions on the package.
  • Stir in 1 cup of shredded coconut.
  • Top the brownie batter with ½ cup of slivered almonds.
  • Next, sprinkle the chocolate chips over the top of the almonds.
  • Bake the brownies according to the package directions. Additional time may be needed due to the added ingredients.
  • Let cool slightly and serve.
  • We hope you enjoy them as much as we did!

Notes

 
Any boxed brownie mix works for this recipe. Just follow the box for wet ingredients, pan size, and baking time.
Chocolate chip type is up to you: milk, semi-sweet, and dark all work well.

Nutrition

Calories: 296kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 85mg | Fiber: 1g | Sugar: 29g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 2mg