These Nutter Butter Chocolate Chip Brownies are quick, easy, and a perfect recipe for kids that are just learning to bake. Pick up a package of brownie mix and some Nutter Butter Peanut Butter Sandwich Cookies, and tell the kiddos that their help is needed to make dessert tonight!
My daughter hasn’t shown a lot of interest in learning how to cook. Every once in awhile she does want to help me out a little, but usually, she quickly finds something else to do.
Over this past weekend, she was walking around the house being ‘bored’, I asked her what she wanted to do. “I just feel like baking something!” she said.
Other recipes you might like…
- Chocolate Crumble Brownies
- Easy Coconut Almond Chocolate Brownies
- Dried Blueberry Dark Chocolate Chip Cookies
Well then, let’s bake something! We had a great time putting together these yummy brownies with items we just happened to have in the house already.
To make these Nutter Butter Chocolate Chip Brownies you will need,
- Box of brownie mix
- Ingredients needed as listed on the package of mix
- Nutter Butter Cookies
- Chocolate Chips
So, we went to the kitchen, grabbed a box of brownie mix, a package of Nutter Butter Cookies, and some chocolate chips, and then we made this delicious dessert! I think we make a good team!
How to make
- Mix up a box of your favorite brownie mix or use your favorite recipe.
- Pout half of the batter in a prepared baking pan.
- Add Nutter Butter Peanut Butter Cookies that are coarsely chopped.
- Add chocolate chips.
- Top with remaining batter.
- Bake. It may take a few extra minutes than usual.
- Let the brownies cool.
We used the Duncan Hines chewy fudge brownie mix. The package had directions for ‘fudge-like’ or ‘cake-like’ brownies. We usually choose ‘fudge-like’.
Nutter Butter Chocolate Chip Brownies
- 1 box Brownie Mix *Duncan Hines Chewy Fudge
- 2 Eggs *see notes
- 1/2 cup Canola Oil *see notes
- 1/4 cup Water *see notes
- 1 cup Chocolate Chips
- 12 Nutter Butter Cookies coarsely chopped
- Mix up the brownie mix per directions on the package or according to your recipe.
- Pour half of the batter into a baking pan that has been coated with non-stick spray.
- Chop the Nutter Butter Cookies into pieces.
- Sprinkle with the chopped cookies over the brownie batter. Then sprinkle with the chocolate chips.
- Pour the remaining batter over the cookies and chocolate chips. Spread to cover the nutter butter cookies and chips as much as possible.
- Bake the Nutter Butter Chocolate Chip Brownies according to package directions. Ours took a couple minutes longer.
- Cool slightly.
- We used Duncan Hines Chew Fudge Brownie Mix and I have included the egg, oil, and water amount as listed on the package. This was done to figure nutritional information. If you use a different brand or type, adjust those ingredients as needed.
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