Name: Pumpkin Pie Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup Milk; 1 cup Vanilla Ice Cream (use more for a thicker shake); 2 tablespoons Pumpkin Puree (canned); 1/2 teaspoon Pumpkin Pie Spice; 2 teaspoons Brown Sugar

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Who doesn't like a good shake now and then? This Pumpkin Milkshake recipe is at the top of the list of our favorite shakes. Using a little bit of canned pumpkin along with some pumpkin spice. One word, delicious!

Milkshake in a glass with a blue straw next to a blue towel and a can of whipped topping.

If you happen to have a little bit of canned pumpkin left from our Easy Pumpkin Pancakes or No Bake Pumpkin Cheesecake, your family will appreciate you giving this recipe a try.

Recipe Ingredients

Labeled ingredients for pumpkin milkshakes.

This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!

How to make this recipe

Milkshake ingredients in a blender cup next to a can of whipped cream.

Okay, you know how to do this. Put the ingredients in a blender cup and blend! Pour into a glass, top with whipped cream, and enjoy your Pumpkin Milkshake!

Milkshake in a glass with a blue straw next to a blue towel.

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Pumpkin Milkshake in a glass with a blue straw next to a blue towel.

Mom tip

Get your ice cream scoop and a measuring cup. Fill the ice cream scoop with water and pour it into the measuring cup. This will help you to measure the ice cream.

My scoop is ¼ cup. I usually use 4 to 6 scoops of ice cream in this recipe, depending on the desired thickness of the milkshake.

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A pumpkin spice milkshake next to a blue towel.

Pumpkin Pie Milkshake

This Pumpkin Milkshake recipe is at the top of the list of our favorite shakes. Using a little bit of canned pumpkin along with some pumpkin spice. One word, delicious!

5 from 3 votes

Print Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: Serving

Calories: 354kcal

Author: Keri Hix

Ingredients

▢ ¼ cup Milk
▢ 1 cup Vanilla Ice Cream use more for a thicker shake
▢ 2 tablespoons Pumpkin Puree canned
▢ ½ teaspoon Pumpkin Pie Spice
▢ 2 teaspoons Brown Sugar

Instructions

Put ingredients in the blender as listed.
Blend well.
Serve with whipped topping if desired.

Notes

How to measure ice cream

Measure your ice cream scoop. Add water to the scoop and pour it into a measuring cup. My scoop equals ¼ cup. For this recipe, use four scoops of ice cream.

Or, if your blender has guidelines, you can add the milk to the blender and add the ice cream until the milk level rises.

Try a Pumpkin Latte Milkshake

Use coffee ice cream in place of vanilla ice cream.

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Nutrition

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