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    Home » Desserts » Pumpkin Pie Milkshake

    Pumpkin Pie Milkshake

    September 3, 2019

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    The tastes of fall in a cool, refreshing dessert beverage. We enjoy this Pumpkin Pie Milkshake year-round. 

    photo of a pumpkin pie milkshake in a tall glass

    This is a perfect recipe for when you are craving a delicious dessert but you also want something cool and refreshing.

    How to make this milkshake

    When I make this milkshake, I use the lines on the blender and put in 1 cup of milk. I add enough ice cream to bring the milk line up to 4 cups. Then I add ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. This time, instead of granulated sugar, I used 2 tablespoons of brown sugar.

    pumpkin milkshake topped with whipped cream in a tall glass

    This recipe fills 3 of the milkshake glasses pictured. You could use a bit more ice cream if you want a thicker milkshake.

    Ingredients needed

    • Milk
    • Vanilla Ice Cream
    • Pumpkin Puree
    • Pumpkin Pie Spice
    • Brown Sugar

    Put pumpkin milkshake ingredients in the blender as listed. If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want. Blend well. Serve with whipped topping if desired.


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    5 from 1 vote

    Pumpkin Pie Milkshake

    The tastes of fall in a cool, refreshing dessert beverage. We enjoy this Pumpkin Pie Milkshake year round. 
    Prep Time5 mins
    Total Time5 mins
    Yield: 3 Servings
    Author: Cook This Again, Mom!

    Ingredients

    • 1 cup Milk
    • 3 cups Vanilla Ice Cream
    • ½ cup Pumpkin Puree canned
    • 1 teaspoon Pumpkin Pie Spice
    • 2 tablespoons Brown Sugar

    Instructions

    • Put ingredients in the blender as listed.
    • If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want.
    • Blend well.
    • Serve with whipped topping if desired.
    Course: Dessert
    Cuisine: American
    Keyword: milkshake, pumpkin milkshake, pumpkin spice

    Nutrition

    Calories: 369kcal | Carbohydrates: 47g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 145mg | Potassium: 454mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7042IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 1mg

    Other recipes you might like...

    • Pumpkin Snickerdoodles
    • Super Easy Sticky Buns
    • Quick and Easy Pumpkin Spice Pancakes

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    Previous Post: « Fresh Apricot Pie
    Next Post: Grilled Swordfish with Pico de Gallo »

    Reader Interactions

    Comments

    1. Yum Girl

      July 26, 2015 at 5:44 pm

      Welcome to Yum Goggle! We love your milkshake recipe and know that it will be a part of our Pumpkin Roundup later in the year...........we will be following you on all available social media and hope you will do the same so we can tag you as we promote your recipe on up to 12 social media platforms available to us...........although it may be a bit later in the year when the pumpkin recipes become sought after!

      Reply
      • Cook This Again

        July 26, 2015 at 5:54 pm

        Thank you so much! I will make sure I follow you back. 🙂

        Reply
    2. Kim Lange

      July 25, 2015 at 1:22 am

      Looks scrumptious! 🙂

      Reply
      • Cook This Again

        July 26, 2015 at 4:59 pm

        Thank you! 🙂

        Reply

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time, I do. I am always working on recipes that are easy to prepare and that my entire family enjoys.

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