This Pumpkin Milkshake recipe is at the top of the list of our favorite shakes. Using a little bit of canned pumpkin puree along with creamy vanilla ice cream and some pumpkin pie spice. One word, delicious!
Table of contents
In the fall season, when all things pumpkin become a delightful obsession, it's the perfect time of year to indulge in the best pumpkin pie milkshake.
This sweet treat combines simple ingredients, including creamy ice cream, to create a homemade milkshake that's pure autumn bliss. With the essence of pumpkin and the warm spices of fall, this milkshake is the perfect treat for the season.
- Vanilla Ice Cream
- Pumpkin Puree
- Brown Sugar
- Pumpkin Pie Spice
- Whipped Cream
This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!
Or, add a drizzle of caramel or some graham cracker crumbs.
How to make this milkshake
Okay, you know how to do this. Put the ingredients in a blender cup and blend! If the pumpkin spice milkshake is too thick, as as much milk as needed to get it to the consistency you like. Pour into a glass, top with whipped cream, and enjoy your Pumpkin Milkshake!
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Get your ice cream scoop and a measuring cup. Fill the ice cream scoop with water and pour it into the measuring cup. This will show you the size of your scoop.
My scoop is ¼ cup. I usually use 4 to 6 scoops of ice cream in this recipe, depending on the desired thickness of the milkshake.
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Pumpkin Pie Milkshake
- ¼ cup Milk more or less to taste
- 1 cup Vanilla Ice Cream use more for a thicker shake
- 2 tablespoons Pumpkin Puree canned
- ½ teaspoon Pumpkin Pie Spice
- 2 teaspoons Brown Sugar
- Put ingredients in the blender as listed.
- Blend well.
- Serve with whipped topping if desired.