Even if the weather is getting cold out, my family still loves this Pumpkin Milkshake. A bit of pumpkin puree and warm fall spices added to a milkshake is next level delicious!
Recipe Ingredients
- Vanilla Ice Cream
- Pumpkin Puree
- Milk
- Brown Sugar
- Pumpkin Pie Spice
Mom Tip
This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!
How To Make A Pumpkin Milkshake
Place all the ingredients into a blender and mix well. I like to blend it long enough it gets kind of frothy. If you like a thicker milkshake, you may need to add a bit more ice cream and only blend until mixed.
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Tips for Making a Milkshake
- Let the ice cream set out for 5 to 10 minutes to make it easier to scoop.
- 1 cup of ice cream is about 2 to 3 standard ice cream scoops full.
- For a creamier milkshake, try half 'n half in place of the milk.
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Complete Recipe
Pumpkin Pie Milkshake
Ingredients
- ¾ cup Milk more if needed
- 3 cups Vanilla Ice Cream 6 to 9 scoops
- ⅓ Cup Pumpkin Puree canned
- 1 teaspoon Pumpkin Pie Spice
- 4 teaspoons Brown Sugar
Instructions
- Slightly soften the ice cream. Put ingredients in the blender as listed.
- Blend well.
- Serve with whipped topping if desired. You can drizzle with caramel sauce, sprinkle with crumbled graham crackers, or dust with more pumpkin pie spice.
Notes
- Let the ice cream set out for 5 to 10 minutes to make it easier to scoop.
- 1 cup of ice cream is about 2 to 3 standard ice cream scoops full.
- For a creamier milkshake, try half 'n half in place of the milk.
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