Who doesn't like a good shake now and then? This Pumpkin Milkshake recipe is at the top of the list of our favorite shakes. Using a little bit of canned pumpkin along with some pumpkin spice. One word, delicious!
If you happen to have a little bit of canned pumpkin left from our Easy Pumpkin Pancakes or No Bake Pumpkin Cheesecake, your family will appreciate you giving this recipe a try.
This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!
How to make this recipe
Okay, you know how to do this. Put the ingredients in a blender cup and blend! Pour into a glass, top with whipped cream, and enjoy your Pumpkin Milkshake!
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Get your ice cream scoop and a measuring cup. Fill the ice cream scoop with water and pour it into the measuring cup. This will help you to measure the ice cream.
My scoop is ¼ cup. I usually use 4 to 6 scoops of ice cream in this recipe, depending on the desired thickness of the milkshake.
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Pumpkin Pie Milkshake
- ¼ cup Milk
- 1 cup Vanilla Ice Cream use more for a thicker shake
- 2 tablespoons Pumpkin Puree canned
- ½ teaspoon Pumpkin Pie Spice
- 2 teaspoons Brown Sugar
- Put ingredients in the blender as listed.
- Blend well.
- Serve with whipped topping if desired.
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