The tastes of fall in a cool, refreshing dessert beverage. We enjoy this Pumpkin Pie Milkshake year-round.
This is a perfect recipe for when you are craving a delicious dessert but you also want something cool and refreshing.
How to make this milkshake
When I make this milkshake, I use the lines on the blender and put in 1 cup of milk. I add enough ice cream to bring the milk line up to 4 cups. Then I add ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. This time, instead of granulated sugar, I used 2 tablespoons of brown sugar.
This recipe fills 3 of the milkshake glasses pictured. You could use a bit more ice cream if you want a thicker milkshake.
Ingredients needed
- Milk
- Vanilla Ice Cream
- Pumpkin Puree
- Pumpkin Pie Spice
- Brown Sugar
Put pumpkin milkshake ingredients in the blender as listed. If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want. Blend well. Serve with whipped topping if desired.
Pumpkin Pie Milkshake
Ingredients
- 1 cup Milk
- 3 cups Vanilla Ice Cream
- ½ cup Pumpkin Puree canned
- 1 teaspoon Pumpkin Pie Spice
- 2 tablespoons Brown Sugar
Instructions
- Put ingredients in the blender as listed.
- If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want.
- Blend well.
- Serve with whipped topping if desired.
Yum Girl
Welcome to Yum Goggle! We love your milkshake recipe and know that it will be a part of our Pumpkin Roundup later in the year...........we will be following you on all available social media and hope you will do the same so we can tag you as we promote your recipe on up to 12 social media platforms available to us...........although it may be a bit later in the year when the pumpkin recipes become sought after!
Cook This Again
Thank you so much! I will make sure I follow you back. 🙂
Kim Lange
Looks scrumptious! 🙂
Cook This Again
Thank you! 🙂