This Pumpkin Milkshake recipe is at the top of the list of our favorite shakes. Using a little bit of canned pumpkin puree along with creamy vanilla ice cream and some pumpkin pie spice. One word, delicious!

Milkshake in a glass with a blue straw next to a blue towel and a can of whipped topping.

Save this recipe?

We'll email this post to you, so you can come back to it later!

Table of contents

Recipe Ingredients
How to make this milkshake
Other recipes you might like
Mom tip
Recipe

In the fall season, when all things pumpkin become a delightful obsession, it's the perfect time of year to indulge in the best pumpkin pie milkshake.

This sweet treat combines simple ingredients, including creamy ice cream, to create a homemade milkshake that's pure autumn bliss. With the essence of pumpkin and the warm spices of fall, this milkshake is the perfect treat for the season.

If you happen to have a little bit of canned pumpkin left from our Easy Pumpkin Pancakes or No Bake Pumpkin Cheesecake, your family will appreciate you giving this recipe a try.

Recipe Ingredients

Labeled ingredients for pumpkin milkshakes.

Vanilla Ice Cream
Milk
Pumpkin Puree
Brown Sugar
Pumpkin Pie Spice
Whipped Cream

This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!

Or, add a drizzle of caramel or some graham cracker crumbs.

How to make this milkshake

Milkshake ingredients in a blender cup next to a can of whipped cream.

Okay, you know how to do this. Put the ingredients in a blender cup and blend! If the pumpkin spice milkshake is too thick, as as much milk as needed to get it to the consistency you like. Pour into a glass, top with whipped cream, and enjoy your Pumpkin Milkshake!

Milkshake in a glass with a blue straw next to a blue towel.

Other recipes you might like

Pumpkin Milkshake in a glass with a blue straw next to a blue towel.

Mom tip

Get your ice cream scoop and a measuring cup. Fill the ice cream scoop with water and pour it into the measuring cup. This will show you the size of your scoop.

My scoop is ¼ cup. I usually use 4 to 6 scoops of ice cream in this recipe, depending on the desired thickness of the milkshake.

Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again.

Do you love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

Recipe

A pumpkin spice milkshake next to a blue towel.

Pumpkin Pie Milkshake

Bring a special flavor to your shakes with this Pumpkin Milkshake recipe. With just a few ingredients, you can make a delicious shake anytime!

5 from 4 votes

Print Rate

Prep Time: 5

Total Time: 5

Servings: Serving

Calories: 354kcal

Author: Keri

Ingredients

▢ ¼ cup Milk more or less to taste
▢ 1 cup Vanilla Ice Cream use more for a thicker shake
▢ 2 tablespoons Pumpkin Puree canned
▢ ½ teaspoon Pumpkin Pie Spice
▢ 2 teaspoons Brown Sugar

Instructions

Put ingredients in the blender as listed.
Blend well.
Serve with whipped topping if desired.

Notes

How to measure ice cream

Get your ice cream scoop and a measuring cup. Fill the ice cream scoop with water and pour it into the measuring cup. This will show you the size of your scoop.

My scoop is ¼ cup. I usually use 4 to 6 scoops of ice cream in this recipe, depending on the desired thickness of the milkshake.

Recipe Variations

This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! Pumpkin Spice Latte Milkshakes are awesome!

Or, add a drizzle of caramel or some graham cracker crumbs.

Click here to add your own private notes.

Nutrition

Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

Pumpkin Milkshake