Run out of Pumpkin Pie Spice mid-recipe? No need for a store run. This blend uses the same warm fall spices - cinnamon, ginger, allspice, and nutmeg, that you probably already have in your pantry.
Use this delicious blend of spices in dishes like these easy pumpkin pancakes made with pancake mix, pumpkin and cream cheese muffins, or this yummy pumpkin spice milkshake.
Pumpkin Pie Spice Ingredients
- Cinnamon - The backbone of the blend, giving that warm, sweet-and-woody flavor everyone associates with fall baking.
- Ginger - Adds a little zing and warmth that keeps the blend from tasting flat or one-note.
- Allspice - Tastes like a mix of cinnamon, nutmeg, and cloves all in one, it rounds out the blend and adds depth.
- Nutmeg - Brings a rich, slightly nutty warmth that pairs perfectly with pumpkin and brown sugar.
How to Make Pumpkin Pie Spice
Mix the 4 spices together in a small bowl.
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The Pumpkin Pie Spice blend is now ready to use in your favorite recipe.
- Store in a sealed container in a cool, dry place like your pantry for up to 2 months.
- Adjust the amount of cinnamon to suit your taste - less for a milder blend.
- Choose top-quality spices for the best flavor. Cheaper ones can make it less spicy.
- Double or scale up this recipe as needed.
- Consider adding cloves (½ tsp) if you're a fan, but only if you know you like them.
More Pumpkin Spice Recipes
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Complete Recipe
Pumpkin Pie Spice Blend
This Homemade Pumpkin Pie Spice uses the same fall spices as a store bought blend, and you probably already have them in your pantry.
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Servings: 17 teaspoons
Calories: 6kcal
Ingredients
- 3 tablespoons Cinnamon
- 3 teaspoons Nutmeg
- 2 ¼ teaspoons Allspice
- 3 teaspoons Ginger
Instructions
- Mix the spices together in a small bowl.
- Store the spice blend in a sealed jar.
Notes
1. Store in a sealed container in a cool, dry place like your pantry for up to 2 months.
2. Adjust the amount of cinnamon to suit your taste – less for a milder blend.
3. Choose top-quality spices for the best flavor. Cheaper ones can make it less spicy.
4. Double or scale up this recipe as needed.
5. Consider adding cloves (½ tsp) if you're a fan, but only if you know you like them.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.1mg
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