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–+ servings
Two tall glasses of frothy iced coffee topped with whipped cream on a white table with orange mesh decor.
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5 from 4 votes

Pumpkin Pie Milkshake

A bit of pumpkin puree and warm fall spices added to a milkshake is next level delicious! Kick your pumpkin milkshake up another notch and use coffee flavored ice cream!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 512kcal
Author: Keri

Ingredients

  • ¾ cup Milk more if needed
  • 3 cups Vanilla Ice Cream 6 to 9 scoops
  • ⅓ Cup Pumpkin Puree canned
  • 1 teaspoon Pumpkin Pie Spice
  • 4 teaspoons Brown Sugar

Instructions

  • Slightly soften the ice cream. Put ingredients in the blender as listed.
  • Blend well.
  • Serve with whipped topping if desired. You can drizzle with caramel sauce, sprinkle with crumbled graham crackers, or dust with more pumpkin pie spice.

Notes

 
Tips for Making a Milkshake
  • Let the ice cream set out for 5 to 10 minutes to make it easier to scoop.
  • 1 cup of ice cream is about 2 to 3 standard ice cream scoops full.
  • For a creamier milkshake, try half 'n half in place of the milk.
 
Pumpkin Spice Latte Milkshakes are awesome!
This Pumpkin Milkshake recipe calls for vanilla ice cream, however, if you would like to kick it up a notch, give some coffee-flavored ice cream a try! 
 
 
 

Nutrition

Calories: 512kcal | Carbohydrates: 63g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 198mg | Potassium: 633mg | Fiber: 3g | Sugar: 56g | Vitamin A: 7339IU | Vitamin C: 3mg | Calcium: 390mg | Iron: 1mg