Blueberry Pie Milkshake

We may earn money or products from the companies and/or linked items in this post.

Sharing is caring!

I used one of my mom’s favorite blueberry pie recipes as inspiration for this yummy Blueberry Pie Milkshake.

Delicious and refreshing!

Blueberries (I used frozen) Lemon Juice, Sugar, Cinnamon, Vanilla Ice Cream, and Milk. The Lemon Juice is optional, if you do not use, you can reduce the amount of Sugar.

Throw it all in a blender. Adjust milk and ice cream to get consistency you prefer. I use the lines on the blender. For 4 milkshakes add Milk to 2 cup line, then add Ice Cream until it reaches 4 cup line.

Top with whipped cream and graham cracker crumbs. Enjoy!

Blueberry Pie Milkshake

for 4 milkshakes…


1 1/2 cups Blueberries
3 tablespoons Sugar
1 tablespoon Lemon Juice (optional)
1/2 teaspoon Cinnamon
2 or so cups Vanilla Ice Cream
2 or so cups Milk

Add the milk, then ice cream to the blender. Add the remaining ingredients. If you are not using the lemon juice, reduce the amount of sugar to taste. Blend well.  Pour into glasses. Top with whipped cream and Graham Cracker Topping if desired. Serve.

Graham Cracker Topping

I used about 5-6 squares of graham crackers and smashed them in a sandwich baggie. I then pour about 1 teaspoon of melted butter in the baggies and mixed it all together. It made a nice decorative topping for the milkshake.

*New photo added July, 2015.

Blueberry Pie Milkshake

Print Recipe

0 from 0 votes

Blueberry Pie Milkshake

I used one of my mom's favorite blueberry pie recipes as inspiration for this yummy Blueberry Pie Milkshake.

Course: Drinks

Author: Cook This Again, Mom!

Ingredients

• 1 1/2 cups Blueberries
• 3 tablespoons Sugar
• 1 tablespoon Lemon Juice optional
• 1/2 teaspoon Cinnamon
• 2 or so cups Vanilla Ice Cream
• 2 or so cups Milk
• 5-6 squares of Graham Crackers

Instructions

• Add the milk, then ice cream to the blender. Add the remaining ingredients. If you are not using the lemon juice, reduce the amount of sugar to taste. Blend well. Pour into glasses. Top with whipped cream and Graham Cracker Topping if desired. Serve.
• Graham Cracker Topping
• I used about 5-6 squares of graham crackers and smashed them in a sandwich baggie. I then pour about 1 teaspoon of melted butter in the baggies and mixed it all together. It made a nice decorative topping for the milkshake.

Old photo.