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I recently made this Pumpkin No-bake Cheesecake with an Oreo Crust and the kids loved it! My daughter insisted that I put it on the blog right away because, “The colors are perfect for Halloween!”.
It is a simple recipe, and goes together quickly, but is does take several hours to set before slicing.
Pumpkin No-bake Cheesecake with an Oreo Crust
For the crust…
24 Oreo Cookies
1/4 cup Butter, melted
Crush the Oreo’s in a food processor. Mix the Oreo crumbs with the melted butter and press into a 9″ pie pan. Put crust in refrigerator until ready to use.
For the filling…
8 ounces Cream Cheese, room temperature
1 large package of Instant Vanilla Pudding Mix
1 can Evaporated Milk
15 ounce can Pumpkin *See note
2 teaspoons of Pumpkin Pie Spice
Put the cream cheese in a mixing bowl and beat with electric mixer. Add the rest of the ingredients and blend until completely mixed together. Pour the filling into the Oreo pie crust.
For the topping…
1 cup Heavy Whipping Cream
2 tablespoons Powdered Sugar
1 – 2 crushed Oreo Cookies for garnish
Whip the heavy cream and the powdered sugar until thickened. Spread over top of pie, and sprinkle with Oreo Cookie crumbs.
Put the pie in the refrigerator and let set at least 4 hours, or overnight. Enjoy!
*Next time I make this pie I am going to try using just a half the can of pumpkin. I think the pie will be just as good, it may set a little quicker, and I will have leftover pumpkin to make a batch of Quick and Easy Pumpkin Pie Spice Pancakes.
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