• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook This Again Mom
  • Fall Recipes
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Twitter
menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Desserts

    No Bake Pumpkin Cheesecake

    Published: Sep 29, 2022 by Keri Hix

    68 shares
    • Share
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Pinterest image for no bake pumpkin cheesecake.

    Super easy No Bake Pumpkin Cheesecake is made with an Oreo Cookie Crust, making this pie perfect for Halloween! This pie couldn't be any simpler to make. Plus, it uses simple ingredients like canned pumpkin, pudding mix, and cream cheese.

    Pumpkin cream cheese filling pie in a oreo crust next to an autumn themed towel.
    Table of contents
    • Recipe Ingredients
    • How to make an Oreo Cookie Crust
    • Step-by-step recipe directions
    • Other recipes you might like
    • Recipe Faq's
    • Mom tip
    • Recipe

    This pumpkin cream cheese pie is a simple recipe and goes together quickly, but it does take several hours to set before slicing.

    Other pumpkin desserts you might like are these delicious Pumpkin Snickerdoodle Cookies or a Pumpkin Pie Milkshake.

    Recipe Ingredients

    Labeled photo showing ingredients for pumpkin cream cheese pie.
    • Milk - You can use regular milk or try canned evaporated milk for a slightly creamier pie.
    • Cool Whip - Originally, when I made this pie, I used a homemade whipped topping. However, I have switched to Cool Whip to make this recipe super easy and still tasty. Use your favorite or none at all if you prefer to have no topping.

    How to make an Oreo Cookie Crust

    Making an Oreo Crust for pie is so simple and delicious. I recommend using a food processor for this step, but you could crush the cookies using a Zip-loc bag and a rolling pin.

    Oreo cookies in a food processor.

    1 - Add the Oreo cookies to the food processor bowl. Pulse and blend until the cookies are completely crushed.

    Oreo cookies that have been blended in a food processor.

    2 - I like to blend the cookies until they are finely crushed, as shown above.

    Oreo Cookie crumbs and butter in a pie plate.

    3 - Add the melted butter to the cookie crumbs and pulse a few times. Pour the crumbs into a 9-inch pie plate.

    Oreo cookie crust in a pie plate.

    4 - Firmly press the Oreo crumbs into the pie plate. I like to place the cookie crust in the refrigerator or freezer while I make the pie filling.

    Step-by-step recipe directions

    After making the Oreo Cookie Crust, I wipe out the food processor bowl with a paper towel and start to make the pumpkin cream cheese pie filling.

    Canned pumpkin and cream cheese in a food processor.

    1 - Add the canned pumpkin and the softened cream cheese to the bowl of the food processor.

    Whipped pumpkin and cream cheese in a food processor.

    2 - Blend until the cream cheese and pumpkin have completely blended.

    Milk and spices added to pumpkin and cream cheese.

    3 - Add the milk, instant pudding mix, and pumpkin pie spice. Blend.

    Whipped filling for pumpkin no bake cheesecake.

    4 - The pumpkin cheesecake filling should be creamy and starting to thicken a bit at this point. Pour the filling into the prepared cookie crust.

    An oreo crust filled with pumpkin and pudding pie filling.

    Top the No Bake Pumpkin Cheesecake with the Cool Whip and a few extra crushed Oreo cookies. Set in the refrigerator and chill for several hours or overnight if possible.

    Pumpkin no bake cheese pie with one slice missing.

    Other recipes you might like

    • Mom's Uncooked Cookies
    • Pumpkin Pie (with Orange Zest)
    • Easy Pumpkin Pancakes (w/pancake mix)
    • Squiggles (Haystack Cookies)

    Recipe Faq's

    How do I make homemade whipped topping?

    You will need 1 cup of heavy whipping cream and two tablespoons of powdered sugar. Whip them together until thickened.

    What if I do not have a food processor?

    If you don't have a food processor, crush the Oreos in a Zip-loc bag using a rolling pin. Pour the crumbs into the pie plate, add the melted butter, mix, and form the pie crust.
    For the filling, use an electric hand mixer to blend the ingredients.

    Can I use a store-bought Oreo crust instead?

    Absolutely!

    Mom tip

    For whatever reason, occasionally, these pudding-filled pies don't always set up the way we want. This recipe could be with the difference in canned pumpkin or, like I did, adding too much milk.

    Simple solution the kids will still love! Pour the pumpkin cream cheese pudding filling into a bowl, and when serving, top with Cool Whip and crumbled Oreo crust! Same taste, a different presentation.

    Find all my recipes on Pinterest at Cook This Again. Or on Facebook at Cook This Again. 

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    Pumpkin no bake cheesecake with whipped topping and a oreo crust ready to serve.

    No Bake Pumpkin Cheesecake

    Pumpkin No-bake Cheesecake with an Oreo Crust is a perfect, simple dessert perfect for Halloween and autumn. The kids love this recipe!
    5 from 3 votes
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Refrigerate before serving.: 4 hours
    Total Time: 4 hours 20 minutes
    Servings: 8 Servings
    Calories: 482kcal
    Author: Keri Hix

    Equipment

    • 1 Food Processor

    Ingredients

    To Make the Oreo Crust

    • 24 Oreo Cookies
    • ¼ cup Butter melted

    To Make the Pumpkin Filling

    • 8 ounces Cream Cheese room temperature
    • 5.1 ounce Instant Vanilla Pudding Mix
    • 1 ½ cups Milk regular or evaporated milk
    • 1 cup Pumpkin canned
    • 2 teaspoons Pumpkin Pie Spice

    Topping

    • 8 ounces Cool Whip
    • 3 Oreo Cookies crushed

    Instructions

    Crust

    • Crush the Oreos in a food processor.
    • Mix the Oreo crumbs with the melted butter.
    • Press the cookie crust into a 9-inch pie plate.
    • Refrigerate the crust for about 30-minutes or until ready to use.

    Filling

    • Put the cream cheese and canned pumpkin into the food processor bowl. Blend until creamy.
    • Add the instant pudding, milk, and pumpkin pie spice. Blend.
    • Pour the thoroughly mixed pie filling into the prepared cookie crust.

    Topping

    • Top the no-bake cheesecake with Cool Whip and crushed Oreos.
    • Put the pie in the refrigerator and let sit at least 4 hours, or overnight. Enjoy!

    Notes

     
    Simple solution if your pie filling doesn't thicken properly. Pour the filling into a bowl and top with Cool Whip and crumbled cookie crust. Same taste, different presentation, kids are happy! 
    Click here to add your own private notes.

    Nutrition

    Calories: 482kcal | Carbohydrates: 58g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 445mg | Potassium: 289mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1918IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    More Dessert Recipes

    • Kiss Crinkle Cookies
    • Easy Pear Pie
    • Easy Apple Cake
    • Butternut Squash Pie Recipe
    68 shares
    • Share
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Carlee Scharnhorst

      October 18, 2015 at 1:05 pm

      It is perfect for Halloween, she was right! It is funny how the family becomes blog editors. My two year old insists that I take pictures of his plate sometimes 😉

      Reply
      • Cook This Again

        October 19, 2015 at 12:58 am

        That is cute! My daughter used to pretend to take pictures of her food before she ate. 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture of keri.

    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

    Welcome to my recipe blog!

    Learn more about me →

    Fall Recipes

    • Ground Turkey Chipotle Chili
    • Orange Pecan Bread
    • Applesauce Cake Recipe
    • Cream of Onion Soup
    • Simple Chocolate Crumble Brownies
    • Chocolate Banana Muffins

    Popular Recipes

    • Simple Broccoli Casserole
    • Simple Bell Pepper Casserole
    • Pork Chops with Garlic White Wine Sauce
    • Homemade Potato Soup
    • Raspberry Oatmeal Bars
    • Baked Buttermilk Donuts

    Footer

    We may earn money or products from the companies and/or linked items on this site.

    About

    Privacy Policy

    Disclosure

    Terms and Conditions

    Accessibility Statement

    Newsletter

    Sign Up!

    Contact

    Contact


    Copyright © 2022 Cook This Again, Mom! on the Foodie Pro Theme

    Affiliate Disclosure - Terms and Conditions - Privacy Policy