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    Home » Main Meals

    Homemade Turkey Sausage Pasta

    Published: May 27, 2020 · Modified: Apr 18, 2023 by Keri Hix

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    Pinterest graphic for sausage pasta.

    Looking for a delicious and easy-to-make meal for dinner tonight that the whole family will love? This Easy Homemade Turkey Sausage Pasta is the perfect solution. With its savory blend of homemade turkey sausage, tomatoes, and pasta, this dish is sure to become a favorite in your household. As far as pasta dishes go, this is one of our best simple recipes. 

    Best of all, it can be ready in just 30 minutes, making it a great option for busy weeknights. So why not give it a try and see for yourself how tasty and satisfying this comforting meal can be?

    Ground turkey sausage with pasta and tomatoes in a white bowl.
    Table of contents
    • Recipe Ingredients
    • Step-by-Step Recipe Directions
    • Recipe FAQ's
    • Other recipes you might like
    • Mom Tip
    • Recipe

    Making your own sausage with ground turkey and spices is a great way to enjoy a healthy and delicious alternative to store-bought options. By using ground turkey, you can create a leaner sausage that is packed with flavor and protein.

    This recipe is a flavorful and easy-to-make dish that features a homemade ground turkey made with a blend of herbs and spices.

    Recipe Tip: Do you like it spicy? Adjust the amount of red pepper flakes to enhance the heat of the homemade sausage.

    This flavorful sausage recipe uses fennel seed, Italian seasoning, sage, thyme, garlic powder, nutmeg, salt, and pepper. Add red pepper flakes as desired depending on the amount of heat your family enjoys.

    Recipe Ingredients

    Ingredient photo for turkey sausage pasta.

    Pasta, Olive Oil, Ground Turkey, Fennel Seed, Dried Thyme, Dried Sage, Garlic Powder, Nutmeg, Red Pepper Flakes (optional), Salt, Pepper, Diced Tomatoes, Parmesan Cheese.

    Step-by-Step Recipe Directions

    To make Simple Turkey Sausage with Pasta, start by cooking the pasta. Boil a large pot of water and cook pasta to al dente per the package directions. Set the cooked pasta aside until ready to use.

    Recipe Tip: Penne pasta is our personal favorite pasta to use in this recipe. To make this a more healthy recipe, try whole-grain pasta. 

    Ground turkey and spices in a large pot.

    Heat a large skillet or pot over medium heat to medium-high heat. Drizzle in some olive oil. Add the ground turkey and spices. Would you rather try chicken sausage? Replace the ground turkey with ground chicken. 

    Ground turkey and spices cooking in a large pot.

    Mix the spices into the ground meat while breaking it up into smaller pieces. Continue to cook until the turkey is no longer pink.

    Ground turkey and diced tomatoes in a large pan.

    Add a can of diced tomatoes to the cooked ground turkey. Stir in the tomatoes and heat for 1-2 minutes until warm.

    Recipe Tip: Fire Roasted Diced Tomatoes add a wonderful flavor and a bit of heat to this dish.

    Cooked pasta added to a pan of spiced up ground turkey.

    Add the pasta and stir well, heating through and coating the pasta with the sauce.

    Ground turkey sausage and pasta in a large pot.

    The Simple Turkey Sausage with Pasta is ready to serve. Top with fresh basil and Parmesan cheese if desired.

    Recipe Tip: Add a bit of color and flavor and top with some fresh chopped basil.

    Ground turkey sausage with pasta and tomatoes in a white bowl.

    Recipe FAQ's

    What is the best type of pasta to use in turkey sausage pasta?

    The best type of pasta to use in homemade turkey sausage pasta is largely a matter of personal preference. However, some popular choices include penne, rigatoni, and fusilli.

    How can I make homemade turkey sausage pasta healthier?

    You can make homemade turkey sausage pasta healthier by using whole-grain pasta, adding plenty of vegetables (like fresh spinach, broccoli, or carrots), and using lean ground turkey. You can also reduce the amount of oil or cheese in the recipe to cut down on calories.

    How long does this simple turkey sausage pasta last in the refrigerator

    Homemade turkey sausage pasta will typically last for 3-4 days in the refrigerator when stored in an airtight container.

    Ground turkey sausage with pasta and tomatoes in a white bowl.

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    Mom Tip

    It takes just a few spices to make a delicious and flavorful homemade ground turkey sausage. Use this homemade turkey sausage recipe and make turkey sausage patties for breakfast, or maybe use it to make some simple, flavorful ground turkey tacos.

    We hope you enjoy this pasta recipe using our flavorful homemade sausage mixture. We are sure it will become one of your family's favorite weeknight dinners. The incredible flavors of this simple recipe will have everyone asking for more. 

    Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    Do you love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    Seasoned ground turkey and pasta in a white bowl.

    Easy Homemade Turkey Sausage Pasta

    Homemade Turkey Sausage Pasta with its savory blend of spices mixed with lean ground turkey is a delicious, family-friendly meal ready in about 30 minutes.
    5 from 4 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 6 Servings
    Calories: 287kcal
    Author: Keri Hix

    Ingredients

    • 1 pound Ground Turkey
    • 1 teaspoon Fennel Seed
    • 1 teaspoon Italian Seasoning
    • ½ teaspoon Sage dried
    • ½ teaspoon Thyme dried
    • ½ teaspoon Salt
    • ½ teaspoon Black Pepper
    • ½ teaspoon Garlic Powder
    • ¼ teaspoon Nutmeg
    • Pinch Red Pepper Flakes if desired
    • 14.5 ounces Diced Tomatoes or more if desired *see notes
    • 2 tablespoons Extra Virgin Olive Oil appx.
    • 8 ounces Pasta Penne or your favorite
    • Grated Parmesan Cheese if desired

    Instructions

    • Cook The pasta according to package directions, drain, and set aside.
    • Heat a skillet over medium to medium-high heat.
    • Drizzle olive oil, about 1 tablespoon into the hot skillet. Add the ground turkey and the spices.
    • Using a wooden spoon, mix the spices into the ground meat while breaking it into pieces. Cook the ground turkey until no longer pink.
    • Add the diced tomatoes and stir well. Heat through.
    • Add the pasta and mix well. Stir until the pasta is well covered with the sauce and is heated through. Drizzle with more olive oil if desired.
    • Top with Parmesan cheese and serve.

    Notes

     
    Fire-roasted or plain diced tomatoes can be used. 
    If Italian diced tomatoes are used, omit or adjust the Italian Seasoning 
    Use a larger can of tomatoes for more sauce. 
    If you like a bit more heat, try fire-roasted diced tomatoes and/or adjust the red pepper flakes. 
    Click here to add your own private notes.

    Nutrition

    Calories: 287kcal | Carbohydrates: 30g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 339mg | Potassium: 461mg | Fiber: 2g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

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    Reader Interactions

    Comments

    1. Kelly Miller

      April 05, 2014 at 9:16 pm

      I'm LOVING all the spices in this one - I'm sure it's packed with flavor! Thank so much for sharing this on my Facebook page today! 🙂

      Reply
      • Cook This Again

        April 06, 2014 at 12:04 am

        I hope you enjoy it if you give it a try. My kids love it. 🙂

        Reply
    2. Phillip @ Southern FATTY

      March 28, 2014 at 4:18 pm

      Goodness! This looks delicious. Nothing better than a plate full of carbs!

      -Phillip

      Reply
      • Cook This Again

        March 28, 2014 at 7:17 pm

        Thank you!

        Reply

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    Hi! My name is Keri. I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do. Welcome to my recipe blog!

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