Cheese Stuffed Dates Wrapped in Bacon

I love dates! This recipe for Cheese Stuffed Dates Wrapped in Bacon is topped with finely chopped green onions. A delicious appetizer for holiday parties and game day gatherings.

Sweet dates, smokey bacon, creamy cheese, and fresh green onion to top it all off. Yum!

This is a super easy appetizer recipe that is sure to be a hit!

Other recipes you might like

• Holiday Date Roll
• Artichoke Stuffed Jalapenos Wrapped in Bacon
• Stuffed Bell Peppers
• Tilapia with a Creamy Tomato Sauce

This is my version of a recipe I recently found in the Costco Connection magazine. 

I used thick-cut bacon, so I cut each piece in half lengthwise and again width-wise. Basically, I got 4 little pieces of bacon from 1 slice. I slightly cooked the bacon before wrapping the dates.

Ingredients needed

• Medjool Dates
• Thick-cut Bacon
• Havarti Cheese
• Green Onions

I bought a 12-ounce package of Medjool Dates but I only used about ⅓ of the package since only my husband and myself were trying them.  I will base my ingredients on what I used but this recipe can easily be double, tripled, etc...

How to make this recipe

Cheese Stuffed Dates Wrapped in Bacon is super simple to make.

Slightly pre-cook the bacon.

Take the pits out of the dates if needed and open up slightly so you have room to place the cheese.

Slice cheese into small strips. Stuff cheese into the dates and wrap with bacon. Hold together with a toothpick.

Bake until cheese is melted and bacon is golden.

Cool slightly and serve.

Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

Recipe

Cheese Stuffed Dates Wrapped in Bacon

Sweet dates, smokey bacon, creamy cheese, and fresh green onion to top it all off. A simple appetizer that is sure to please!

5 from 2 votes

Print Rate

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2 People

Calories: 264kcal

Author: Cook This Again, Mom!

Ingredients

• 4 ounces Medjool dates pitted
• 2 Slices Bacon thick-cut
• 2 ounces Havarti Cheese
• 1 tablespoon Green Onions finely chopped

Instructions

• Slice the bacon in half both width-wise and length-wise.
• Slightly cook the bacon.
• Take the pits out of the dates if needed and open up slightly so you have room to place the cheese.
• Slice cheese into small strips. Stuff cheese into the dates and wrap with bacon. Hold together with a toothpick.
• Bake in a 400 degree oven for 6 - 10 minutes until cheese is melted and bacon is cooked.
• Cool slightly and serve.

Notes

I used thick cut bacon so I cut each piece in half lengthwise and again width wise. Basically I got 4 little pieces of bacon from 1 slice. I slightly cooked the bacon before wrapping the dates. If I had used thin cut bacon I may have skipped the pre-cooking.

I bought a 12 ounce package of Medjool Dates but I only used about ⅓ of the package since only my husband and myself were trying them.  I will base my ingredients on what I used but this recipe can easily be double, tripled, etc...

 

Click here to add your own private notes.

Nutrition

Calories: 264kcal | Carbohydrates: 43g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 217mg | Potassium: 414mg | Fiber: 4g | Sugar: 38g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg

Thank you for stopping by and checking out my family’s favorite recipes.

If you tried this recipe and liked it, please use the stars on the above recipe card or next to the comments below to rate the recipe. If you have a question or suggestion about this or any other recipe, please leave a comment, and I will respond as soon as possible.