My kids absolutely love this recipe for Oatmeal Chocolate Chip Cookies. Slightly crisp on the outside, chewy and chocolaty on the inside. Yum!
This recipe was originally posted in August of 2013, now it is May of 2017. It is the Friday before Mother’s Day, and we are getting close to the end of the school year. I got in the mood to make my kids some cookies, so I thought I would take the opportunity to update this old blog post.
I do believe these cookies are still a family favorite. The kids will be home soon and I am sure the pile of cookies will quickly shrink.
If you like a light, chewy, chocolaty cookie, you might enjoy this recipe for Oatmeal Chocolate Chip Cookies.
Enjoy!
Oatmeal Chocolate Chip Cookies
Pre-heat oven to 375 degrees.
Cream together…
1 stick Butter, softened
1/2 cup Canola Oil
3/4 cup granulated Sugar
3/4 cup firmly packed Brown Sugar
Then add…
2 Eggs
2 teaspoons Vanilla
and mix together until well blended.
In a separate bowl combine…
2 1/4 cups of all purpose Flour
1 teaspoon Salt
1 teaspoon of Baking Soda
Add dry ingredients to butter/sugar mixture. Stir together with wooden spoon.
Then add…
2 cups of Old Fashioned Oats
2 cups of Chocolate Chips
Drop by spoonfuls on ungreased cookie sheet. Bake for 10 -11 minutes. Cool on cookie sheet for a couple of minutes then transfer to cooling rack. I used an airbake cookie sheet. Makes a bit difference in my opinion.
Enjoy!
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 stick Butter softened
- 1/2 cup Oil
- 3/4 cup granulated Sugar
- 3/4 cup firmly packed Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 2 1/4 cups of all purpose Flour
- 1 teaspoon Salt
- 1 teaspoon of Baking Soda
- 2 cups of Old Fashioned Oats
- 2 cups of Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- Cream together the softened butter, canola oil and the sugars.
- Mix in the eggs and vanilla and blend well.
- In a separate bowl mix the flour with the salt and baking soda.
- Add the flour to the butter mixture. Mix until combined.
- Stir in the oatmeal and chocolate chips.
- Drop by spoonfuls (or cookie scoopfuls) onto baking sheet.
- Bake 10 – 11 minutes until done.
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