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Cinnamon and nutmeg add just the right amount of spice to these chewy butterscotch cookies.
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| Butterscotch Oatmeal Cookies |
Warning… it is hard to eat just one of these.
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| Butterscotch Oatmeal Cookies |
Ingredients needed to make Butterscotch Oatmeal Cookies.
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| Butterscotch Oatmeal Cookies |
Add oil, butter, white and brown sugar and beat with the electric mixer. Add eggs, and vanilla and mix well.
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| Butterscotch Oatmeal Cookies |
Add flour, salt, baking soda, cinnamon, and nutmeg. Stir until combined.
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| Butterscotch Oatmeal Cookies |
Add butterscotch chips and oatmeal. Stir.
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| Butterscotch Oatmeal Cookies |
Scoop cookie dough onto cookie sheet and bake in a 350 degree oven for 9-12 minutes.
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| Butterscotch Oatmeal Cookies |
Yum! All I need is a nice cold glass of milk.
Butterscotch Oatmeal Cookies
1/2 cup Butter, softened
1/2 cup Oil
1/2 cup Sugar
1 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
2 1/4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 cups Oatmeal
2 cup Butterscotch Chips
Beat together the softened butter, oil, and sugars. Add eggs and vanilla and mix well.
Add the flour, salt, baking soda, cinnamon, and nutmeg. Mix until combined.
Stir in oatmeal and butterscotch chips.
Put cookies on cookie sheet a couple of inches apart. Bake in a 350-degree oven for 9-12 minutes.
Butterscotch Oatmeal Cookies
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Oil
- 1/2 cup Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 2 1/4 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 cups Oatmeal
- 2 cups Butterscotch Chips
Instructions
- Beat together the softened butter, oil, and sugars.
- Add eggs and vanilla and mix well.
- Next, add the flour, salt, baking soda, cinnamon, and nutmeg. Mix until combined.
- Stir in oatmeal and butterscotch chips.
- Put cookies on cookie sheet a couple of inches apart.
- Bake in a 350-degree oven for 9-12 minutes.
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