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    Home » Desserts

    Butterscotch Oatmeal Cookies

    Published: Jul 7, 2020 · Modified: Feb 23, 2021 by Keri Hix

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    butterscotch cookies pinterest image
    butterscotch cookies pinterest image
    butterscotch cookies pinterest image

    These chewy Butterscotch Oatmeal Cookies are absolute heaven! Old fashioned oats, butterscotch chips, and hints of cinnamon and nutmeg. Yum!

    butterscotch chip cookies piled on a wire rack
    Table of contents
    • Other recipes you might like
    • Ingredients needed
    • Steps to make this recipe
    • Tips for making cookies
    • Recipe

    Let me warn you, it is hard to eat just one (or two) of these delicious cookies.

    Other recipes you might like

    • Chewy Lemon Cookies
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    • Mom's Uncooked Cookies
    measure out oil, butter, eggs, sugar, flour, spices

    Ingredients needed

    To make these chewy Butterscotch Oatmeal Cookies you will need,

    • Butter or margarine
    • Canola oil
    • Granulated sugar
    • Brown sugar
    • Eggs
    • Vanilla
    • All-purpose flour
    • Baking soda
    • Salt
    • Cinnamon
    • Nutmeg
    • Old-fashioned oats
    • Butterscotch chips

    Steps to make this recipe

    oil and butter in a stand mixer bowl

    Place softened butter or margarine in a mixing bowl with the canola oil. Mix on medium-low speed, careful not to splash. Mix until completely blended together.

    cookie dough in a stand mixer bowl

    Next, you need to add the sugar and blend until creamy.

    cookie dough in a stand mixer bowl

    Now, to finish with the wet ingredients, add the eggs and vanilla. Mix the dough until creamy and fluffy. Turn the mixer off before the next step.

    cookie dough in a stand mixer bowl

    At this point, we add the flour, baking soda, cinnamon, and nutmeg. Start the mixer on low speed after you add the flour. Blend until completely mixed.

    cookie dough in a stand mixer bowl

    We finish with the oatmeal and butterscotch chips. You can either mix these 2 ingredients in on low or fold in with a wooden spoon or rubber spatula. The dough is now ready!

    cookie dough placed on a cookie sheet

    Using a cookie scoop or a tablespoon, place the cookie dough on the cookie sheet. I like to bake 12 cookies per batch. This recipe made about 48 cookies.

    baked  chewy oatmeal cookies on a wire rack

    And they are done! Time for a glass of milk and a cookie break.

    Tips for making cookies

    • As you notice I use both canola oil and butter, instead of just butter like most cookie recipes. I do this because that is what my mom did. Maybe it was cheaper? I really don't know the reasoning other than I like them this way.
    • You can use butter or margarine. In this recipe, I am using almond butter. If you haven't tried it, believe me, it tastes great and works wonderfully in cookies.
    • Mixing the sugars, butter, oil, and eggs until creamy is really important. Speeding through these steps and the cookies just are not the same.
    • Make sure you use old-fashioned oats. The instant oats can get you by I guess if that is all that is available. But, old-fashioned oats always seem to work better in cookies.
    • I love my air-bake cookie sheets. If you have a dark cookie sheet, you might want to cover it will foil and spray with non-stick spray.

    Recipe

    butterscotch chip cookies piled on a wire rack

    Butterscotch Oatmeal Cookies

    These chewy Butterscotch Oatmeal Cookies are absolute heaven! Old fashioned oats, butterscotch chips, and hints of cinnamon and nutmeg. Yum!
    4 from 2 votes
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Servings: 48 Cookies
    Calories: 125kcal
    Author: Keri Hix

    Equipment

    • Hand or stand mixer

    Ingredients

    • ½ cup Butter or margarine, softened
    • ½ cup Canola Oil
    • ½ cup Granulated sugar
    • 1 cup Brown sugar firmly packed
    • 2 Eggs
    • 1 teaspoon Vanilla
    • 2 ¼ cups All-purpose flour
    • 1 teaspoon Salt
    • 1 teaspoon Baking Soda
    • 1 teaspoon Cinnamon
    • ½ teaspoon Nutmeg
    • 2 cups Oatmeal Old-fashioned
    • 2 cups Butterscotch Chips 1 package

    Instructions

    • Pre-heat oven to 350-degrees.
    • Beat together the softened butter or margarine with the canola oil.
    • Add the granulated and brown sugar and mix until well blended.
    • Add eggs and vanilla and mix until creamy
    • Next, add the flour, salt, baking soda, cinnamon, and nutmeg. Mix until combined.
    • Stir in oatmeal and butterscotch chips.
    • Put cookies on cookie sheet a couple of inches apart.
    • Bake in a 350-degree oven for 10 - 12 minutes.

    Notes

    Tips for making these cookies
    • As you notice I use canola oil in place of half the butter. I do this because that is what my mom did. Maybe it was cheaper? I really don’t know the reasoning other than I like them this way.
    • You can use butter or margarine. In this recipe, I am using almond butter. If you haven’t tried it, believe me, it tastes great and works wonderfully in cookies.
    • Mixing the sugars, butter, oil, and eggs until creamy is really important. Speeding through these steps and the cookies just are not the same.
    • Make sure you use old-fashioned oats. The instant oats can get you by I guess if that is all that is available. But, old-fashioned oats always seem to work better in cookies.
    • I love my air-bake cookie sheets. If you have a dark cookie sheet, you might want to cover it will foil and spray with non-stick spray.
     
    Click here to add your own private notes.

    Nutrition

    Calories: 125kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 120mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 76IU | Calcium: 8mg | Iron: 1mg
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    Hi! My name is Keri.

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