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    Home » Desserts

    Blueberry Chocolate Chip Cookies

    Published: May 20, 2020 · Modified: Sep 9, 2021 by Keri Hix

    337 shares
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    a stack of blueberry chocolate cookies sitting on a bamboo cutting board
    a stack of blueberry chocolate cookies sitting on a bamboo cutting board
    a stack of blueberry chocolate cookies sitting on a bamboo cutting board
    a stack of blueberry chocolate cookies sitting on a bamboo cutting board

    Blueberry Chocolate Chip Cookies. Cocoa powder is added to this cookie dough along with dark chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!

    chocolate cookies with dried blueberries and chocolate chips sitting on a bamboo board

    My inspiration for this recipe are those delicious dried blueberry candies covered in chocolate. They are so addicting!

    My goal was to make these cookies with a strong taste of chocolate. If you are not a big fan of this much chocolate I have included some adjustment ideas for this recipe.

    a pile of chocolate cookies filled with dried blueberries and chocolate chips on a bamboo board

    Even if you omit the cocoa powder, or decided to use a different kind of chips, I think you will enjoy this recipe.

    So, are you ready to make some cookies?

    Other recipes you might enjoy

    • Possibly the Best Chocolate Chip Cookies
    • Kiss Crinkle Cookies
    • Lemon Cake with Marshmallow Frosting

    Ingredients needed

    For this recipe, you will need the following ingredients,

    • Butter or margarine
    • Granulated Sugar
    • Dark Brown Sugar
    • Egg
    • Vanilla
    • All-purpose Flour
    • Unsweetened Cocoa Powder
    • Baking Soda
    • Salt
    • Dried Blueberries
    • Dark Chocolate Chips
    butter, egg, salt, baking soda, flour, vanilla, granulated sugar, brown sugar, chocolate chips all in separate bowls on a cookie sheet ready to make cookies

    Are you ready to do some baking? Let's get started!

    How to make this recipe

    butter, granulated sugar, brown sugar in a glass bowl next to a kitchen aid mixer ready to be mixed

    Start with softened butter or margarine. I have been using plant-based butter lately and I love it! Today I am using the almond plant-based butter.

    Add the granulated and brown sugar and using a hand mixer (or stand mixer if you prefer) mix the ingredients until creamy.

    cream butter and sugar with an egg and vanilla added in a glass mixing bowl next to a hand mixer ready to be mixed

    If you have trouble getting the brown sugar to blend (sometimes it likes to chunk up a bit) use a rubber spatula and press the lumps of brown sugar to break them down. This will help it blend up better.

    Next, add the egg and vanilla and mix until creamy and a little fluffy.

    flour, cocoa powder, salt and baking soda added to a creamed mixture of butter, sugar, egg and vanilla in a glass bowl. ready to be stirred with a rubber spatula.

    To the creamed mixture add the all-purpose flour, the cocoa powder, baking soda, and salt.

    You can continue to mix with the electric mixer or use a wooden spoon or spatula. Stir until all the flour is combined.

    chocolate chips and dried blue berries added to chocolate cookie dough in a glass bowl

    It is now time to add the chocolate chips and dried blueberries to the cookie dough. Fold to combine everything together.

    Use a cookie scoop or tablespoon and place the dough on a cookie sheet. Leave about 2 inches in between each cookie. In my picture, you can see I put just 9 cookies on the baking sheet. There was room for 12, but I wanted to make sure they didn't run into each other.

    Bake the cookies at 375-degrees for 10 to 12 minutes.

    just baked chocolate chip and blueberry cookies on a baking sheet

    Let the cookies cool a minute and then remove them from the cookie sheet to a cooling rack or lay them on a piece of foil or wax paper.

    I either use a plastic container with a lid or a sealed plastic bag to store my cookies. They will stay fresh for several days.

    Adjustments to this recipe

    • You can definitely use semi-sweet or milk chocolate chips if you prefer them over dark chocolate.
    • If you eliminate the ¼ cup of cocoa powder, add an extra ¼ cup of flour. The cookie will still be delicious, but it won't be quite so chocolatey.
    • If you prefer, for a happy medium, add just 2 tablespoons of the cocoa powder and add an additional 2 tablespoons of the flour.
    • Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!
    stack of blueberry chocolate chip cookies

    Blueberry Chocolate Chip Cookies

    Cocoa is added to this cookie dough along with dark chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 24 cookies
    Calories: 137kcal
    Author: Keri Hix

    Equipment

    • Hand Mixer

    Ingredients

    • ½ cup Butter softened
    • ¼ cup Granulated sugar
    • ½ cup Dark brown sugar
    • 1 Egg
    • 1 teaspoon Vanilla
    • 1 cup All-purpose flour
    • ¼ cup Unsweetened Cocoa baking powder
    • ½ teaspoon Salt
    • ½ teaspoon Baking Soda
    • ½ cup Dried blueberries
    • 1 cup Dark chocolate chips or chocolate chips of your choice

    Instructions

    • Pre-heat the oven to 375-degrees.
    • Cream the softened butter or margarine with the granulated sugar and brown sugar.
    • Add the egg and vanilla and mix until creamy and fluffy.
    • Next, add the flour, cocoa powder, baking soda, and salt. Either continue to blend with a hand mixer or use a wooden spoon or rubber spatula.
    • Fold in the chocolate chips and dried blueberries.
    • Drop by rounded tablespoon full, or use a cookie scoop, onto a baking sheet. Place the cookie dough at least 2 inches apart.
    • Bake in a 375-degree oven for 10 to 12 minutes.
    • Cool for a minute on the baking sheet and then remove cookies to a cooling rack or a sheet of foil, parchment, or wax paper.

    Video

    Notes

    Adjustments to this recipe...
    • You can definitely use semi-sweet or milk chocolate chips if you prefer them over the dark chocolate.
    • If you eliminate the ¼ cup of cocoa powder, add an extra ¼ cup of flour. The cookie will still be delicious, but it won't be quite so chocolatey.
    • If you prefer, for a happy medium, add just 2 tablespoons of the cocoa powder and add an additional 2 tablespoons of the flour.
    • Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!
    Click here to add your own private notes.

    Nutrition

    Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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    More Dessert Recipes

    • Kiss Crinkle Cookies
    • Easy Pear Pie
    • Easy Apple Cake
    • Butternut Squash Pie Recipe
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    Reader Interactions

    Comments

    1. Katherine A Dietz

      April 21, 2021 at 8:51 am

      My blueberries seem hard should I rehydrate them before baking? If so, how?
      Thanks
      Katherine

      Reply
    2. Katherine A Dietz

      April 21, 2021 at 3:43 am

      Is it Hershey's unsweetened cocoa powder or baking powder? I have never heard of cocoa baking powder! Please reply soon as I am in the middle of making these.
      Thanks
      Katherine

      Reply

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