Blueberry Chocolate Chip Cookies. Cocoa powder is added to the cookie dough along with chocolate chips and dried blueberries. Chocolatey, chewy, and yummy!
Table of contents
My inspiration for this recipe are those delicious dried blueberry candies covered in chocolate. Dried blueberries add delicious flavor and texture to yummy chocolate chip cookies.
More Blueberry Recipes
More of our favorite blueberry recipes included Blueberry Crepes, these muffins with Bananas and Blueberries, and this delicious Blueberry Poke Cake .
Recipe Ingredients
- Butter or Margarine
- Granulated Sugar
- Brown Sugar, dark or light brown
- Egg
- Vanilla
- All-purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Dried Blueberries
- Chocolate Chips, dark chocolate, semi-sweet, or milk chocolate
How to make this recipe
- Step 1: Add softened butter, granulated sugar, and brown sugar to the mixing bowl. Beat with a hand or stand mixer until creamy.
- Step 2: Next, add the egg and vanilla and mix until creamy and a little fluffy.
Tip
If you have trouble getting the brown sugar to blend (sometimes it likes to chunk up a bit) use a rubber spatula and press the lumps of brown sugar to the side of the bowl to break them down. This will help it blend up better.
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- Step 3: To the creamed mixture add the all-purpose flour, the cocoa powder, baking soda, and salt.
- Step 4: Fold in the dried blueberries and chocolate chips. Mix until combined.
- Use a cookie scoop or tablespoon and place the dough on a cookie sheet. Leave about 2 inches in between each cookie. Bake the cookies at 375-degrees for 10 to 12 minutes.
Let the Blueberry Chocolate Chip Cookies cool a minute and then remove them from the cookie sheet to a cooling rack or lay them on a piece of foil or wax paper.
I either use a plastic container with a lid or a sealed plastic bag to store my cookies. They will stay fresh for several days.
Other cookies recipes you might like
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Printable Recipe
Blueberry Chocolate Chip Cookies
Equipment
- Hand Mixer
Ingredients
- ½ cup Butter (or margarine) softened
- ¼ cup Granulated sugar
- ½ cup Dark brown sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup All-purpose flour
- ¼ cup Unsweetened Cocoa baking powder
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ½ cup Dried blueberries
- 1 cup Chocolate chips
Instructions
- Pre-heat the oven to 375-degrees.
- Cream the softened butter or margarine with the granulated sugar and brown sugar.
- Add the egg and vanilla and mix until creamy and fluffy.
- Next, add the flour, cocoa powder, baking soda, and salt. Either continue to blend with a hand mixer or use a wooden spoon or rubber spatula.
- Fold in the chocolate chips and dried blueberries.
- Drop by rounded tablespoon full, or use a cookie scoop, onto a baking sheet. Place the cookie dough at least 2 inches apart.
- Bake in a 375-degree oven for 10 to 12 minutes.
- Cool for a minute on the baking sheet and then remove cookies to a cooling rack or a sheet of foil, parchment, or wax paper.
Notes
- You can definitely use semi-sweet or milk chocolate chips if you prefer them over the dark chocolate.
- Either light brown sugar or dark brown sugar work well.
- Try dried cherries or other dried fruit in place of the blueberries. I bet dried cherries or raspberries would be amazing!
Katherine A Dietz
My blueberries seem hard should I rehydrate them before baking? If so, how?
Thanks
Katherine
Katherine A Dietz
Is it Hershey's unsweetened cocoa powder or baking powder? I have never heard of cocoa baking powder! Please reply soon as I am in the middle of making these.
Thanks
Katherine