Fresh Orange Cake with Cream Cheese Frosting

This Fresh Orange Cake with Cream Cheese Frosting is super simple to make.  The fresh-squeezed orange juice and orange zest add a delicious flavor to an otherwise plain white cake mix.

We had a lot of oranges on our tree this year. Last weekend my son and his friend picked the last of them for me. When they were finished they brought in a huge box full of oranges.

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• Strawberry Burritos
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We have been making fresh squeezed orange juice almost daily, and yet we still have oranges! They make delicious juice, but the oranges are going to go bad if I don’t get busy.

I have been thinking about making my Orange Cream Meringue Pie, but on this day, I was craving cake. I came up with this recipe for Fresh Orange Cake with Cream Cheese Frosting.

Ingredients needed for this recipe

• White cake mix
• Ingredients listed on the back of the package
• Fresh-squeezed orange juice
• Orange zest
• Cream cheese
• Butter or margarine
• Powdered sugar
• Vanilla
• Salt

How to prepare this recipe

This is how I prepared this cake. I started with a plain white cake mix. The recipe on the box called for 3 egg whites, I just went ahead and used 3 whole eggs.

Instead of water, I used fresh-squeezed orange juice. I added the same amount of oil their recipe called for plus I added about 2 – 3 teaspoons of freshly grated orange rind. Then I mixed and baked the cake according to the directions on the box.

For the frosting, I blended cream cheese and butter. Then I added in the powdered sugar, grated orange zest, a splash of vanilla, a dash of salt, and just enough orange juice to get the right consistency.

The cake is ready to frost once it has cooled. I stored the cake in the refrigerator since this is a cream cheese-based frosting,

Enjoy!

Recipe

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5 from 1 vote

Fresh Orange Cake with Cream Cheese Frosting

This Fresh Orange Cake with Cream Cheese Frosting is super simple to make. The fresh squeezed orange juice and orange rind add a delicious flavor to an otherwise plain white cake mix.

Prep Time20 mins

Cook Time35 mins

Author: Cook This Again, Mom!

Equipment

• Hand Mixer

Ingredients

For the cake

• 1 White Cake Mix
• Ingredients asked for on package except the water
• Fresh Squeezed Orange Juice to replace water
• 2 – 3 teaspoons Grated Orange Zest

For the frosting

• 8 ounces Cream Cheese softened
• 2 tablespoons Margarine or Butter softened
• 2 cups Powdered Sugar
• 2 teaspoons Grated Orange Zest
• splash Vanilla
• dash Salt

Instructions

For the cake

• Pre-heat the oven based on package directions.
• Place the cake mix in a mixing bowl. Add the eggs and oil and directed on the package. Replace the water with an equal amount of fresh-squeezed orange juice and some freshly grated orange zest.
• Mix the cake as directed and pour into a baking dish that has been sprayed with non-stick spray. Bake according to directions on the package. Cool completely.

For the frosting

• Using an electric hand mixer, blend the cream cheese and the butter or margarine.
• Add the powdered sugar, splash of vanilla, dash of salt, and orange zest. Blend and add orange juice as needed to get the right consistency.
• Frost the cake when it has cooled. Since this is a cream cheese-based frosting I stored the cake in the refrigerator.

Course: Dessert

Cuisine: American

Keyword: cream cheese frosting, fresh fruit, fresh orange juice, orange cake, oranges

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