Raw Apple Cake

We may earn money or products from the companies and/or linked items in this post.

Sharing is caring!

This is my mom’s (very old) recipe called Raw Apple Cake. It is hand written on index cards that have yellowed over time. Thankfully the recipe is still readable even though there are many smears and splotches from all the times these little cards have been used.

This cake is absolutely delicious! It is best, however, on the first day. The cake starts to get a little soft after that because of the apples. This recipe could easily be halved if you do not want to worry about leftovers.

Ingredients Needed:

Apples
Eggs
Sugar
Cinnamon
Nutmeg
Oil
Flour
Salt
Baking Soda
Baking Powder (not pictured)

Chop up the apples into bite size pieces. I like leaving the skin on, peel them if you like.

Beat the eggs and add them to the apples along with the sugar, oil, cinnamon, and nutmeg. Mix well.

Mix together the flour, baking soda, baking powder, and salt. Add the flour mixture to the apples and stir until all of the ingredients are combined.

Spread cake batter into a 13 x 9 baking dish that has been sprayed with non-stick spray.

Cool and serve. Top with powdered sugar if desired.Bake in a 350 degree oven for 45-55 minutes. Use a toothpick to test to see if it is done.

Print Pin

Raw Apple Cake

This is my mom's (very old) recipe called Raw Apple Cake. Simple to prepare and absolutely delicious!

Author Cook This Again Mom

Ingredients

• 4 cups Apples chopped into bite size pieces (I use Granny Smith Apples)
• 2 Eggs
• 1/2 cup Oil
• 1 1/2 cups Sugar
• 2 teaspoons Cinnamon
• 1 teaspoon Nutmeg
• 2 cups All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda

Instructions

• Put the chopped apples into a large bowl. Beat the eggs and add them to the apples along with the oil, sugar, cinnamon and nutmeg.
• Mix together the flour, baking soda, baking powder, and salt. Add to the apple mixture and stir until combined. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray.
• Bake in a 350 degree oven for 45-55 minutes. A toothpick poked into the center of the cake will come out clean when the cake is done.
• Cool. Serve with powdered sugar if desired.