Copycat Walnut Banana Bread

This recipe for Copycat Walnut Banana Bread is for my daughter. She absolutely loves the Banana Nut Bread from Starbucks.

My daughter, who would much rather eat anything from a fast food drive thru or the freezer section of the grocery store than anything home cooked, loves banana bread.

In these newer photos, I have made the same recipe but with pecans instead of walnuts. Yum, yum, yum!

She is especially fond of the banana nut bread from Starbucks. We seldom make a stop for a beverage without her ordering a slice. And yes, we would like that warmed.

Still, I continue to try to find something that she will eat at home that I don’t have to stress over the nutritional value.

This recipe for banana bread is topped with walnuts (or pecans) and a sprinkling of chocolate chips. I added the chips as a little extra enticement to get her to eat it. No, Thad, you can’t have any.

As usual my son came in and gobbled some up, but my daughter also enjoyed this recipe. Thank goodness! So here it is baby girl, from me to you, a recipe I hope you enjoy for many years to come.

Copycat Walnut Banana Bread

⅓ cup Butter, melted
½ cup Sugar
1 ½ teaspoons Vanilla
2 Eggs
3 Bananas
2 cups Flour
½ teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ cup Walnuts or Pecans (optional), chopped
½ cup Chocolate Chips (optional)

Pre-heat oven to 325 degrees.
Spray a bread pan with non stick spray.
Mash bananas in a large bowl.
Add the eggs, butter, sugar, and vanilla. Mix well.
Add the flour, salt, baking powder and baking soda. Stir until combined.
Pour the mixture into the prepared bread pan. Top with walnuts and chocolate chips.
Bake in a 325 degree oven for 50 – 60 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, serve.

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Print

4 from 2 votes

Copycat Walnut Banana Bread

This recipe for Copycat Walnut Banana Bread is for my daughter. She absolutely loves the Banana Nut Bread from Starbucks.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Yield: 6

Author: Cook This Again, Mom!

Ingredients

• ⅓ cup Butter melted
• ½ cup Sugar
• 1 ½ teaspoons Vanilla
• 2 Eggs
• 3 Bananas
• 2 cups Flour
• ½ teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ½ cup Walnuts or Pecans (optional) chopped
• ½ cup Chocolate Chips (optional)

Instructions

• Pre heat oven to 325 degrees.
• Spray a bread pan with non stick spray.
• Mash bananas in a large bowl.
• Add the eggs, butter, sugar, and vanilla. Mix well.
• Add the flour, salt, baking powder and baking soda. Stir until combined.
• Pour the mixture into the prepared bread pan. Top with walnuts and chocolate chips.
• Bake in a 325 degree oven for 50 – 60 minutes or until a toothpick inserted in the middle comes out clean.

Course: Breakfast

Cuisine: American

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