• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook This Again Mom
  • Fall Recipes
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Twitter
menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Breakfast

    Copycat Walnut Banana Bread

    Published: Oct 2, 2018 · Modified: Jul 17, 2022 by Keri Hix

    99 shares
    • Share
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe

    This recipe for Copycat Walnut Banana Bread is for my daughter. She absolutely loves the Banana Nut Bread from Starbucks.

    2 slices of banana bread on a white plate

    My daughter, who would much rather eat anything from a fast food drive thru or the freezer section of the grocery store than anything home cooked, loves banana bread.

    In these newer photos, I have made the same recipe but with pecans instead of walnuts. Yum, yum, yum!

    2 slices of banana bread on a white plate

    She is especially fond of the banana nut bread from Starbucks. We seldom make a stop for a beverage without her ordering a slice. And yes, we would like that warmed.

    a loaf of banana bread

    Still, I continue to try to find something that she will eat at home that I don’t have to stress over the nutritional value.

    Copycat Walnut Banana Bread

    This recipe for banana bread is topped with walnuts (or pecans) and a sprinkling of chocolate chips. I added the chips as a little extra enticement to get her to eat it. No, Thad, you can't have any.

    Copycat Walnut Banana Bread

    As usual my son came in and gobbled some up, but my daughter also enjoyed this recipe. Thank goodness! So here it is baby girl, from me to you, a recipe I hope you enjoy for many years to come.

    Copycat Walnut Banana Bread

    ⅓ cup Butter, melted
    ½ cup Sugar
    1 ½ teaspoons Vanilla
    2 Eggs
    3 Bananas
    2 cups Flour
    ½ teaspoon Salt
    1 teaspoon Baking Powder
    1 teaspoon Baking Soda
    ½ cup Walnuts or Pecans (optional), chopped
    ½ cup Chocolate Chips (optional)

    Pre-heat oven to 325 degrees.
    Spray a bread pan with non stick spray.
    Mash bananas in a large bowl.
    Add the eggs, butter, sugar, and vanilla. Mix well.
    Add the flour, salt, baking powder and baking soda. Stir until combined.
    Pour the mixture into the prepared bread pan. Top with walnuts and chocolate chips.
    Bake in a 325 degree oven for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.
    Cool slightly, serve.

    ...

    banana bread pinterest image

    ...

    a loaf of banana bread topped with chocolate chips

    Copycat Walnut Banana Bread

    This recipe for Copycat Walnut Banana Bread is for my daughter. She absolutely loves the Banana Nut Bread from Starbucks.
    4 from 2 votes
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 12 Servings
    Calories: 248kcal
    Author: Keri Hix

    Ingredients

    • ⅓ cup Butter melted
    • ½ cup Sugar
    • 1 ½ teaspoons Vanilla
    • 2 Eggs
    • 3 Bananas
    • 2 cups Flour
    • ½ teaspoon Salt
    • 1 teaspoon Baking Powder
    • 1 teaspoon Baking Soda
    • ½ cup Walnuts or Pecans (optional) chopped
    • ½ cup Chocolate Chips (optional)

    Instructions

    • Pre heat oven to 325 degrees.
    • Spray a bread pan with non stick spray.
    • Mash bananas in a large bowl.
    • Add the eggs, butter, sugar, and vanilla. Mix well.
    • Add the flour, salt, baking powder and baking soda. Stir until combined.
    • Pour the mixture into the prepared bread pan. Top with walnuts and chocolate chips.
    • Bake in a 325 degree oven for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.
    Click here to add your own private notes.

    Nutrition

    Calories: 248kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 282mg | Potassium: 162mg | Fiber: 2g | Sugar: 15g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    ...

    You might also like...

    Peach Cinnamon Twist

    Squiggles

    Butterscotch Oatmeal Cookies

    ...

    More Breakfast Recipes

    • Cinnamon Twists
    • Glazed Lemon Bread
    • Strawberry Burritos
    • Zucchini Bread Muffins
    99 shares
    • Share
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile picture of keri.

    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

    Welcome to my recipe blog!

    Learn more about me →

    Fall Recipes

    • Easy Apple Cake
    • Ground Turkey Chipotle Chili
    • Orange Pecan Bread
    • No Bake Pumpkin Cheesecake
    • Applesauce Cake Recipe
    • Cream of Onion Soup

    Popular Recipes

    • Simple Broccoli Casserole
    • Simple Bell Pepper Casserole
    • Pork Chops with Garlic White Wine Sauce
    • Homemade Potato Soup
    • Raspberry Oatmeal Bars
    • Baked Buttermilk Donuts

    Footer

    We may earn money or products from the companies and/or linked items on this site.

    About

    Privacy Policy

    Disclosure

    Terms and Conditions

    Accessibility Statement

    Newsletter

    Sign Up!

    Contact

    Contact


    Copyright © 2022 Cook This Again, Mom! on the Foodie Pro Theme

    Affiliate Disclosure - Terms and Conditions - Privacy Policy