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    Home » Breakfast

    Super Easy Sticky Buns

    Published: Aug 30, 2020 · Modified: Jan 25, 2022 by Keri Hix

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    super easy sticky buns pinterest 1
    super easy sticky buns pinterest
    super easy sticky buns pinterest

    This recipe for Super Easy Sticky Buns is so easy... and so good! And now I have two ways to make this yummy sticky bun recipe. You can use either frozen bread dough or refrigerator biscuits!

    sticky buns on a gray plate next to a cookie pan filled with sticky buns

    This sweet and sticky treat is great for breakfast or dessert.

    Table of contents
    • Other recipes you might like
    • Ingredients needed
    • How to prepare this recipe
    • This is how to prep the bread dough
    • How to prep the refrigerator biscuits
    • Recipe

    Other recipes you might like

    • Hummingbird Cake
    • Grandma’s Easy Jam Squares
    • Gingerbread Sticky Rolls
    • Pecan Honey Buns

    Ingredients needed

    • Frozen Parker House Rolls or Refrigerator Biscuits
    • Butter or margarine
    • Brown sugar
    • Light corn syrup
    • Cinnamon

    How to prepare this recipe

    Take the rolls out of the freezer and set them on the counter. They do not have to be completely thawed before you start.

    Soften one stick of butter. Sometimes I put the butter in the microwave for a few seconds, just enough to soften it up.

    butter, brown sugar, karo syrup and cinnamon in a green mixing bowl

    Put one stick of butter, ½ cup of brown sugar, one teaspoon of cinnamon, and ½ cup of Light Corn Syrup in a bowl.

    Now you need the hand mixer.

    butter, brown sugar, karo syrup and cinnamon blended together in a green bowl

    Mix it up! It should be nice and creamy, as shown in the photo.

    blended brown sugar, karo, butter and cinnamon in the bottom of a 9 x 13 baking dish

    Spread the sugar mixture in a 13" x 9" dish that has been well coated with non-stick spray.

    It might take a little work, but don't worry, you will get it.

    This is how to prep the bread dough

    frozen roll dough laid out over a bed of creamed brown sugar and karo in a baking dish

    Place the dinner rolls in the sugar mixture. They do not have to be thawed at this point. Just set them in there and slightly press them down. You can also cut each roll in half if you prefer.

    Or if you can't easily find the frozen bread rolls. You can also use a loaf of frozen bread dough. Just cut each loaf into 24 or so pieces.

    raised roll dough over a bed of creamed brown sugar and karo syrup in a baking dish

    Put the rolls in a warm place and let them rise until they double in size.

    Don't forget to cover the rolls with a towel or piece of foil so that the top doesn't dry out.

    How to prep the refrigerator biscuits

    biscuit dough in a butter and brown sugar mixture

    Here is how I use the refrigerator biscuits. I used the Pillsbury Grands Butter flavor. Cut each biscuit into four pieces and place it in the baking dish. These are ready to bake now. No need to wait for them to rise. So simple!

    For either method, bake the Super Easy Sticky Buns until golden brown. Start checking on them after about 20 minutes. Using the biscuit dough, I baked mine for about 22 minutes. The other roll dough was closer to 30 minutes before they were done.

    And here are the photos of both after baking...

    just baked simple sticky buns in a baking dish

    The dough that I purchased in the freezer section of the store...

    just baked biscuits in a brown sugar, karo and butter mixtures in a baking dish

    here are the finished buns using refrigerator biscuits. My family now tells me they prefer this method! Although, no matter how I prepare them, they always disappear quickly.

    When you take them out of the oven, let them set to cool for about 5 minutes. If they sit too long, they might start to stick a bit. Now, flip them over. I have mine on a cookie sheet coated with non-stick spray. It really helps for easier cleanup. Let all the ooey, gooey, wonderful stuff drip out of the pan.

    finished biscuit sticky buns on a baking sheet ad gray plate ready to serve

    Let the Sticky Buns cool slightly and serve.

    If you want them for breakfast and prefer to prepare them the night before, simply follow the recipe and directions and let them cool after baking. Then, wrap in foil. In the morning, pop them in a low heat oven, about 170 degrees,  for 10-15 minutes to warm them up.

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    If you tried this recipe and liked it, please use the stars on the recipe card to rate it. If you have a question about this recipe, please leave a comment, and I will respond as soon as possible.

    Recipe

    sticky buns on a gray plate next to a cookie pan filled with sticky buns

    Super Easy Sticky Buns

    This recipe for Super Easy Sticky Buns is so easy... and so good! And now I have 2 ways to make this yummy sticky bun recipe. You can use either frozen bread dough or refrigerator biscuits!
    5 from 2 votes
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 8 Servings
    Calories: 569kcal
    Author: Keri Hix

    Equipment

    • Hand Mixer

    Ingredients

    • 1 package Bridgford Parkerhouse Style Rolls or 1 package Pillsbury Grands Biscuits
    • ½ cup Butter or margarine softened
    • ½ cup Brown Sugar packed
    • ½ cup Light Corn Syrup
    • 1 teaspoon Cinnamon

    Instructions

    • Pre-heat oven to 350 degrees.
    • With the hand mixer, blend the butter, sugar, cinnamon, and corn syrup in a bowl.
    • Spread sugar mixture in 13" x 9" baking dish that has been well coated with non-stick spray.

    Frozen bread roll method

    • Lay rolls in the into sugar mixture.
    • Let the rolls rise until double in size.

    Refrigerator biscuit method

    • Cut each biscuit into 4 pieces and lay in the sugar mixture. No need to let rise.

    To bake and finish both methods

    • Bake rolls for 20-30 minutes until golden brown.
    • Cool for a few minutes and then flip the rolls over onto a cookie sheet covered in foil or coated with non-stick spray.
    • Let cool slightly. Serve warm.

    Notes

    The calorie and nutritional information is based on the frozen bread dough method. The amounts may be higher using the refrigerator biscuits. 
    Click here to add your own private notes.

    Nutrition

    Calories: 569kcal | Carbohydrates: 85g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 927mg | Potassium: 148mg | Fiber: 2g | Sugar: 32g | Vitamin A: 355IU | Calcium: 48mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    More Breakfast Recipes

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    • Strawberry Burritos
    • Zucchini Bread Muffins
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    Reader Interactions

    Comments

    1. Tera

      August 31, 2020 at 9:49 am

      5 stars
      These look amazing! Not too hard but perfect for a breakfast treat!

      Reply
      • Cook This Again, Mom!

        August 31, 2020 at 10:32 am

        Thank you! The kids love them.

        Reply

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    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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