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    Home » Main Meals

    Asian Country-Style Pork Ribs (Slow Cooker)

    Published: Mar 7, 2019 · Modified: Jul 18, 2022 by Keri Hix

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    This recipe for Asian Country-Style Pork Ribs made in the Slow Cooker is so flavorful. And, you will not believe how tender the meat is!

    Overhead shot of Asian Country-Style Pork Ribs with rice in a white bowl. cooked in the slow cooker.

    Country-style pork ribs do not have any bones. They are meaty and come from close to the shoulder blade. This cut of meat is a bit fatty, but full of flavor and will melt in your mouth.

    I like to marinate the Asian Country-Style Pork Ribs (Slow Cooker) for at least a couple of hours, or even overnight. The longer they marinate the more full of flavor they will be. I just put the ribs in a big zip-loc bag with some soy sauce, balsamic and a few other goodies.

    Asian Country-Style Pork Ribs (Slow Cooker)

    When it is time to cook the ribs I go ahead and start the slow cooker with some broth and seasonings. Then I start up my good old cast iron skillet and give these guys a good searing before adding them to the slow cooker. I also take the leftover marinade and throw it in the slow cooker too.

    ...

    pork ribs in a white bowl with a side of rice

    Asian Country-Style Pork Ribs (Slow Cooker)

    Melt in your mouth, flavorful, Asian Country-Style Pork Ribs will have you thinking about dinner all day as they simmer in the slow cooker. 
    4 from 3 votes
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 10 hours
    Marinate: 2 hours
    Total Time: 10 hours 20 minutes
    Servings: 6 Servings
    Calories: 301kcal
    Author: Keri Hix

    Ingredients

    • 3 pounds Country-Style Pork Ribs

    Marinade

    • ⅓ cup Soy Sauce
    • 1 Tablespoon Balsamic Vinegar
    • 2 teaspoons Ginger minced
    • 1 teaspoon Garlic chopped
    • ¼ teaspoon Pepper to taste
    • ½ teaspoon Sesame Oil

    Put in Slow Cooker

    • 1 can Chicken Broth
    • 1 teaspoon Ginger minced
    • 1 teaspoon Garlic chopped
    • 2 Star Anise

    De-glaze

    • 1 tablespoon Red Wine if desired

    Instructions

    • Mix up the marinade ingredients. Marinate the ribs in a large zip-loc bag for at least 2 hours or overnight.
    • When ready to cook, put the chicken broth, ginger, garlic and star anise in the slow cooker. Turn to high to warm up. 
    • Heat a large pan or cast iron skillet over medium heat. Remove the meat from the marinade and sear several minutes on each side until nice and brown. I just throw the remaining marinade in the slow cooker. 
    • Add the browned ribs to the slow cooker. Drain any excess grease from the skillet. De-glaze the pan with a splash of red wine if desired and then pour it into the slow cooker. You can skip this part if you like. 
    • Cook the ribs for abuot 4-5 hours on high or 8-10 hours on low. The pork ribs are ready when they are fork tender. 
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    Nutrition

    Calories: 301kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1073mg | Potassium: 573mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

    ...

    Melt in your mouth, flavorful, Asian Country-Style Pork Ribs will have you thinking about dinner all day as they simmer in the slow cooker.

    ...

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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