These delicious Chocolate Cream Puffs are surprisingly easy to make. Filled with a simple vanilla cream and fresh sliced strawberries. This delightful dessert is perfect for special occasions or an anytime family treat
Why We Love This Recipe
- Easy to Make – With simple ingredients and step-by-step instructions, anyone can master these puffs!
- Perfect Flavor Combo – Chocolate, vanilla, and strawberries create a classic and irresistible taste.
- Great for Any Occasion – Elegant enough for parties but simple enough for a weekend treat.
- Make-Ahead Friendly – The components can be prepared in advance for easy assembly.
Recipe Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Butter
- Water
- Vanilla Instant Pudding
- Milk
- Greek Yogurt
- Sliced Strawberries
- Powdered Sugar
Step-by-Step Recipe Directions
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Set aside.
In a medium bowl, whisk together the flour, cocoa powder, and sugar.
Place the butter and water in a medium saucepan, and bring to a rolling boil over medium to medium-high heat.
Reduce the heat to low and add the flour and cocoa mixture. Wipe out the bowl to use again.
Stir constantly until a smooth ball forms. This will take about one minute.
Move the dough back to the mixing bowl and add the eggs one at a time. Mixing well. Continue to mix until the dough is smooth.
Mom Tip
Spray the ice cream scoop or measuring cup with non-stick cooking spray, the dough will slide right out.
Drop the dough onto the prepared baking sheet. About ¼ cup per cream puff. A measuring cup, spoon, or ice cream scoop works well for this.
Place the pastries into the oven to bake.
Meanwhile, mix together the Greek yogurt, milk, and vanilla instant pudding mix. Mix for a couple of minutes until it starts to thicken, then cover with plastic wrap and place in the refrigerator until ready to use.
Slice a pint or so of strawberries and add a tiny bit of sugar if needed.
Save this recipe?
We'll email this post to you, so you can come back to it later!
When done, the pastry will have puffed a bit and be slightly golden brown on top. Cool.
Using a paring knife, cut the tops off of the chocolate cream puffs. Fill the bottom of puffs with the pudding mixture and a layer of strawberries. Replace the tops. Sprinkle with powdered sugar. Serve!
Occasions to Serve This Recipe
- Brunch Gatherings: A perfect addition to a fancy brunch spread.
- Holidays & Celebrations: Ideal for special occasions like Valentine's Day or Mother’s Day.
- Afternoon Tea: These delicate puffs pair wonderfully with a hot cup of tea or coffee.
- Dessert for Dinner Parties: Impress your guests with an elegant homemade treat.
These chocolate cream puffs are the ultimate treat for any dessert lover. These pastries are sure to impress no matter the occasion.
Recipe FAQ's
No. Try any berry, or even canned pie filling instead.
How about some whipped cream? Or, a scoop of ice cream?
Store any leftovers in the refrigerator in an airtight container.
Other recipes you might like
Find all my recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.
Printable Recipe
Chocolate Cream Puffs with Strawberries
Ingredients
For the puffs
- ¾ cup All-Purpose Flour, plus 2 Tablespoons
- 2 tablespoons Cocoa Powder
- 1 tablespoon Sugar
- ½ cup Butter
- 1 cup Water
- 4 Eggs
For the filling
- 1 cup Greek Yogurt
- 1 cup Milk
- 3.4 ounce Vanilla Instant Pudding Mix
- 1 pint Fresh Strawberries sliced
- 1 tablespoon Powdered Sugar if desired
Instructions
For the puffs
- Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, and sugar.
- Place the butter and water in a medium saucepan, and bring to a rolling boil over medium heat. Reduce the heat to low and add the flour and cocoa mixture. Wipe out the mixing bowl to use again.
- Stir constantly until a smooth ball forms. This will take about one minute.
- Move the dough back to the mixing bowl and add the eggs one at a time. Mixing in between each addition. Continue to mix until the dough is smooth.
- Drop the dough onto the prepared baking sheet. About ¼ cup per cream puff. A measuring cup, spoon, or ice cream scoop works well for this.
- Bake the puffs for 35 to 45 minutes, until darker brown on top. Place on a wire rack to cool.
For the filling
- While the puffs are baking, mix together the Greek yogurt, milk, and vanilla instant pudding mix. Mix for a couple of minutes until it starts to thicken, then cover with plastic wrap and place in the refrigerator until ready to use. Slice a pint or so of strawberries and add a tiny bit of sugar if needed.
- Using a paring knife, cut the tops off of the puffs. Fill the bottom of puffs with the pudding mixture and a layer of strawberries. Replace the tops. Sprinkle with powdered sugar. Serve!
Leave a Reply