Chipotle Ranch Sauce

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My son likes the Chipotle Ranch Chicken Loaded Griller from Taco Bell. One of my favorite things to do is to make my own version of the food we have when we go out. So, I started with making my own Chipotle Ranch Sauce.

According to my son (yes, he is probably a little bit biased) this sauce isn’t quite like Taco Bell’s… It is soooo much better!

To make this chipotle sauce, I started with my Homemade Ranch Dressing recipe and went from there.

Chipotle Ranch Sauce

1/2 cup Mayonnaise
1/3 cup Milk
2 Green Onions, cut into 1-inch pieces
1/2 teaspoon Garlic, chopped
1/2 teaspoon dried Dill
Dash or two of Pepper
1/4 teaspoon Salt
1/2 teaspoon dried Parsley
1/2 teaspoon Cumin
2 Chipotle Peppers  in Adobo Sauce
1-2 teaspoons Adobo Sauce
Dash or two of Cayenne Pepper
Juice of 1/2 a Lime

Mix all ingredients in a food processor until well blended. Use immediately or put in the refrigerator in a covered container. The flavors will enhance after a few hours.

** Use chicken strips from the lunchmeat aisle at the supermarket along with shredded cheese and Chipotle Ranch Sauce in a tortilla. Roll up tortilla and warm on both sides in a skillet over medium-high heat. 

** This sauce is delicious on Shrimp Tacos. Marinate shrimp in olive oil, lime juice, and cumin. Cook until done. Add shrimp to a tortilla with some shredded cabbage, Chipotle Ranch Sauce, tomato, avocado, etc…

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Chipotle Ranch Sauce

This Chipotle Ranch Sauce is a spiced up version of my Homemade Ranch Dressing recipe. Great on salads, tacos and so much more!

Author: Cook This Again, Mom!

Ingredients

• 1/2 cup Mayonnaise
• 1/3 cup Milk
• 2 Green Onions cut into 1-inch pieces
• 1/2 teaspoon Garlic chopped
• 1/2 teaspoon dried Dill
• 1/4 teaspoon Salt
• Dash or two of pepper
• 1/2 teaspoon dried Parsley
• 1/2 teaspoon Cumin
• 2 Chipotle Peppers in Adobo Sauce
• 1-2 teaspoons Adobo Sauce
• Dash or two of Cayenne Pepper
• Juice of 1/2 a Lime

Instructions

• Mix all ingredients in mini food processor until well blended. Use immediately or put in the refrigerator in a covered container. The flavors will enhance after a few hours.

Notes

** Use chicken strips from the lunchmeat aisle at the supermarket along with shredded cheese and Chipotle Ranch Sauce in a tortilla. Roll up tortilla and warm on both sides in a skillet over medium-high heat.

** This sauce is delicious on Shrimp Tacos. Marinate shrimp in olive oil, lime juice, and cumin. Cook until done. Add shrimp to a tortilla with some shredded cabbage, Chipotle Ranch Sauce, tomato, avocado, etc…

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