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    Home » Breakfast

    Baked Apple Pancake

    Published: Mar 18, 2014 · Modified: Feb 22, 2021 by Keri Hix

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    This recipe is inspired by a recipe my mother-in-law shared with me. Her family is from Finland, and her recipe came out of an old Finnish cookbook. (sorry, I do not have the name of the book). Anyway, as I always do, I made a few changes. Here is my recipe, inspired by hers, for Baked Apple Pancake.

    Baked Apple Pancake

    Very light, and very flavorful.

    Baked Apple Pancake

    First of all, make the batter.

    4 Eggs
    2 cups Milk
    2 tablespoons Butter, melted
    2 tablespoons Sugar
    ½ teaspoon Salt
    ½ teaspoon Vanilla, optional
    1 ½ cups Flour

    Put eggs in bowl. Beat the eggs until thick and bright yellow. Add remaining ingredients. Stir well. Let batter set about 30 minutes. At this point you can prepare your apples, and pre-heat the oven to 375 degrees.

    Baked Apple Pancake

    While the batter is setting, slice 2-3 apples. I used 2 large apples. You can peel the apples if you like, I like leaving the skin on. Put the apples in a 13" x 9" dish that has been sprayed with cooking spray. You can also use two 8" or 9" cake pans. Sprinkle cinnamon sugar over the top, and dot with butter.

    2-3 Apples, sliced (peeled if you like)
    ½ cup Sugar
    3 teaspoons Cinnamon
    2 tablespoons Butter

    Baked Apple Pancake

    Pour the batter over the top. The apples start to float around a bit, so I wouldn't spend too much time trying to arrange apples in the first place. Put in a 375 degree oven and cook about 40 - 50 minutes until golden brown.

    Baked Apple Pancake

    When you first pull the pancake out of the oven it will be all puffy.

    Baked Apple Pancake


    Then it will flatten.

    Baked Apple Pancake

    Finally, serve with a little powdered sugar, whipped cream, or even some maple syrup. We have had this for both breakfast and a lite dinner. Enjoy!

    Baked Apple Pancake

    First of all, make the batter.

    4 Eggs
    2 cups Milk
    2 tablespoons Butter, melted
    2 tablespoons Sugar
    ½ teaspoon Salt
    ½ teaspoon Vanilla, optional
    1 ½ cups Flour

    Pre-heat oven to 375 degrees.

    Put the eggs in a bowl and beat until thick and bright yellow. Add the milk, melted butter, 2 tablespoons sugar, salt, and flour. Mix until completely blended. Let the batter set 15 - 20 minutes. In the meantime you can prepare the apples.
    2-3 Apples, sliced (peeled if you like)
    ½ cup Sugar
    3 teaspoons Cinnamon
    2 tablespoons Butter

    Coat a 13 x 9 baking dish with non-stick spray.
    Slice the apples, peel first if desired.
    Mix the ½ cup sugar with the cinnamon.
    Spread the apples in the baking dish. Sprinkle with the cinnamon sugar mixture and top with the dabs of butter.
    Pour the batter over the top, the apples will float around a bit.
    Put in the oven and bake for 40 - 50 minutes until golden brown.

    Baked Apple Pancake

    Inspired by my mother-in-law's Finnish baked pancake recipe, here is my version of a Baked Apple Pancake that my family enjoys.
    5 from 1 vote
    Print Rate
    Prep Time: 30 minutes
    Cook Time: 50 minutes
    Servings: 12 Servings
    Calories: 194kcal
    Author: Keri Hix

    Ingredients

    • 4 Eggs
    • 2 cups Milk
    • 2 tablespoons Butter melted
    • 2 tablespoons Sugar
    • ½ teaspoon Salt
    • ½ teaspoon Vanilla optional
    • 1 ½ cups Flour
    • 2 Apples sliced (peeled if you like)
    • ½ cup Sugar
    • 3 teaspoons Cinnamon
    • 2 tablespoons Butter

    Instructions

    • Pre-heat oven to 375 degrees.
    • Put the eggs in a bowl and beat until thick and bright yellow. Add the milk, melted butter, 2 tablespoons sugar, salt, and flour. Mix until completely blended. Let the batter set 15 - 20 minutes. In the meantime you can prepare the apples.
    • Coat a 13 x 9 baking dish with non-stick spray.
    • Slice the apples, peel first if desired.
    • Mix the ½ cup sugar with the cinnamon.
    • Spread the apples in the baking dish. Sprinkle with the cinnamon sugar mixture and top with the dabs of butter.
    • Pour the batter over the top, the apples will float around a bit.
    • Put in the oven and bake for 40 - 50 minutes until golden brown.
    Click here to add your own private notes.

    Nutrition

    Calories: 194kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 169mg | Potassium: 127mg | Fiber: 1g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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