This Chunky Guacamole is loaded with creamy avocados, fresh lime juice, a bit of garlic, and crunchy red onion. Add some tomato and cilantro, and you've got the perfect appetizer, side, or topping for just about anything.
Whether you're prepping for Taco Tuesday, game day, or just snacking with the family, this guacamole hits the spot.
Why We Love This Chunky Guacamole
- A quick and easy recipe with simple ingredients
- Perfect compliment for chips, tacos, or toast
- So fresh and flavorful-way better than store-bought
Recipe Ingredients
- Avocados - Ripe but still firm for that chunky texture
- Lime juice - Adds zing and helps keep the guacamole green
- Garlic powder - Or use fresh garlic for a more intense taste.
- Salt - Essential for bringing out all the flavors
- Roma tomato - Juicy, but not watery like other types
- Red onion - Adds crunch and color (see below for onion tips)
- Cilantro - Totally optional, but adds that classic guac flavor
Best Onion for Guacamole
We always use red onion-it's got a nice crunch and a little sweetness that plays well with the creamy avocado. But if red isn't your thing, try white onion or even shallots. And honestly, if you're not a fan of onion, leave it out.
Ingredient Tips
- Want heat? Add chopped jalapeño or serrano pepper.
- No lime? Use lemon juice instead.
- Hate cilantro? Skip it-guacamole should taste the way you like it.
Step-by-Step Recipe Directions
Cut the avocados in half and remove the seed. Cut into chunks and place into a mixing bowl. Use a fork to mash the avocado if you want a creamier texture.
Add lime juice, garlic, and salt. Mix.
Add the finely chopped red onion, diced tomatoes, and cilantro.
Mix until blended. Taste the guacamole and adjust any seasonings as desired.
How to Use Guacamole (Besides Chips)
Don't stop at chips and guacamole! Try it...
- On tacos, burritos, or burgers
- With scrambled eggs or toast
- As a dip for veggies
- In sandwiches or wraps
- Spooned over a salad
- Serve with homemade chips or with nachos
This chunky guacamole isn't just for parties-it's for anytime, any meal.
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Recipe FAQ's
Store any leftover guacamole in an airtight container or by using a layer of plastic wrap that is firmly pressed again the guacamole to keep the air from turning the guac brown. Store in the refrigerator.
It is best to use up the homemade guacamole within 1 to 2 days. However, it is best when eaten while fresh.
Adding freshly chopped jalapeno or serrano chilis is the easiest way to add some heat to your guacamole.
Mom Tip
When they were younger, my kids loved guacamole served alongside a little bit of sour cream for dipping their tortilla chips.
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Complete Recipe
Chunky Guacamole Recipe
Ingredients
- 6 medium Avocados ripe, but not mushy
- 1 Lime juiced
- ½ teaspoon Garlic Powder or 1 -2 pieces of fresh garlic
- ½ teaspoon Salt
- 1 Roma Tomato diced
- ⅓ cup Red Onion diced
- ¼ cup Cilantro chopped
Instructions
- Cut the avocados in half and scoop out into a medium-sized mixing bowl.6 medium Avocados
- Use a fork or a potato masher to mash the avocados. Mash more for a smoother texture, and less for a chunkier texture.
- Add the juice of 1 lime, the garlic powder, and salt to the mashed avocado.1 Lime, ½ teaspoon Garlic Powder, ½ teaspoon Salt
- Add the finely chopped red onion, diced tomatoes, and cilantro. Mix until blended.1 Roma Tomato, ⅓ cup Red Onion, ¼ cup Cilantro
- Taste the guacamole and adjust any seasonings as desired.
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