Go Back
–+ servings
Blueberry milkshake in a mason jar next to fresh berries and a blender.
Print Recipe
5 from 2 votes

Blueberry Milkshake

Refreshing in the summertime, delicious anytime! This Blueberry Milkshake can be made with fresh or frozen blueberries.
Prep and Blending Time10 minutes
Total Time10 minutes
Course: Beverages, Drinks
Cuisine: American
Servings: 2 milkshakes
Calories: 390kcal
Author: Keri

Equipment

  • blender

Ingredients

  • 2 cups Vanilla Ice Cream
  • 1 cup Blueberries fresh or frozen
  • 1 cup Milk whole or 2 %
  • ¼ teaspoon Cinnamon
  • Whipped Topping

Instructions

  • Measure the ice cream into a blender. Add the blueberries, cinnamon, and about half of the milk. Blend.
  • Add more milk if needed. Blend well until everything is mixed and the blueberries are well blended in.
  • Pour into galsses and top the Blueberry Milkshake with some whipped cream and any toppings (extras) you might like to use.

Notes

 
If you are using frozen blueberries you may need to add more milk than suggested in the recipe. 
Depending on the sweetness of the berries you may wish to add a bit of sugar to the milkshake.

Nutrition

Calories: 390kcal | Carbohydrates: 48g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 159mg | Potassium: 482mg | Fiber: 3g | Sugar: 42g | Vitamin A: 794IU | Vitamin C: 8mg | Calcium: 314mg | Iron: 1mg