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    Home » Main Meals

    Simple Shrimp Curry

    Published: Aug 31, 2022 by Keri Hix

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    Pinterest image for shrimp curry recipe.
    Pinterest image for shrimp curry recipe.

    It doesn't get much better than this Simple Shrimp Curry. This recipe calls for fresh basil, ginger, garlic, curry powder, and coconut milk. A simple meal that can be ready in about 30-minutes. Serve this delicious, aromatic curry shrimp with rice or noodles.

    Shrimp and coconut milk broth in a blue and white enamel cast iron skillet.

    If your family loves shrimp, give this Lemon Shrimp and Spaghetti a try. The lemon spaghetti is usually a hit with the kids. Or, how about some Shrimp Tacos for an easy meal? This recipe is always a favorite.

    Table of contents
    • How quickly can I make curry shrimp?
    • Recipe ingredients
    • Step-by-step directions
    • Mom tip
    • Recipe Faq's
    • Other recipes you might like
    • Recipe

    How quickly can I make curry shrimp?

    • How quickly this easy shrimp curry comes together depends greatly on your type of shrimp. For the easiest, quickest preparation, I look for shrimp already deveined.
    • You are good to go if you can find non-frozen, deveined, and peeled shrimp. However, shrimp is usually pretty simple to thaw if you buy the frozen type. (This is what I do. We like to keep shrimp on hand.) Just follow the package directions to thaw.
    • Peeling the shrimp isn't too much of an issue unless you have small shrimp. The smaller the shrimp, the more to peel. For the pictures shown in this post, I am using 15/20 shrimp. That means that there are 15-20 shrimp per pound. I often use 20/25-size shrimp. It depends on what is on sale.

    Recipe ingredients

    Ingredients shown for curry shrimp.

    Buying curry can be confusing. Personally, I like curry powder as I used in this recipe. I have tried the curry paste but always return to the powder. My favorite is Sun Brand Madras Curry Powder.

    Step-by-step directions

    Follow these simple instructions to see how to make curry shrimp.

    First of all, prepare the shrimp. Does it need to be thawed? Deveined? Peeled? Once the shrimp are ready, prepare the garlic, ginger, and shallots.

    Chopped shallots, ginger, and garlic on a white cutting board.

    Slice the lime in half and give the shallots, ginger, and garlic a rough chop. You can use a garlic press on the ginger and garlic if you prefer. Save the basil until ready to use.

    Raw shrimp in a heated skillet with olive oil.

    First - Warm a skillet over medium heat. Add the olive oil and raw shrimp. Cook until the first side is pink.

    Shrimp cooking in a skillet with shallots, ginger, and garlic.

    Second - Turn the shrimp over and add the shallots, ginger, and garlic. Stir and cook for about 1- 2 minutes. You want the shallots to soften slightly.

    Curry powder being added to shrimp while cooking in a skillet.

    Third - Add the curry powder, red pepper flakes, and salt.

    Cooking shrimp with curry powder.

    Fourth - Stir and cook for a minute to release the flavors from the seasonings.

    Coconut milk and broth added to shrimp cooking in a skillet.

    Fifth - Add the chicken broth and coconut milk. Simmer for a minute or two, ensuring the shrimp is cooked thoroughly. According to the USDA, shrimp is done when it reaches 145 degrees F.

    Fresh basil added to coconut shrimp curry.

    Sixth - Add the juice from half the lime and the sugar. Slice some basil ribbons and add to the curry shrimp. Stir. Taste for seasoning and add salt or sugar if needed.

    The Simple Shrimp Curry is now ready to serve.

    Shrimp and rice in a square white bowl next to a checkered towel.

    This easy recipe reminds us of a coconut curry soup with shrimp. Serve with noodles, rice, or just by itself.

    Mom tip

    Try this recipe with chicken if you are introducing new flavors to your little ones who dislike shrimp. I would suggest cutting the chicken into bite-size pieces, removing the red pepper flakes, and possibly reducing the amount of curry powder. Make sure the chicken has cooked to 165 degrees F.

    Recipe Faq's

    How can I thicken the shrimp curry?

    You can thicken the curry sauce by adding some cornstarch to some broth. Add it to the curry sauce and cook until slightly thickened.

    Can I add vegetables to this curry shrimp recipe?

    I don't see why not. If the vegetables are raw, add them first, and saute slightly, since the shrimp cooks so quickly. Carrots, green beans, or peas would all work well.

    Other recipes you might like

    • Instant Pot Curry Rice
    • Curry Chicken Dip
    • Honey Garlic Shrimp
    • Shrimp and Cauliflower Stir-Fry

    Find all my family-friendly recipes on Pinterest at Cook This Again. Or, on Facebook at Cook This Again.

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below & a review in the comments section further down the page.

    Recipe

    A large skillet with shrimp, coconut milk, and basil ready to eat.

    Simple Shrimp Curry

    Dinner in less than 30-minutes. Fresh ingredients, shrimp, and coconut milk make this amazing Simple Shrimp Curry.
    5 from 5 votes
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 6 Servings
    Calories: 296kcal
    Author: Keri Hix

    Ingredients

    • 2 pounds Shrimp 15/20 or 20/25 thawed, deveined, and peeled
    • 2 tablespoons Olive Oil
    • 1 Shallot Chopped (about ½ cup)
    • 2 Garlic Cloves chopped
    • 1 tablespoon Ginger chopped
    • 1 tablespoon Curry Powder
    • ¼ teaspoon Red Pepper Flakes optional
    • ½ teaspoon Salt to taste
    • 1 can Coconut Milk not the lite
    • ¾ cup Chicken Broth or vegetable broth
    • 1 Lime
    • 1 tablespoon Sugar
    • ½ cup Basil fresh, chopped

    Instructions

    • Heat a large skillet over medium heat. Drizzle a little olive oil into the pan, and add the shrimp.
    • When the shrimp is pink on the first side, turn over. Add the chopped shallots, ginger, and garlic. Cook and stir for a minute or two.
    • Next, add the salt, curry powder, and red pepper flakes. Stir and cook for a minute.
    • Add the broth and coconut milk. Simmer for a couple of minutes until the shrimp are cooked. Shrimp is done when it reaches 145 degrees F.
    • Add the juice from half the lime, sugar, and basil ribbons. Stir and taste. Adjust salt, lime juice, and sugar if needed.

    Notes

     
    Try this recipe with chicken.
    Serve the shrimp curry with rice or noodles. 
    You can thicken the curry sauce by using cornstarch. Add a couple of teaspoons of cornstarch to a bit of broth. Add it to the curry sauce and cook until slightly thickened.
     
    Click here to add your own private notes.

    Nutrition

    Calories: 296kcal | Carbohydrates: 8g | Protein: 23g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 1170mg | Potassium: 373mg | Fiber: 1g | Sugar: 3g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @CookThisAgain or tag #cookthisagainmom!

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    Comments

    1. John

      August 31, 2022 at 4:43 pm

      5 stars
      This is an excellent recipe and the aroma literally fills the house.

      Thanks

      Reply

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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