Even if you have your favorite brand of Pumpkin Pie Spice, it is nice to have a handy recipe to make your own, in case you run out. This recipe uses all the familiar warm spices of fall that you probably already have on hand.
Table of contents
Use this delicious blend of spices in dishes like these easy pumpkin pancakes made with pancake mix, or this yummy pumpkin spice milkshake.
Ingredients
- Ginger
- Cinnamon
- Allspice
- Nutmeg
Directions
Mix the 4 spices together in a small bowl.
The Pumpkin Pie Spice blend is now ready to use in your favorite recipe.
- Store in a sealed container in a cool, dry place like your pantry for up to 2 months.
- Adjust the amount of cinnamon to suit your taste – less for a milder blend.
- Choose top-quality spices for the best flavor. Cheaper ones can make it less spicy.
- Double or scale up this recipe as needed.
- Consider adding cloves (½ tsp) if you're a fan, but only if you know you like them.
Pumpkin recipes you might like
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Recipe
Pumpkin Pie Spice Blend
Ingredients
- 3 tablespoons Cinnamon
- 3 teaspoons Nutmeg
- 2 ¼ teaspoons Allspice
- 3 teaspoons Ginger
Instructions
- Mix the spices together in a small bowl.
- Store the spice blend in a sealed jar.
Notes
Nutrition
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