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–+ servings
Pumpkin pie spice in a white bowl with a white spoon.
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5 from 1 vote

Pumpkin Pie Spice Blend

Make Pumpkin Pie Spice easily at home with all the familiar spices of fall - ginger, cinnamon, allspice & nutmeg! Use in pancakes, milkshakes, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Spice Blend
Cuisine: American
Servings: 17 teaspoons
Calories: 6kcal
Author: Keri

Ingredients

  • 3 tablespoons Cinnamon
  • 3 teaspoons Nutmeg
  • 2 ¼ teaspoons Allspice
  • 3 teaspoons Ginger

Instructions

  • Mix the spices together in a small bowl.
  • Store the spice blend in a sealed jar.

Notes

 
1. Store in a sealed container in a cool, dry place like your pantry for up to 2 months.
2. Adjust the amount of cinnamon to suit your taste – less for a milder blend.
3. Choose top-quality spices for the best flavor. Cheaper ones can make it less spicy.
4. Double or scale up this recipe as needed.
5. Consider adding cloves (½ tsp) if you're a fan, but only if you know you like them. 
 
 

Nutrition

Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.1mg