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    Home » Desserts

    Pumpkin Pie Milkshake

    Published: Sep 3, 2019 · Modified: Apr 24, 2021 by Cook This Again

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    The tastes of fall in a cool, refreshing dessert beverage. We enjoy this Pumpkin Pie Milkshake year-round. 

    photo of a pumpkin pie milkshake in a tall glass

    This is a perfect recipe for when you are craving a delicious dessert but you also want something cool and refreshing.

    How to make this milkshake

    When I make this milkshake, I use the lines on the blender and put in 1 cup of milk. I add enough ice cream to bring the milk line up to 4 cups. Then I add ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. This time, instead of granulated sugar, I used 2 tablespoons of brown sugar.

    pumpkin milkshake topped with whipped cream in a tall glass

    This recipe fills 3 of the milkshake glasses pictured. You could use a bit more ice cream if you want a thicker milkshake.

    Ingredients needed

    • Milk
    • Vanilla Ice Cream
    • Pumpkin Puree
    • Pumpkin Pie Spice
    • Brown Sugar

    Put pumpkin milkshake ingredients in the blender as listed. If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want. Blend well. Serve with whipped topping if desired.


    Pumpkin Pie Milkshake

    The tastes of fall in a cool, refreshing dessert beverage. We enjoy this Pumpkin Pie Milkshake year round. 
    5 from 1 vote
    Print Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 3 Servings
    Calories: 369kcal
    Author: Cook This Again, Mom!

    Ingredients

    • 1 cup Milk
    • 3 cups Vanilla Ice Cream
    • ½ cup Pumpkin Puree canned
    • 1 teaspoon Pumpkin Pie Spice
    • 2 tablespoons Brown Sugar

    Instructions

    • Put ingredients in the blender as listed.
    • If you put the milk in first you can use the lines on the blender to measure the amount of ice cream you want.
    • Blend well.
    • Serve with whipped topping if desired.
    Click here to add your own private notes.

    Nutrition

    Calories: 369kcal | Carbohydrates: 47g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 145mg | Potassium: 454mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7042IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 1mg

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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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