Baked peach oatmeal is a healthy breakfast and a delicious way to start your day. This delicious and easy peach baked oatmeal recipe is made with fresh peaches, brown sugar, cinnamon and old-fashioned rolled oats.
When peach season arrives, we are always happy to find a great recipe that uses fresh, sweet peaches. Oatmeal lovers will be thrilled to wake up to this great breakfast filled and covered with fresh peach slices.
Table of contents
Why we like this recipe
- It is easy to prepare - You know I love easy recipes. This baked oatmeal is a good, healthy breakfast that is simple to prepare.
- Fresh fruit - We also love recipes with fresh fruit. Check out my delicious apricot pie , awesome apricot syrup, and this wonderful plum oatmeal crisp.
- Leftovers - This baked oatmeal is great the next day. Carefully warm any leftovers in the microwave.
Recipe Ingredients
To make Baked Peach Oatmeal you will need, Old-Fashioned Oats, Brown Sugar, Cinnamon, Baking Powder, Melted Butter, Salt, Vanilla, Milk, and Fresh Peaches.
Step-by-Step Recipe Directions
Start by preheating the oven to 375 degrees F. Then, spray an 8" x 8" baking dish with nonstick cooking spray.
Wash and peel the peaches if desired. Slice one peach into about 15 - 18 sections. Cube more peaches to equal 1 cup.
In a large bowl, combine the old fashioned oats, brown sugar, cinnamon and baking powder. Add the melted butter and stir until well combined.
In a separate bowl, combine the milk with the vanilla.
Add the milk and vanilla mixture to the bowl with the oats and brown sugar. Stir to combine. Fold in the diced peaches.
Poor the oatmeal batter into the prepared baking dish. Spread the mixture so that is lays evenly. The batter will be a bit thin at this point.
Lay the sliced peaches over the top of the oatmeal batter. The oatmeal is now ready to bake. Place it in the oven and bake for 40 to 50 minutes, or until thickened and set.
Allow the oatmeal to cool for 5 to 10 minutes.
Cut the oatmeal into squares and serve. Add your favorite oatmeal toppings if you like. Maple syrup, whipped cream, additional brown sugar are all delicious on this baked peach oatmeal recipe.
Recipe FAQ's
Yes, you can reheat leftovers of baked peach oatmeal. Simply microwave individual portions or reheat in the oven. Add a splash of milk if needed to restore the desired consistency.
This recipe was written for, and tested with, fresh peaches. If you would like to try canned peaches, drain them well first. If you are trying frozen peaches, thaw them out thoroughly and completely drain before using.
Sure! Try adding nuts or dried fruit to the recipe. Maybe try some fresh apricots or nectarines in place of the peaches.
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Mom Tip
For a make-ahead breakfast, you can prepare the oatmeal the evening before, and cover the casserole dish with plastic wrap. Bake it the next morning for a super simple breakfast the whole family will enjoy.
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Recipe
Baked Peach Oatmeal Recipe
Ingredients
- 2 cups Old Fashioned Oats
- ¼ cup Brown Sugar packed
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- pinch Salt
- 2 tablespoons Butter melted
- 1 teaspoon Vanilla Extract
- 2 ½ cups Milk
- 1 cup Diced Fresh Peaches
- 1 cup Sliced Fresh Peaches
Instructions
- Start by preheating the oven to 375 degrees F. Then, spray an 8" x 8" baking dish with nonstick cooking spray.
- Wash and peel the peaches if desired. Slice one peach into about 15 - 18 sections. Cube more peaches to equal 1 cup.
- In a large bowl, combine the old fashioned oats, brown sugar, cinnamon and baking powder. Add the melted butter and stir until well combined.
- In a separate bowl, combine the milk with the vanilla.
- Add the milk and vanilla mixture to the bowl with the oats and brown sugar. Stir to combine. Fold in the diced peaches.
- Poor the oatmeal batter into the prepared baking dish. Spread the mixture so that is lays evenly. The batter will be a bit thin at this point.
- Lay the sliced peaches over the top of the oatmeal batter. The oatmeal is now ready to bake. Place it in the oven and bake for 40 to 50 minutes, or until thickened and set.
- Allow the oatmeal to cool for 5 to 10 minutes.
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