This Citrus Rice is infused with vibrant flavors of orange and lime, using both the juice and zest. An easy rice dish that pairs beautifully with grilled chicken, seafood, or roasted vegetables.
Why We Love This Recipe
- Burst of Citrus Flavor – The combination of orange and lime gives the rice a tangy, refreshing taste.
- Simple and Quick – With just 5 minutes of prep and a total time of 25 minutes, it’s a great option for busy nights.
- Versatile – This dish complements a variety of proteins and vegetables, making it a go-to side for many meals.
- Healthy & Light – Made with fresh citrus juice and broth instead of heavy sauces, it’s a nutritious addition to your plate.
Ingredients for Citrus Rice
How to make Citrus Rice
In a medium saucepan, heat the olive oil or butter over medium heat. Add the rice and stir for about 1-2 minutes until lightly toasted.
Pour in the broth, orange zest, lime zest, orange juice, lime juice, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat to low, cover, and let simmer for 18-20 minutes, or until the liquid is absorbed.
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in the cilantro, if using.
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Tips for a Successful Recipe
- Use Fresh Citrus – Freshly squeezed juice and zest provide the best flavor, avoiding any bitterness from bottled juice.
- Don’t Skip Toasting the Rice – This adds a subtle nutty flavor and helps the grains stay separate.
- Adjust Seasonings to Taste – Feel free to add more salt, pepper, or even a pinch of cayenne for a bit of heat.
- Try Different Herbs – If you’re not a fan of cilantro, swap it for parsley or green onions.
Yes, but increase the cooking time per the package directions and add a bit more liquid if needed.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water to keep it fluffy.
Grilled chicken, shrimp, salmon, or even black beans for a vegetarian option all pair well with the bright citrus flavors.
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Printable Recipe
Citrus Rice
Ingredients
- 1 cup Long-Grain White Rice
- 2 cups Chicken or Vegetable Broth low-sodium
- 1 tablespoon Olive Oil or butter
- 1 teaspoon Orange Zest
- 1 teaspoon Lime Zest
- 2 tablespoons Fresh Orange Juice
- 1 tablespoon Fresh Lime Juice
- ½ teaspoon Salt or to taste
- ¼ teaspoon Black Pepper
- 2 tablespoons Fresh Cilantro chopped (optional)
Instructions
- In a medium saucepan, heat the 1 tablespoon Olive Oil or butter over medium heat. Add the 1 cup Long-Grain White Rice and stir for about 1-2 minutes until lightly toasted.
- Pour in the 2 cups Chicken or Vegetable Broth1 teaspoon Orange Zest, 1 teaspoon Lime Zest, 2 tablespoons Fresh Orange Juice, 1 tablespoon Fresh Lime Juice, ½ teaspoon Salt and ¼ teaspoon Black Pepper Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and let simmer for 18-20 minutes, or until the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in the 2 tablespoons Fresh Cilantro, if using.
- Serve warm alongside your favorite main dish.
Keri
This orange rice and salmon go perfectly together.