Taco Roasted Potatoes

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Meatless Monday meets Taco Tuesday! Forget the tortilla shells and meat for a tasty and light meal. Grab some potatoes and make Taco Roasted Potatoes!

My daughter told me that this is the best thing that I have ever cooked. My son wasn’t too sure at first, but I almost didn’t get any because he was back for seconds before I could get a chance to dish up my own plate!

Of course, you can always add some taco seasoned meat (ground hamburger, turkey, or even chicken strips) to this recipe and it would still be great!

Coat the diced potatoes with olive oil and spices.

Roast in the oven until golden brown. Yummy!

Add your favorite taco toppings! This time we added grated cheese, tomato, sour cream and salsa.

Dig in! Now that is a quick and easy dinner recipe!

Taco Roasted Potatoes

4 – 5 Potatoes, washed and cubed
Olive Oil
1 – 2 teaspoons Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt and Pepper to taste

Cheese
Sour Cream
Tomato
Salsa
any of your favorite taco toppings!

Pre-heat oven to 400 degrees.

Spray baking sheet with non-stick spray. Lay potatoes in single layer on the pan. Drizzle with olive oil and sprinkle with spices. Toss together. (I used my hands) Make sure that potatoes are back in a single layer before putting in the oven. Roast the potatoes for 35 – 45 minutes, stirring a time or two, until nice and golden brown.

Serve with your favorite taco toppings! Easy and delicious!

Print Recipe

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Taco Roasted Potatoes

Meatless Monday meets Taco Tuesday! Forget the tortilla shells and meat for a tasty and light meal. Grab some potatoes and make Taco Roasted Potatoes!

Course: Main

Author: Cook This Again, Mom!

Ingredients

• 4 – 5 Potatoes washed and cubed
• Olive Oil
• 1 – 2 teaspoons Cumin
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• Salt and Pepper to taste
• Cheese
• Sour Cream
• Tomato
• Salsa
• any of your favorite taco toppings!

Instructions

• Pre-heat oven to 400 degrees.
• Spray baking sheet with non-stick spray. Lay potatoes in single layer on the pan. Drizzle with olive oil and sprinkle with spices. Toss together. (I used my hands) Make sure that potatoes are back in a single layer before putting in the oven. Roast the potatoes for 35 – 45 minutes, stirring a time or two, until nice and golden brown.
• Serve with your favorite taco toppings! Easy and delicious!

Sharing is caring!