Quick and Easy Gingerbread Pancakes

We really enjoy the flavor of Gingerbread, and these Quick and Easy Gingerbread Pancakes are a great breakfast for the kids.

Just add a little bit of molasses and some spices to a basic pancake mix and you have a delicious breakfast. They are perfect for a special weekend or holiday breakfast, and yet easy enough to enjoy any day of the week!

I usually use Krusteaz when I use a pancake mix. I also make up my own Gingerbread Spice Mix. It is a great spice blend to have on hand and is wonderful in these pancakes.

Quick and Easy Gingerbread Pancakes

2 cups Krusteaz Pancake Mix
1 ⅓ cups Water
2 tablespoons Molasses
1 tablespoon Brown Sugar
2 teaspoons Gingerbread Spice

Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.

Mix together the ingredients listed above.

Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.

Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice over the top.

Gingerbread Spice Mix

Ingredients

• 1 tablespoon Ginger
• 1 tablespoon Cinnamon
• 2 teaspoons Allspice
• 2 teaspoons Nutmeg
• 1 teaspoon Cloves
• 1 teaspoon Cardamom optional

Mix together. Store remaining spice in a sealed container.

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Quick and Easy Gingerbread Pancakes

Gingerbread spices are used to 'spice up' these delicious, kid friendly pancakes.

Author: Cook This Again, Mom!

Ingredients

• 2 cups Krusteaz Pancake Mix
• 1 ⅓ cups Water
• 2 tablespoons Molasses
• 1 tablespoon Brown Sugar
• 2 teaspoons Gingerbread Spice

Instructions

• Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.
• Mix together the ingredients listed above.
• Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.
• Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice mix over the top.

Course: Breakfast

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• Baked Apple Pancake
• Quick and Easy Pumpkin Pie Spice Pancakes
• Gingerbread Sticky Rolls