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    Home » Breakfast

    Quick and Easy Gingerbread Pancakes

    Published: Nov 12, 2015 · Modified: Oct 11, 2022 by Keri Hix

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    We really enjoy the flavor of Gingerbread, and these Quick and Easy Gingerbread Pancakes are a great breakfast for the kids.

    Quick and Easy Gingerbread Pancakes

    Just add a little bit of molasses and some spices to a basic pancake mix and you have a delicious breakfast. They are perfect for a special weekend or holiday breakfast, and yet easy enough to enjoy any day of the week!

    Quick and Easy Gingerbread Pancakes

    I usually use Krusteaz when I use a pancake mix. I also make up my own Gingerbread Spice Mix. It is a great spice blend to have on hand and is wonderful in these pancakes.

    Quick and Easy Gingerbread Pancakes

    2 cups Krusteaz Pancake Mix
    1 ⅓ cups Water
    2 tablespoons Molasses
    1 tablespoon Brown Sugar
    2 teaspoons Gingerbread Spice

    Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.

    Mix together the ingredients listed above.

    Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.

    Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice over the top.

    Gingerbread Spice Mix

    Ingredients

    • 1 tablespoon Ginger
    • 1 tablespoon Cinnamon
    • 2 teaspoons Allspice
    • 2 teaspoons Nutmeg
    • 1 teaspoon Cloves
    • 1 teaspoon Cardamom optional

    Mix together. Store remaining spice in a sealed container.

    Recipe

    pancakes on a white plate topped with whipped cream

    Quick and Easy Gingerbread Pancakes

    Gingerbread spices are used to 'spice up' these delicious, kid friendly pancakes.
    5 from 1 vote
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 4 Servings
    Calories: 191kcal
    Author: Keri Hix

    Ingredients

    • 2 cups Krusteaz Pancake Mix
    • 1 ⅓ cups Water
    • 2 tablespoons Molasses
    • 1 tablespoon Brown Sugar
    • 2 teaspoons Gingerbread Spice

    Instructions

    • Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.
    • Mix together the ingredients listed above.
    • Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.
    • Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice mix over the top.
    Click here to add your own private notes.

    Nutrition

    Calories: 191kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 338mg | Potassium: 296mg | Fiber: 2g | Sugar: 11g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 2mg
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    Hi! My name is Keri.

    I am the mom behind Cook This Again, Mom! and I love to cook! Well, most of the time I do.

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