Quick and Easy Gingerbread Pancakes

We really enjoy the flavor of Gingerbread, and these Quick and Easy Gingerbread Pancakes are a great breakfast for the kids.

Just add a little bit of molasses and some spices to a basic pancake mix and you have a delicious breakfast. They are perfect for a special weekend or holiday breakfast, and yet easy enough to enjoy any day of the week!

I usually use Krusteaz when I use a pancake mix. I also make up my own Gingerbread Spice Mix. It is a great spice blend to have on hand and is wonderful in these pancakes.

Quick and Easy Gingerbread Pancakes

2 cups Krusteaz Pancake Mix
1 ⅓ cups Water
2 tablespoons Molasses
1 tablespoon Brown Sugar
2 teaspoons Gingerbread Spice

Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.

Mix together the ingredients listed above.

Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.

Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice over the top.

Gingerbread Spice Mix

Ingredients

• 1 tablespoon Ginger
• 1 tablespoon Cinnamon
• 2 teaspoons Allspice
• 2 teaspoons Nutmeg
• 1 teaspoon Cloves
• 1 teaspoon Cardamom optional

Mix together. Store remaining spice in a sealed container.

Quick and Easy Gingerbread Pancakes

Gingerbread spices are used to 'spice up' these delicious, kid friendly pancakes.

5 from 1 vote

Print Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4 Servings

Calories: 191kcal

Author: Cook This Again, Mom!

Ingredients

• 2 cups Krusteaz Pancake Mix
• 1 ⅓ cups Water
• 2 tablespoons Molasses
• 1 tablespoon Brown Sugar
• 2 teaspoons Gingerbread Spice

Instructions

• Warm a skillet over medium-low to medium heat. Since these pancakes have a little sugar and molasses in them you want to make sure that the pan doesn't get too hot or the pancakes could burn.
• Mix together the ingredients listed above.
• Pour ¼ cup of batter into skillet for each pancake. Cook until the edges of the pancake start to get firm and bubbles form on top. Flip over and continue cooking for 1 ½ - 2 minutes, until the pancakes are done.
• Serve with maple syrup and whipped cream if desired. You can also sprinkle a little bit of the gingerbread spice mix over the top.

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Nutrition

Calories: 191kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 338mg | Potassium: 296mg | Fiber: 2g | Sugar: 11g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 2mg

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