A super simple and flavorful recipe. Perfect for those weeknight dinners.
Author: Cook This Again, Mom!
1lb.Ground BeefTurkey, or Chicken
1 - 2teaspoonsCuminto taste (I lean towards the 2)
1can Diced TomatoesI often use fire roasted
1can diced Green Chiles
1 28oz.can Enchilada Sauce
1 12oz.pkg Pasta
Shredded Jack and Cheddar Cheese
First, brown the ground meat with the chopped onion. Drain off any excess grease if necessary. Add the garlic powder, cumin, and green chiles. Stir for a moment. Add the diced tomatoes and enchilada sauce. Simmer for 5-10 minutes on medium low heat.
Cook the pasta while the sauce is coming together. Add the pasta to the sauce and stir well. It is ready to serve or you can simmer a few more minutes.
Dish some Enchilada Pasta on a plate. Everyone can top with as much (or little) cheese, sour cream, and olives as they like. That easy.