Pecan Honey Buns

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These delicious Pecan Honey Buns are yet another wonderful recipe found in my mom’s old recipe card box. This recipe contains no yeast and goes together pretty quickly.

I made them for my family last Sunday morning and it really brought back the memories of my mom baking them when I was young.

Pecan Honey Buns

3 cups Flour

3 teaspoons Baking Powder

1 teaspoon Salt

1/3 cup Sugar

1/2 cup Butter

1 cup Evaporated Milk

1 Egg, beaten

1/3 cup Brown Sugar, packed

1 1 /2 teaspoons Cinnamon

4 1/2 teaspoons Orange Rind, grated

3 tablespoons Butter, melted

1/3 cup Honey

2/3 cup Pecans, chopped

Sift flour, baking powder, salt and sugar together (I put them all into a large bowl and mixed well with a wire whisk). Cut in the butter until mix resembles corn meal. Add the milk and egg, stirring until a soft dough forms. Turn dough onto a floured surface and knead for about 1 minute. Roll dough in to a rectangle about 10 x 15 inches.

Mix together the brown sugar, cinnamon, orange rind, melted butter, and honey. Spread half of the honey mixture onto the dough and sprinkle with 1/3 cup of the chopped pecans. Roll up the dough like you are making cinnamon rolls and slice pieces 1″ thick. Place into a baking dish that has been sprayed with non-stick spray. Top the rolls with remaining honey mixture and sprinkle with remaining chopped pecans.

Bake in a 400 degree oven for 20 – 25 minutes, or until golden brown. Cool slightly. You may want to remove them from the baking dish at this point or turn them over onto a piece of foil. They may stick a bit to the dish when cooled completely. Enjoy!

*My mom had the oven temperature at 425. I think they do better at 400 degrees.

*Mom had them placed into muffin tins. I used the glass baking dish for easier clean up.