Orange Bread with Pecans

Name: Orange Bread with Pecans
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1 Egg; 6 tablespoons Orange Juice; Orange Zest; 1/4 cup Sugar; 2 cups All-Purpose Flour (sifted); 4 teaspoons Baking Powder; 1 teaspoon Salt; 3 tablespoons Orange Marmalade; 1/3 cup Butter (melted); 1/2 cup Pecans (chopped ); 1 cup Powdered Sugar; 2 tablespoons Orange Juice; Orange Zest

Jump to Recipe Print Recipe

This orange pecan bread is a delightful treat that combines the sweetness of oranges with the nutty crunch of pecans. Orange Bread with Pecans is an easy recipe that is bursting with citrus flavors and complemented by the rich texture of toasted pecans. Whether you're looking for a breakfast option or an afternoon snack, this recipe promises to satisfy your cravings in a simple yet mouthwatering way.

Glazed orange bread on a white platter next to cut oranges.

Every once in a while I try a recipe out of my mom's old recipe box. This Orange Bread with Pecans is just one of them. A couple other fabulous recipes I found are Lemon Pie made with Sour Cream and this Old-fashioned Apple Cake.

This orange bread recipe makes a great gift for friends and family around the holiday season. Or, as an addition to your holiday table.

Table of contents

Recipe Ingredients
Step-by-Step Recipe Directions
Recipe FAQ's
Other recipes you might like
Recipe

Recipe Ingredients

This recipe uses simple ingredients. You can use either fresh orange juice or store bought orange juice.

To make the orange pecan bread you will need: Egg, Orange Juice, Orange Zest, Sugar, All-Purpose Flour, Baking Powder, Salt, Orange Marmalade, Butter, and Pecans.

To make the orange glaze you will need: Powdered Sugar, Orange Juice, and Orange Zest.

Step-by-Step Recipe Directions

Preheat the oven to 350 degrees F.

Coat a loaf pan with non-stick cooking spray.

Egg, orange juice, and sugar in a mixing bowl with a whisk.

In a large bowl, beat egg and add the orange juice, orange zest, and sugar. Mix well.

Flour baking powder, and salt in a mixing bowl with a whisk.

Next, add the flour, salt, and baking powder. Mix the wet ingredients with the dry ingredients just until combined.

Orange marmalade and chopped pecans added to orange bread batter.

Stir in the orange marmalade, melted butter and pecans.

Orange bread with pecans batter in a loaf pan.

Spoon batter into a prepare bread pan. Let rest for about 30 minutes.

Just baked orange quick bread still in the loaf pan.

Bake the orange bread for about 40 minutes. A toothpick will come out clean when inserted into the center of the bread when it is done.

Powdered sugar, orange juice and orange zest in a white mixing bowl.

In a small mixing bowl, prepare the glaze. Add the orange zest to the powdered sugar. Add just enough orange juice to get a smooth, simple orange glaze.

Orange glaze being poured over pecan quick bread.

Pour the orange icing over the top of the bread while it is still slightly warm.

Orange pecan bread with an orange glaze on a white platter.

Serve and enjoy!

Glazed orange pecan bread on a white platter next to cut oranges.

Enjoy a slice of this sweet bread with a nice cup of coffee for an afternoon treat.

This delicious bread, that is filled with lots of orange flavor makes a great gift during the holiday season.

Recipe FAQ's

Can I use other nuts rather that pecans in this bread recipe?

Sure! Walnut or almonds would work great!

Can I use store bought orange juice instead of fresh orange juice?

Yes, but I would still encourage you to use some fresh orange zest for that extra boost of citrus flavor.

How do I store leftover orange bread?

Store the bread covered with plastic wrap or in an airtight container. It will be okay for a couple days at room temperature, or an extra couple of days if kept int he refrigerator.