Banana Almond Bran Muffins

Not everyone likes bran muffins, but who doesn't like banana bread? Well, I guess not everyone does, but these delicious muffins might just change their mind.

Basically, you have a banana muffin filled with fiber, with a touch of almond to add an extra bit of flavor. Delish! Pour yourself a glass of milk or a cup of coffee and enjoy.

Ingredients needed

To make Banana Almond Bran Muffins, you need

How to prepare these muffins

1. Preheat the oven to 375 degrees F.
2. Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well.
3.  Let the cereal mixture sit a few minutes while you prepare your 12 cup muffin pan. Use muffin papers or spray your muffin pan with non-stick spray.
4. Stir the cereal mixture again and add the flour, baking powder, and salt. Stir just until combined.
5. Divide banana bran muffin batter into muffin pan, you should get 12 muffins. An ice cream scoop works great. Sprinkle sliced almonds on top of the batter.
6. Bake in a 375-degree oven for 18 - 20 minutes, until golden brown, and a toothpick comes out clean when inserted into the middle of the muffins.

How to prepare step by step with photos

Preheat the oven to 375 degrees F.

Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well.

Let the cereal mixture sit for a few minutes while you prepare your 12 cup muffin pan. Use muffin papers or spray your muffin pan with non-stick spray.

Stir the cereal mixture again and add the flour, baking powder, and salt. Stir just until combined.

Divide the banana bran muffin batter into a muffin pan, you should get 12 muffins. An ice cream scoop works great. Sprinkle sliced almonds on top of the batter.

Bake in a 375-degree oven for 18 - 20 minutes, until golden brown, and a toothpick comes out clean when inserted into the middle of the muffins.

Let the banana bran muffins cool before removing the muffin paper.

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