A bran muffin that tastes like banana bread? Yep! These Banana Almond Bran Muffins are a perfect and yummy way to start your morning.
Using All-Bran cereal, bananas, and a touch of almond extract... This is definitely a tasty way to add some fiber to your diet.
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Not everyone likes bran muffins, but who doesn't like banana bread? Well, I guess not everyone does, but these delicious muffins might just change their mind.
Basically, you have a banana muffin filled with fiber, with a touch of almond to add an extra bit of flavor. Delish! Pour yourself a glass of milk or a cup of coffee and enjoy.
Ingredients needed
To make Banana Almond Bran Muffins, you need
- All-Bran Cereal
- Bananas - extra ripe
- Canola Oil
- Egg
- Milk
- Brown Sugar
- Almond Extract
- Flour
- Baking Powder
- Salt
- Slivered Almonds
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How to prepare these muffins
- Preheat the oven to 375 degrees F.
- Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well.
- Let the cereal mixture sit a few minutes while you prepare your 12 cup muffin pan. Use muffin papers or spray your muffin pan with non-stick spray.
- Stir the cereal mixture again and add the flour, baking powder, and salt. Stir just until combined.
- Divide banana bran muffin batter into muffin pan, you should get 12 muffins. An ice cream scoop works great. Sprinkle sliced almonds on top of the batter.
- Bake in a 375-degree oven for 18 - 20 minutes, until golden brown, and a toothpick comes out clean when inserted into the middle of the muffins.
How to prepare step by step with photos
Preheat the oven to 375 degrees F.
Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well.
Let the cereal mixture sit a few minutes while you prepare your 12 cup muffin pan. Use muffin papers or spray your muffin pan with non-stick spray.
Stir the cereal mixture again and add the flour, baking powder, and salt. Stir just until combined.
Divide the banana bran muffin batter into a muffin pan, you should get 12 muffins. An ice cream scoop works great. Sprinkle sliced almonds on top of the batter.
Bake in a 375-degree oven for 18 - 20 minutes, until golden brown, and a toothpick comes out clean when inserted into the middle of the muffins.
Let the banana bran muffins cool before removing the muffin paper.
Banana Almond Bran Muffins
Ingredients
- 3 Bananas mashed (I use 2 large or 3 small to medium)
- 2 cups All-Bran Cereal
- ¾ cup Milk
- 1 Egg
- ¼ cup Canola Oil
- ½ cup Brown Sugar
- 1 teaspoon Almond Extract
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup All-purpose flour
- ⅓ cup Almonds slivered
Instructions
- Pre-heat oven to 375 degrees.
- Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well. Let the cereal mixture set a few minutes while you prepare your 12 cup muffin pan.
- Use muffin papers or spray your muffin pan with non-stick spray.
- Stir the cereal mixture again and add the flour, baking powder, and salt. Stir just until combined.
- Divide batter into muffin pan, you should get 12 muffins. An ice cream scoop works great. Sprinkle sliced almonds on top of the banana bran muffin batter.
- Bake in a 375 degree oven for 18 - 20 minutes, until golden brown and a toothpick comes out clean when inserted into the middle of the muffins.
Notes
Nutrition
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Wow, nice information for more almond